Name: Disgustingly Easy Under 20 Min Supreme Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound pizza dough; 1/2 cup pizza sauce; 1 1/2 cups shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 cup cooked Italian sausage; 1/4 cup sliced mushrooms; 1/4 cup chopped green bell pepper; 1/4 cup chopped red onion; Optional: black olives, banana peppers

Jump to Recipe

Okay, pizza night is seriously the best night, right? I mean, who doesn’t love pizza? And forget delivery – there’s just something so satisfying about making your own. Plus, you get to load it up with *exactly* what you want. That’s where this supreme pizza recipe comes in! It’s super easy, totally customizable, and trust me, way tastier than anything you’ll get from a chain.

We’ve been doing pizza nights at my place since forever. My kids used to get so excited, helping sprinkle the cheese (and usually eating half of it!). This supreme pizza recipe? It’s our go-to. It’s quick enough for a weeknight, but special enough for a weekend treat. Get ready to make some magic happen!

Why You’ll Love This Supreme Pizza Recipe

Seriously, you’re going to adore this supreme pizza recipe. Why? Let me tell you!

Quick and Easy Supreme Pizza Recipe

Weeknights are crazy, I get it! That’s why this recipe is a lifesaver. You can whip up a fantastic supreme pizza faster than ordering in. Promise!

Fully Customizable Supreme Pizza Recipe

Don’t like mushrooms? Load up on pepperoni! Hate olives? No problem! This supreme pizza recipe is all about making it *your* perfect pizza.

Delicious and Flavorful Supreme Pizza Recipe

Wow, the taste! All those yummy toppings, the tangy sauce, the melty cheese… it’s a flavor explosion in every single bite. My favorite part is that first bite!

Family-Friendly Supreme Pizza Recipe

Get everyone involved! Rolling the dough, adding toppings… it’s a fun activity for all ages. And even picky eaters will find something to love on this supreme pizza!

Ingredients for Your Supreme Pizza Recipe

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing supreme pizza recipe. Don’t skimp on the good stuff, okay?

1 pound store-bought or homemade pizza dough (I usually grab the store-bought kind ’cause, let’s be real, time is precious!)
1/2 cup prepared pizza sauce (Use your fave! I’m partial to a good marinara.)
1 1/2 cups shredded, part-skim mozzarella cheese (Gotta have that cheesy goodness!)
1/2 cup thinly sliced pepperoni (The more, the merrier, right?)
1/2 cup cooked and crumbled Italian sausage (Adds such a nice flavor kick!)
1/4 cup sliced fresh mushrooms (Don’t be shy!)
1/4 cup diced green bell pepper (Adds a little crunch and color!)
1/4 cup thinly sliced red onion (For that little bit of zing!)
Optional: 1/4 cup sliced black olives, 1/4 cup sliced banana peppers, drained (If you’re into that kinda thing! I usually am.)

How to Make a Supreme Pizza Recipe: Step-by-Step

Okay, pay attention, because this is where the magic happens! Follow these steps, and you’ll be chowing down on your very own supreme pizza recipe in no time. Don’t worry, it’s easier than it looks!

Preparing the Dough for Your Supreme Pizza Recipe

First things first, preheat that oven to 450°F (232°C). Trust me, a hot oven is key for a crispy crust! While it’s heating up, get your dough ready. If you’re using store-bought, let it sit out for a bit to warm up – makes it way easier to work with. Now, stretch it or roll it out to whatever size you’re feeling. I usually go for a big circle ’cause, well, more pizza! Just make sure it’s not too thin in the middle, or it’ll get soggy.

Adding Toppings to Your Supreme Pizza Recipe

Now for the fun part! Grab your pizza stone or baking sheet (I love using a pizza stone, but a baking sheet works just fine). Place your dough on there and get ready to layer! First, spread that pizza sauce evenly – not too much, or it’ll get messy. Then, sprinkle on the mozzarella. Don’t be shy with the cheese, it’s the best part! Now comes the supreme part: pepperoni, sausage, mushrooms, green pepper, red onion… pile it all on! Get creative! Just try to spread everything out evenly so every bite is perfect.

Baking Your Homemade Supreme Pizza Recipe

Alright, into the oven it goes! Bake for 12-15 minutes. But keep an eye on it! You’ll want the crust to be golden brown and the cheese all melted and bubbly. That’s when you know it’s ready. Careful when you take it out – it’s hot! Let it cool for a few minutes (if you can wait that long!) before slicing and serving. And that’s it! You just made a supreme pizza recipe from scratch! High five!

Tips for the Best Supreme Pizza Recipe

Want to take your supreme pizza recipe to the *next level*? Of course, you do! Here are a few little secrets I’ve picked up over the years. Trust me, they make a difference!

