Okay, picture this: Thanksgiving. The turkey’s carved, the gravy’s simmering, and the aroma of cinnamon and spice fills the air. But for me, it isn’t *really* Thanksgiving without a big, bubbling dish of Sweet Potato Casserole with Butter Pecan Crumble Topping. It’s just… a must-have. It wouldn’t be the same without it, you know?
My grandma used to make it every year, and now I carry on the tradition. Honestly, I think *everyone* has their own version of sweet potato casserole, right? But this one… this one’s special. It’s got that perfect balance of sweet and crunchy, and that buttery pecan crumble? Wow! Just trust me on this, it’s seriously addictive. This Sweet Potato Casserole with Butter Pecan Crumble Topping is like a warm hug on a plate – comforting, familiar, and totally delicious. I’ve tweaked it over the years based on my family’s preferences (less sugar for my dad, extra pecans for my brother!), so I’m super excited to share my go-to recipe with you!
Why You’ll Love This Sweet Potato Casserole with Butter Pecan Crumble Topping
Seriously, what’s not to love? This Sweet Potato Casserole with Butter Pecan Crumble Topping is just *easy*. I mean, weeknight-dinner easy! Plus, it’s a total crowd-pleaser, even with picky eaters. The sweet potatoes are perfectly sweet (but not *too* sweet!), and that buttery pecan crumble adds the best crunch. It’s like, the perfect mix of sweet and savory, you know? And of course, it’s like, MADE for the holidays, so you really can’t go wrong!
The Perfect Holiday Side Dish
This casserole? It just *works* with everything else on the holiday table. Turkey, ham, whatever you’re serving, it goes! And it’s not one of those fancy, fussy dishes. It’s just good, old-fashioned comfort food that everyone actually *wants* to eat. It’s a guaranteed family favorite, year after year. I promise!
Ingredients for Sweet Potato Casserole with Butter Pecan Crumble Topping
Alright, let’s talk ingredients! Nothing too crazy here, I promise. But getting the right stuff *does* make a difference. So, grab your grocery list, and let’s get started! I try to get the best quality ingredients I can find, especially around the holidays when this dish is the star!
Sweet Potato Base Ingredients
Okay, for the sweet potato part, you’ll need: 3 cups of cooked and mashed sweet potatoes (about 2 large ones, cooked until soft!), 1/2 cup of granulated sugar, 1/2 cup of milk (any kind works!), 1/4 cup of melted butter (yum!), 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 2 large eggs, beaten. Easy peasy!
Butter Pecan Crumble Topping Ingredients
Now, for the *best* part – the buttery pecan crumble topping! You’ll need: 1 cup of all-purpose flour, 1 cup of packed brown sugar (light or dark, your call!), 1/2 cup of melted butter (more yum!), and 1 cup of chopped pecans. Don’t skimp on the pecans, trust me! I like to give them a rough chop so you get nice big pieces in every bite. Mmm!
How to Make Sweet Potato Casserole with Butter Pecan Crumble Topping: Step-by-Step Instructions
Okay, now for the fun part! Let’s actually *make* this amazing Sweet Potato Casserole with Butter Pecan Crumble Topping. Don’t worry, it’s way easier than it looks. Just follow these steps, and you’ll be golden. I promise!
Preparing the Sweet Potato Mixture
First things first, grab a big bowl. Throw in those cooked and mashed sweet potatoes, the sugar, milk, melted butter, vanilla, salt, and beaten eggs. Now, mix it all together until it’s nice and smooth. I like to use a hand mixer to make sure there aren’t any lumps, but a good old-fashioned spoon works just fine, too. Just make sure everything is *really* combined!
Making the Butter Pecan Crumble
Next up: the crumble! In a separate bowl (less dishes later, yay!), combine the flour, brown sugar, and melted butter. Now, this is important: mix it all together with a fork or your fingers until it’s nice and crumbly. You want it to look like coarse sand, you know? Then, stir in those chopped pecans. Don’t overmix! You want those pecan pieces to stay nice and chunky. This topping is the BEST part!
