Okay, so listen, I’m *obsessed* with sliders. And these Tasty French Dip Sliders with Au Jus? Total game-changer. I mean, who doesn’t love a good French dip? But sometimes you just want something quick, easy, and, let’s be honest, a little bit more fun! That’s where these little guys come in. They’re perfect for a weeknight meal, a party, or even just a super satisfying snack.
My family? They go *nuts* for them. Especially my son, he’s a roast beef fanatic. I whipped these up for a game night last weekend, and they were gone in like, five minutes flat. The secret’s in the Au Jus, trust me. It’s so rich and flavorful, it just takes these sliders to a whole new level. Seriously, you gotta try them!
Why You'll Love These Tasty French Dip Sliders with Au Jus
Quick and Easy French Dip Sliders
Seriously, you can whip these up even on the busiest weeknights! Prep time is practically zero, and they bake in, like, five minutes. Perfect for when you’re starving and don’t want to spend hours in the kitchen.
Incredibly Flavorful Tasty French Dip Sliders with Au Jus
Oh my gosh, the flavor! Savory roast beef, melty cheese… and that Au Jus? It’s rich, beefy, and just plain delicious. It’s the kind of flavor that makes you close your eyes and say, “Mmm!”
Family-Friendly Tasty French Dip Sliders
These are always a hit with the whole family! Even picky eaters love them. They’re easy to eat, fun to make, and totally customizable. What’s not to love?
Ingredients for Tasty French Dip Sliders with Au Jus
Okay, let’s gather our goodies! Here’s what you’ll need to make these amazing Tasty French Dip Sliders. Don’t skimp on quality, it makes a difference!
- 1½ pounds deli sliced roast beef – Get the good stuff, okay? Not the super thin, watery kind. I like it sliced medium-thick.
- 4 sandwich rolls (hoagie or french baguette) – Whatever your favorite is! I like a good crusty roll, but soft works too. Slider buns are also great.
- 4 slices Swiss or Provolone cheese – I’m a Swiss cheese kinda gal, but Provolone is super yummy too!
- 2 cups water
- 1 teaspoon Knorr® Granulated Beef Bouillon – This stuff is magic for the Au Jus!
- 2 teaspoons low-sodium soy sauce – Just a little kick of umami!
- 2 teaspoons Worcestershire Sauce – Don’t skip this! It adds depth.
- ½ small yellow onion – Roughly chopped is fine!
- ½ stalk celery (cut into 3 pieces) – Don’t worry about being perfect here.
- 2 tablespoons dry sherry (do not use cooking sherry) – Optional – This adds a little somethin’ somethin’, but it’s totally fine to leave it out. Make sure it’s *dry* sherry, though. The cooking stuff is… not the same.
How to Prepare Tasty French Dip Sliders with Au Jus: Step-by-Step Instructions
Making the Flavorful Au Jus for French Dip Sliders
Okay, first things first, let’s get that Au Jus going! This is where the *real* flavor happens. Grab a large saucepan – the bigger, the better, honestly. Toss in your water, beef bouillon, soy sauce, Worcestershire sauce, onion, and celery. If you’re feeling fancy (and have some on hand!), add the dry sherry. Trust me, it’s worth it!
Now, crank up the heat to medium-high and bring it all to a boil. Once it’s bubbling away, turn the heat down to low and let it simmer for about 10 minutes. This gives all those flavors a chance to meld together and become something truly amazing. Make sure you don’t skip this step!
After simmering, fish out those veggies – the onion and celery have done their job! You can toss ’em, or if you’re like me, nibble on the celery (don’t judge!). Now, gently drop your roast beef slices into the Au Jus and let them warm up for a few minutes. Don’t let them cook too long, or they’ll get tough. We just want them nice and warm and soaking up all that deliciousness.
Assembling the Tasty French Dip Sliders
Alright, time to build our sliders! Slice those rolls in half, if you haven’t already. Now, grab some of that warm, flavorful roast beef from the Au Jus and pile it onto the bottom half of each roll. Don’t be shy! We want these sliders loaded!
Next, top each pile of roast beef with a slice of Swiss or Provolone cheese. Ooey-gooey goodness, here we come!
Baking the French Dip Sliders to Perfection
Preheat your oven to 350°F. Pop those assembled sliders onto a baking sheet and slide them into the oven for about 3-5 minutes. Keep a close eye on them – we just want the cheese to melt and get all bubbly and delicious. Don’t worry if the rolls get a little toasty, that’s part of the charm!
Once the cheese is melted and gooey, pull those sliders out of the oven. And that’s it! Serve them immediately with a side of that amazing Au Jus for dipping. Careful, it’s hot! Enjoy!
Tips for the Best Tasty French Dip Sliders with Au Jus
Okay, so you wanna make these sliders *really* sing? Here are a few tricks I’ve learned along the way. First, roast beef! Don’t just grab any old deli meat. Look for something that’s actually roasted, not just pressed. You want that real beefy flavor, y’know?
