Name: Devastatingly Delicious Spanish Potato Soup with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 oz chorizo, sliced; 1 tsp smoked paprika; 1/2 tsp cumin; 4 cups chicken broth; 1.5 lbs potatoes, peeled and cubed; Salt and pepper to taste; Optional: Fresh parsley, chopped, for garnish

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Oh, soup! Is there anything more comforting on a chilly evening? Seriously, a big bowl of something warm and flavorful just hits the spot, doesn’t it? And let me tell you about this Spanish Potato Soup with Chorizo… it’s not just any soup, it’s a flavor explosion! It’s hearty, it’s comforting, and it’s packed with smoky goodness.

I first stumbled upon this recipe years ago at a little tapas bar during a rainy trip to Spain. One spoonful, and I was hooked! The combination of creamy potatoes, spicy chorizo, and that unmistakable smoky paprika? Unbeatable! I knew I had to recreate it at home.

And guess what? It’s way easier than you might think! This Spanish Potato Soup with Chorizo is the perfect weeknight meal. Trust me, even if you’re a beginner cook, you can totally nail this. Get ready for a bowl of pure deliciousness!

Why You’ll Love This Spanish Potato Soup with Chorizo

Quick and Easy Spanish Potato Soup with Chorizo

Seriously, who has hours to spend making soup? Not me! This recipe is ready in under an hour, and the steps are super simple. You’ll be amazed how quickly it comes together!

Hearty and Flavorful Spanish Potato Soup with Chorizo

This isn’t some wimpy, watery soup. Nope! We’re talking creamy potatoes, spicy chorizo, and smoky paprika all mingling together in one glorious bowl. It’s seriously satisfying!

Perfect for a Cold Day

Need I say more? This soup is like a warm hug on a chilly day. It’ll warm you right up from the inside out!

Ingredients for Spanish Potato Soup with Chorizo

Okay, let’s gather our goodies! Here’s what you’ll need to make this amazing Spanish Potato Soup with Chorizo. Don’t worry, it’s mostly stuff you probably already have!

1 tbsp olive oil – the good stuff!
1 medium onion, chopped – yellow or white, whatever you’ve got!
2 cloves garlic, minced – or more, if you’re a garlic fiend like me!
4 oz Spanish chorizo, sliced – the kind that’s cured and firm, not Mexican chorizo. Trust me on this!
1 tsp smoked paprika – this is KEY for that smoky flavor!
1/2 tsp cumin – just a touch!
4 cups chicken broth – low sodium is always a good idea.
1.5 lbs potatoes, peeled and cubed – I like Yukon Gold, but Russets work too!
Salt and pepper to taste – don’t be shy!
Optional: fresh parsley, chopped, for garnish – makes it look fancy!

How to Make Spanish Potato Soup with Chorizo: Step-by-Step Instructions

Alright, let’s get cooking! Here’s how to turn those simple ingredients into a pot of pure Spanish Potato Soup with Chorizo magic. Don’t worry, I’ll walk you through every step!

Preparing the Base for Spanish Potato Soup

First, grab your biggest pot and put it over medium heat. Drizzle in that olive oil – just enough to coat the bottom. Once it’s shimmering (careful, it heats up fast!), toss in the chopped onion. Cook it until it’s softened and translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, until it smells amazing! Don’t let it burn!

Adding Chorizo and Spices to Spanish Potato Soup

Now for the good stuff! Add the sliced chorizo to the pot and cook it until it’s lightly browned and releases its flavorful oils. This usually takes about 3 minutes. Stir in the smoked paprika and cumin, and cook for another minute. Wow, the aroma is incredible, right?

Simmering the Spanish Potato Soup

Pour in the chicken broth and add the peeled and cubed potatoes. Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer until the potatoes are tender. This usually takes about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork. Keep an eye on it, and don’t be afraid to give it a stir every now and then!