Getting the Perfect Crust for Your Supreme Pizza Recipe

Crispy or chewy? That’s the question! For a super crispy crust, try pre-baking the dough for about 5 minutes before adding toppings. If you’re more of a chewy crust kind of person, skip that step and brush the edges with a little olive oil before baking. Yum!

Optimizing Topping Distribution for Your Supreme Pizza Recipe

Nobody wants a pizza where all the pepperoni is on one side, right? Make sure you spread your toppings evenly across the pizza. A little planning goes a long way! And don’t overload it – too many toppings can make the crust soggy.

Baking Time for Your Supreme Pizza Recipe

Ovens can be weird, I swear! So, keep an eye on your pizza. That 12-15 minute baking time is just a guideline. You’re looking for a golden-brown crust and bubbly cheese. If it’s not quite there, give it another minute or two. If it’s getting too dark, turn the heat down a bit.

Ingredient Notes and Substitutions for Your Supreme Pizza Recipe

Okay, let’s talk ingredients! This supreme pizza recipe is super flexible, so don’t be afraid to mix things up! Here’s the lowdown on some key players and what you can swap ’em out for if you’re feeling adventurous (or just don’t have something on hand!).

Supreme Pizza Recipe: Dough Options

Store-bought dough is my go-to for busy nights, no shame in that! But if you’re feeling ambitious, homemade is awesome too. Bread flour will give you a chewier crust, while all-purpose is a little softer. Experiment and see what you like best!

Supreme Pizza Recipe: Cheese Variations

Mozzarella is classic, but hey, provolone is delicious too! Or how about a blend of mozzarella and parmesan? Ooh, or even a little bit of fontina for extra creaminess! Don’t be afraid to get cheesy (pun intended!).

Supreme Pizza Recipe: Meat Substitutions

Vegetarian? No problem! You can totally skip the pepperoni and sausage. There are some really tasty vegetarian sausage crumbles out there, or you could even add some roasted veggies like zucchini or eggplant. Get creative!

Frequently Asked Questions About This Supreme Pizza Recipe

Got questions about this supreme pizza recipe? I got answers! Here are a few of the most common things people ask. If you’re still scratching your head, just leave a comment, and I’ll do my best to help you out!

Can I Freeze My Supreme Pizza Recipe?

Yep, you sure can! If you want to freeze your supreme pizza, I recommend doing it *before* you bake it. Just assemble the pizza on a baking sheet, then pop it in the freezer until it’s solid. Then, wrap it tightly in plastic wrap and foil. It’ll keep for a couple of months. When you’re ready to bake, you can bake it straight from frozen, but you’ll need to add a few extra minutes to the baking time. Just keep an eye on it!

What if I Don’t Have a Pizza Stone for My Supreme Pizza Recipe?

No pizza stone? No worries! A baking sheet works just fine. You can also use a cast iron skillet if you have one. Just preheat it in the oven while the oven is heating up, and it’ll give you a nice, crispy crust. Pretty cool, huh?

How Do I Make the Crust Crispier in My Supreme Pizza Recipe?

Crispy crust lovers, this one’s for you! Like I mentioned before, pre-baking the crust for a few minutes is a great way to get a super crispy crust. You can also try using a higher oven temperature (just watch it carefully so it doesn’t burn!). And make sure you’re not using too much sauce or toppings, as that can make the crust soggy.

Serving Suggestions for Your Supreme Pizza Recipe

Okay, so you’ve got this amazing supreme pizza recipe… what do you serve with it? I’m a big fan of keeping it simple! A nice crisp salad with a vinaigrette dressing is always a winner. Or maybe some garlic bread if you’re feeling extra indulgent! Wow, I’m getting hungry just thinking about it!

Storage and Reheating Instructions for Your Supreme Pizza Recipe

Leftovers? If you even *have* any, that is! Store any leftover supreme pizza in an airtight container in the fridge. It’ll keep for a couple of days. To reheat, pop it in the oven at 350°F (175°C) until it’s warmed through and the cheese is melty again. Or, you know, just nuke it in the microwave. I won’t judge!

Nutritional Information for Supreme Pizza Recipe

Okay, let’s get real for a sec. This supreme pizza recipe is amazing, but it’s not exactly health food, haha! Here’s a rough estimate of the nutritional info per slice (remember, it’s just an estimate, and it’ll vary depending on your toppings!): Calories: around 350, Fat: 18g, Protein: 15g, Carbs: 32g. Enjoy in moderation, friends!

Make Your Own Supreme Pizza Recipe Today!

Seriously, what are you waiting for? Get in the kitchen and make this supreme pizza recipe! Then, come back and tell me how it went! And don’t forget to share your pizza pics!