Cheese is key too! Swiss gives you that classic French dip vibe, but Provolone is creamier. You could even try a little Gruyere if you’re feeling fancy! My favorite part is warming the roast beef in the Au Jus *before* you assemble. It soaks up all that yummy flavor! And don’t be afraid to dunk those sliders in the Au Jus when you eat them. That’s the whole point, right?
Ingredient Notes and Substitutions for Tasty French Dip Sliders
Okay, so maybe you don’t have *exactly* what I listed? No sweat! You can totally make some swaps. For the cheese, if you’re not a Swiss or Provolone fan, Monterey Jack or even a mild cheddar would work in a pinch. As for the rolls, ciabatta or even sturdy slider buns are awesome! And if you’re skipping the sherry? No biggie! Just add a splash more Worcestershire for that extra depth of flavor. It’ll still be delish, promise!
Serving Suggestions for Your French Dip Sliders
Okay, so you’ve got these amazing Tasty French Dip Sliders… what do you serve with them? My go-to is crispy fries, of course! But a simple side salad also works wonders to balance out the richness. Or, for something a little different, try a tangy coleslaw. Yum!
Storing and Reheating Instructions for French Dip Sliders
Got leftovers? Lucky you! Store the sliders and Au Jus *separately*, okay? That’s super important! The sliders will get soggy if they sit in the Au Jus. Keep the sliders in an airtight container in the fridge, and the Au Jus in its own container. When you’re ready to reheat, warm the Au Jus on the stovetop or in the microwave. Then, you can either reheat the sliders in the oven (for the best results!) or zap ’em in the microwave if you’re in a hurry. Just watch they don’t get too tough!
Frequently Asked Questions About Tasty French Dip Sliders with Au Jus
Can I make Tasty French Dip Sliders with Au Jus ahead of time?
Okay, so you’re planning a party and wanna get ahead? Smart move! You *can* prep some of this. I’d make the Au Jus a day or two in advance – it actually gets even *better* as the flavors meld. But don’t assemble the sliders until right before baking, or the rolls will get soggy. Trust me on this one!
What kind of cheese is best for French Dip Sliders?
Alright, cheese talk! I’m a Swiss kinda gal because it has that classic nutty flavor. But Provolone is also amazing – super melty and creamy. If you’re feeling adventurous, try Gruyere! It’s got a stronger, more complex flavor that really elevates these French Dip Sliders. Mmm!
Can I use a different type of roll for these Tasty French Dip Sliders?
Absolutely! The beauty of sliders is that they’re totally customizable. I love a good crusty hoagie roll, but soft slider buns work great too. Ciabatta rolls are also a fantastic option – they’re sturdy and have a great flavor. Just make sure whatever you choose is sturdy enough to hold all that juicy roast beef and Au Jus!
Estimated Nutritional Information for Tasty French Dip Sliders with Au Jus
Okay, so here’s the lowdown on the nutrition. This is just an estimate, mind you, because it all depends on the exact ingredients you use. But roughly, each of these Tasty French Dip Sliders packs a punch! We’re talking around 450 calories, 13 grams of fat, a whopping 48 grams of protein, and about 34 grams of carbs. And yeah, the sodium’s a little high (around 3100mg), mostly from the Au Jus. But hey, it’s worth it, right?
Enjoy Your Tasty French Dip Sliders!
Okay, go make these! Then come back and tell me what you think! Leave a comment, rate the recipe, and share your pics! I wanna see your slider creations!
Print
Devour 5 Amazing Tasty French Dip Sliders with Au Jus
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sliders 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
These French Dip Sliders are tasty and easy to make. Enjoy the savory roast beef and melted cheese with a flavorful Au Jus.
Ingredients
- 1½ pounds deli sliced roast beef
- 4 sandwich rolls (hoagie or french baguette)
- 4 slices Swiss or Provolone cheese
- 2 cups water
- 1 teaspoon Knorr® Granulated Beef Bouillon
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons Worcestershire Sauce
- ½ small yellow onion
- ½ stalk celery (cut into 3 pieces)
- 2 tablespoons dry sherry (do not use cooking sherry) – Optional
Instructions
- Preheat the oven to 350°F.
- Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes.
- Remove the vegetables from the sauce.
- Put the roast beef slices into the Au Jus and reheat for a few minutes.
- Arrange the meat on the rolls and top each roll with a slice of Swiss cheese.
- Bake the sandwiches in the preheated oven for 3-5 minutes or until the cheese is melted. Serve with Au Jus.
Notes
- The amount of sodium stated below only applies if you consume all the au jus per serving.
- To reduce your sodium intake, choose low-sodium deli roast beef or use less au jus per serving.
Nutrition
- Serving Size: 1 slider
- Calories: 453kcal
- Sugar: 2g
- Sodium: 3151mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 113mg