Seasoning and Serving Your Spanish Potato Soup with Chorizo

Almost there! Season the soup with salt and pepper to taste. Give it a good stir to make sure everything is evenly seasoned. Ladle the soup into bowls and garnish with fresh parsley, if you like. And that’s it! Time to dig in and enjoy your delicious Spanish Potato Soup with Chorizo!

Tips for the Best Spanish Potato Soup with Chorizo

Okay, so you’ve got the basics down, but wanna take your Spanish Potato Soup with Chorizo to the *next* level? Of course, you do! Here are a few of my favorite tips for making it absolutely perfect every time.

Choosing the Right Chorizo for Your Spanish Potato Soup

Seriously, the chorizo makes a HUGE difference. You want Spanish chorizo, the cured kind. Mexican chorizo is delicious, but it’s a totally different flavor profile. Trust me, stick with the Spanish stuff for this recipe!

Adjusting the Spice Level of Your Spanish Potato Soup with Chorizo

Smoked paprika is amazing, but it can be potent! Start with a teaspoon, and if you like a little more kick, add another half teaspoon. Taste as you go! You can always add more, but you can’t take it away!

Achieving the Perfect Potato Texture in Your Spanish Potato Soup

Nobody wants mushy potatoes, right? Make sure you cut them into uniform cubes so they cook evenly. And don’t overcook them! You want them tender, but still holding their shape. If you accidentally cook them a little too long, don’t panic! Just gently mash some of the potatoes with the back of a spoon to thicken the soup. Problem solved!

Variations on This Spanish Potato Soup with Chorizo Recipe

Okay, so you’ve made the classic Spanish Potato Soup with Chorizo, and you’re feeling adventurous? Awesome! Here are a few fun twists to spice things up (literally!). Don’t be afraid to experiment and make it your own!

Vegetarian Spanish Potato Soup

No chorizo on hand, or just prefer a veggie version? No problem! Swap the chorizo for some smoked tofu or even some hearty mushrooms. You’ll still get that amazing smoky flavor!

Adding Vegetables to Your Spanish Potato Soup with Chorizo

Wanna sneak in some extra veggies? Go for it! Carrots, bell peppers, even some chopped spinach would be delicious in this soup. Just toss them in with the potatoes and let them simmer away!

Creamy Spanish Potato Soup with Chorizo

Craving something extra decadent? Stir in a splash of cream or milk at the end for a super creamy and comforting soup. Ooh la la!

Serving Suggestions for Spanish Potato Soup with Chorizo

Okay, so you’ve got a steaming bowl of Spanish Potato Soup with Chorizo… now what? Here are a couple of my favorite things to serve alongside it to make it a complete meal!

Bread Pairing

You *have* to have some crusty bread for dipping! Seriously, it’s a must! That broth is just begging to be soaked up. Trust me on this one!

Salad Pairing

If you want something a little lighter, a simple green salad is perfect! A little vinaigrette cuts through the richness of the soup. Yum!

Storing and Reheating Spanish Potato Soup with Chorizo

Made a big batch of Spanish Potato Soup with Chorizo? Lucky you! Here’s how to store those leftovers so you can enjoy them again later. Because trust me, you *will* want to!

Storage Instructions

Let the soup cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. Easy peasy!

Reheating Instructions

When you’re ready for round two, you can reheat the soup on the stovetop over medium heat, or zap it in the microwave. Just make sure it’s heated through! Give it a good stir before serving, and you’re good to go!

Nutritional Information for Spanish Potato Soup with Chorizo

Okay, a quick heads-up: the nutrition info can vary *a lot* depending on the chorizo and broth you use. So, this is just a general estimate, not an exact count, okay?

Enjoy Your Spanish Potato Soup with Chorizo!

Okay, friends, that’s it! I hope you give this Spanish Potato Soup with Chorizo a try. It’s seriously one of my favorites, and I know you’ll love it too! If you make it, be sure to leave a comment below and let me know how it turned out. And don’t forget to share your pics – I wanna see your soup creations!