Name: Forbidden Witches Soup: 40-Minute Unholy Comfort
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, minced; 8 cups vegetable broth; 1 (15-ounce) can diced tomatoes; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 cup corn kernels; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; Optional toppings: sour cream, shredded cheese, green onions

Jump to Recipe

Okay, so Halloween’s creeping up, and you KNOW what that means: time to get witchy in the kitchen! I’ve been making this Witches Soup for, like, ever, and it’s always a HUGE hit. Seriously, even my picky-eater nephew asks for seconds (and he hates veggies!). There’s just something about a bubbling cauldron of goodness that screams spooky season. Plus, it’s packed with all sorts of healthy stuff, so you can feel good about indulging. I’m telling you, this Witches Soup & Witchy Cooking Recipes is where it’s AT for a bewitching good time. It’s definitely a recipe I’ve tweaked over the years to get it just right, and I can’t wait to share all my secrets with you!

Why You’ll Love This Witches Soup & Witchy Cooking Recipes

Quick and Easy Witches Soup & Witchy Cooking Recipes

Seriously, you can whip this up in, like, 40 minutes flat! Perfect for a busy weeknight when you need a little witchy magic.

Flavorful and Festive Witches Soup & Witchy Cooking Recipes

It’s got that perfect blend of savory and slightly spooky! The spices will make your kitchen smell AMAZING, trust me.

Healthy and Hearty Witches Soup & Witchy Cooking Recipes

This soup is PACKED with veggies and beans, so it’s super good for you and will keep you full all night long. Win-win!

Ingredients for Your Witches Soup & Witchy Cooking Recipes

Okay, so here’s what you’ll need to conjure up this amazing Witches Soup. Don’t worry, it’s mostly stuff you probably already have!

1 tbsp olive oil (for that perfect sauté!)
1 onion, chopped (yellow or white, whatever you’ve got!)
2 carrots, chopped (gives it that touch of sweetness)
2 celery stalks, chopped (adds a nice savory note)
4 cloves garlic, minced (because everything’s better with garlic, right?)
8 cups vegetable broth (low sodium is my go-to!)
1 (15-ounce) can diced tomatoes (don’t drain ’em!)
1 (15-ounce) can black beans, rinsed and drained (for that spooky dark color!)
1 (15-ounce) can kidney beans, rinsed and drained (adds some heartiness)
1 cup corn kernels (frozen or canned, dealer’s choice!)
1 tsp chili powder (gives it a little kick!)
1/2 tsp cumin (warmth and earthiness, yum!)
Salt and pepper to taste (duh!)
Optional toppings: sour cream, shredded cheese, green onions (get creative!)

How to Prepare Witches Soup & Witchy Cooking Recipes: Step-by-Step Instructions

Alright, gather ’round, my little kitchen witches! Let’s get this spooky soup brewing. Trust me, it’s easier than casting a simple spell!

Getting Started with Your Witches Soup & Witchy Cooking Recipes

First, grab your biggest pot – like, cauldron-sized, if you have one! Heat up that olive oil over medium heat. Then, toss in your chopped onion, carrots, and celery. You’ll want to let them soften up for about 5-7 minutes, stirring occasionally. This step builds ALL the flavor, so don’t rush it!

Combining Ingredients for the Witches Soup & Witchy Cooking Recipes

Next, add the minced garlic and cook for just one more minute – careful, it burns easily! Now, for the fun part: pour in the vegetable broth, then dump in the diced tomatoes (with the juice!), black beans, kidney beans, corn, chili powder, and cumin. Give it all a good stir to combine.

Simmering and Seasoning Your Witches Soup & Witchy Cooking Recipes

Bring the soup to a boil, then turn the heat down to low, cover the pot, and let it simmer for 15-20 minutes. This lets all the flavors meld together beautifully. Once the veggies are tender, season with salt and pepper to taste. Don’t be shy – taste as you go!

Serving the Witches Soup & Witchy Cooking Recipes

Ladle that bewitching brew into bowls and get ready to get creative with toppings! A dollop of sour cream, a sprinkle of shredded cheese, and some chopped green onions are my go-to’s. But hey, feel free to add whatever spooky stuff your heart desires! Enjoy!

Ingredient Notes and Substitutions for Witches Soup & Witchy Cooking Recipes

Okay, so let’s talk ingredients! This Witches Soup is pretty flexible, so don’t stress if you’re missing something. I’ve made it a million different ways, and it always turns out delicious. It’s all about that witchy vibe, ya know?

Vegetable Variations for Witches Soup & Witchy Cooking Recipes

Want to sneak in even MORE veggies? Go for it! Bell peppers (any color!), zucchini, or even a handful of spinach at the end would be awesome. Just chop ’em up and toss ’em in! It’s your soup, so get creative!

Spice Level Adjustments for Witches Soup & Witchy Cooking Recipes

If you’re feeling brave, add a pinch of cayenne pepper for a little extra heat! Trust me, it gives it a nice kick. Start small, though – you can always add more, but you can’t take it away! My favorite part is the little zing!

Tips for the Best Witches Soup & Witchy Cooking Recipes

Alright, my little spellcasters, let’s talk about taking this Witches Soup to the NEXT LEVEL! These are my tried-and-true tips for a truly bewitching bowl. Seriously, these little tricks make all the difference!

Make Ahead Tips for Witches Soup & Witchy Cooking Recipes

Guess what? This soup is even BETTER the next day! The flavors just meld together and get all cozy. So, feel free to make it a day or two ahead of time. Just store it in the fridge and reheat it when you’re ready to get your witch on!

Achieving the Perfect Consistency in Your Witches Soup & Witchy Cooking Recipes

Soup too thick? No problem! Just add a little extra vegetable broth until it reaches your desired consistency. Soup too thin? Simmer it uncovered for a bit to let some of the liquid evaporate. Easy peasy!

Frequently Asked Questions About Witches Soup & Witchy Cooking Recipes

Got questions about this magical soup? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked about my Witches Soup & Witchy Cooking Recipes. If you’re still wondering about something, just drop a comment below!

Can I Freeze Witches Soup & Witchy Cooking Recipes?

Absolutely! This soup freezes like a dream. Just let it cool completely, then store it in an airtight container (I love using freezer bags!) for up to 3 months. Thaw it overnight in the fridge and reheat. Easy peasy!

Is This Witches Soup & Witchy Cooking Recipes Vegan?

Yep! As written, this soup is totally vegan. Just make sure your vegetable broth is vegan-friendly. And skip the sour cream topping, of course! You could always use a dollop of vegan sour cream though!

How Can I Make This Witches Soup & Witchy Cooking Recipes Spicier?

Oh, you want to turn up the heat? I get it! Besides the cayenne pepper, you could add a chopped jalapeno or a dash of hot sauce. Or, if you’re REALLY brave, try a pinch of ghost pepper powder… but be careful, that stuff is POTENT!

Storing and Reheating Your Delicious Witches Soup & Witchy Cooking Recipes

Got leftovers? Lucky you! This soup keeps great in the fridge for up to 4 days. Just pop it in an airtight container. To reheat, simply microwave it or warm it up on the stovetop until it’s nice and bubbly. So easy!

Estimated Nutritional Information for Witches Soup & Witchy Cooking Recipes

Okay, so here’s the lowdown on the nutritional stuff. Keep in mind, these are just estimates! It’ll depend on the exact ingredients you use, but it’s around 250 calories per serving, give or take!

Enjoyed This Witches Soup & Witchy Cooking Recipes?

If you loved this spooky soup as much as I do, please leave a comment below! And don’t forget to rate the recipe and share it with your fellow witches on social media! Happy haunting!