Baking Your Sweet Potato Casserole with Butter Pecan Crumble Topping
Alright, almost there! Go ahead and preheat your oven to 350°F (175°C). While that’s heating up, pour your sweet potato mixture into a greased 9×13 inch baking dish. Then, sprinkle that glorious butter pecan crumble topping evenly over the sweet potato mixture. Pop it in the oven and bake for 30-35 minutes, or until the topping is golden brown and bubbly. Keep an eye on it, because you don’t want the topping to burn! Let it cool *slightly* before serving (if you can wait that long!). Enjoy!
Tips for the Best Sweet Potato Casserole with Butter Pecan Crumble Topping
Okay, so you wanna make *the best* Sweet Potato Casserole with Butter Pecan Crumble Topping ever? I got you! First off, try to use room-temperature ingredients. It just helps everything mix together better, you know? Also, watch that topping! If it starts to get too brown while baking, just tent some foil over the dish. That’ll stop it from burning. And trust me on this one: don’t overbake! You want the sweet potatoes to be nice and soft, but not mushy. Nobody likes a mushy casserole! Oh! And my secret weapon? A pinch of sea salt sprinkled over the top *right* when it comes out of the oven. It just brings out all the flavors. Mmm!
Variations for Your Sweet Potato Casserole with Butter Pecan Crumble Topping
Want to mix things up a bit? Go for it! I mean, this recipe is super versatile. Try adding a pinch of cinnamon or nutmeg to the sweet potato mixture for a little extra warmth. Or, swap out the pecans for walnuts or almonds in the crumble. You could even add a splash of bourbon or rum to the sweet potato mixture for a boozy kick! My favorite part is experimenting, so don’t be afraid to get creative and make it your own!
Frequently Asked Questions About Sweet Potato Casserole with Butter Pecan Crumble Topping
Got questions? I got answers! I know making a holiday side dish can be a little stressful, so I’m here to help. Here are a few of the most common questions I get about this amazing Sweet Potato Casserole with Butter Pecan Crumble Topping!
Can I use canned sweet potatoes? Absolutely! It’s a total time-saver. Just make sure to drain them really well before mashing. Fresh is always great, but canned works in a pinch, you know?
How can I make this ahead of time? Good question! You can totally assemble the whole casserole (sweet potato mixture and topping) a day or two in advance. Just cover it tightly with plastic wrap and store it in the fridge. Then, when you’re ready to bake, just pop it in the oven! You might need to add a few extra minutes to the baking time since it’s going in cold.
Can I freeze this casserole? Yep! Let it cool completely, then wrap it *really* well in plastic wrap and foil. It’ll keep in the freezer for a month or two. When you’re ready to eat it, thaw it overnight in the fridge, then bake as directed. Just be aware that the topping might not be quite as crispy after freezing, but it’ll still taste amazing!
Nutritional Information for Sweet Potato Casserole with Butter Pecan Crumble Topping
Okay, so here’s the deal. I’m not a nutritionist, but I can give you a rough idea of what you’re looking at, nutritionally. A serving of this Sweet Potato Casserole with Butter Pecan Crumble Topping is probably around 350 calories. It’s got some fat (about 18 grams), some carbs (around 45 grams), and a little protein (maybe 4 grams?). And yeah, there’s sugar (sorry!). Just remember, it’s an estimate, okay? Enjoy!
Enjoy Your Delicious Sweet Potato Casserole with Butter Pecan Crumble Topping!
And there you have it! Your very own, totally scrumptious Sweet Potato Casserole with Butter Pecan Crumble Topping. I really hope you love it as much as my family does! If you try it out, please rate the recipe and let me know what you think in the comments. And hey, if you come up with any fun variations, definitely share ’em! Happy baking!
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Sweet Potato Casserole Recipe Too Good to be True
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic sweet potato casserole topped with a buttery pecan crumble. Perfect for holidays and gatherings.
Ingredients
- 3 cups cooked and mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs, beaten
- For the Topping:
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, sugar, milk, melted butter, vanilla, salt, and eggs. Mix well.
- Pour sweet potato mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine flour, brown sugar, and melted butter for the topping. Mix until crumbly. Stir in pecans.
- Sprinkle topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- You can use canned sweet potatoes for convenience.
- Adjust the amount of sugar to your preference.
- For a spicier casserole, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
Nutrition
- Serving Size: 1/12 of casserole
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
