Oh, honey, let’s talk comfort food! And when I say comfort food, I mean *real* comfort food – the kind that hugs you from the inside out. We’re talking about Southern Stewed Potatoes Recipe, y’all. This isn’t just any potato dish; it’s a creamy, dreamy, melt-in-your-mouth masterpiece that’s been gracing Southern tables for generations. Seriously, it’s so simple, even *I* can’t mess it up (and that’s saying something!).
What I love most is how humble it is. Just a few basic ingredients, but the flavor? Oh, the flavor is off the charts! Growing up, my grandma made these every Sunday. The smell of potatoes and onions simmering on the stove? That’s pure nostalgia right there. I swear, one bite of these Southern stewed potatoes and I’m transported right back to her cozy kitchen. It’s like a warm hug in a bowl, and I just know you’re gonna love it. Get ready for the easiest, and most delicious, Southern Stewed Potatoes Recipe you’ll ever try!
Why You’ll Love This Southern Stewed Potatoes Recipe
Okay, listen up! You’re gonna *adore* this Southern Stewed Potatoes Recipe, and here’s why:
- Quick Prep: Seriously, it’s ready in under an hour. Perfect for busy weeknights!
- Easy-Peasy Ingredients: You probably have everything in your pantry already. No fancy stuff here!
- Creamy Dreamy Goodness: The texture is just divine. So smooth and comforting.
- Flavor That Hugs You: It’s pure Southern comfort in every bite. Trust me on this.
- Family-Friendly: Even picky eaters gobble this up. A total win!
Ingredients for Southern Stewed Potatoes Recipe
Alright, gather ’round! Here’s what you’ll need for this little slice of Southern heaven. Don’t worry, it’s all stuff you can find at any grocery store (or probably already have!):
- 5 medium potatoes, peeled and cubed (I like Yukon Golds, but Russets work too!)
- 1 small onion, chopped (yellow or white, whatever you’ve got!)
- 1/4 cup butter (real butter, y’all – none of that fake stuff!)
- 2 cups milk (whole milk is best for that extra creaminess, but 2% works in a pinch)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Southern Stewed Potatoes Recipe: Step-by-Step Instructions
Okay, darlin’, let’s get cookin’! This Southern Stewed Potatoes Recipe is so easy, it’s practically foolproof. Just follow these simple steps, and you’ll have a pot of creamy goodness in no time. I promise!
Preparing the Potatoes for the Southern Stewed Potatoes Recipe
First things first, peel those potatoes! Cube ’em up into bite-sized pieces – about an inch or so is perfect. Don’t worry about being too precise. Then, chop up that onion. Throw the potatoes and onions into a big pot. We’re just gettin’ started!
Simmering the Southern Stewed Potatoes Recipe
Now, cover those taters and onions with water. Just enough to cover ’em, ya know? Bring it all to a boil over high heat. Once it’s boilin’, turn the heat down to low, cover the pot, and let it simmer for about 15-20 minutes. You want the potatoes to be nice and tender, so a fork slides in easy.
Creating the Creamy Sauce for the Southern Stewed Potatoes Recipe
Alright, this is where the magic happens! Carefully drain all that water out of the pot. Now, add in your butter, milk, salt, and pepper. Stir it all up real good, making sure that butter melts. Turn the heat to low, and let it simmer for another 10-15 minutes, stirring every now and then. This is when the sauce starts to thicken up and get all creamy and delicious. Don’t rush it! If it’s not thick enough after 15 minutes, just keep simmering and stirring until it reaches the perfect consistency. Trust me, it’s worth the wait!
Tips for the Best Southern Stewed Potatoes Recipe
Okay, sugar, wanna make these Southern Stewed Potatoes *extra* amazing? Of course, you do! Here are a few little tricks I’ve learned over the years to take ’em from good to “Grandma’s-kitchen” good!
- Don’t Overcook Those Taters! Mushy potatoes are a no-go. You want ’em tender, but still holding their shape. Test ’em with a fork – it should slide in easily, but they shouldn’t fall apart.
- Stir, Stir, Stir! Nobody wants burnt potatoes stuck to the bottom of the pot. Give it a good stir every few minutes, especially while that sauce is thickening.
- Taste and Adjust! Salt and pepper are your friends! Give it a taste and add more if needed. A little extra pepper can really kick things up a notch, ya know?
Trust me, these little tips will have everyone begging for your Southern Stewed Potatoes Recipe!
Variations for Your Southern Stewed Potatoes Recipe
Alright, y’all, feeling a little adventurous? Wanna jazz up your Southern Stewed Potatoes? Here are a few ideas to make ’em your own!
- Bacon or Ham, Honey! Crispy bacon or diced ham adds a smoky, salty kick that’s just divine. Fry it up first, then stir it in at the end.
- Get Creamy With It! Swap out the milk for half-and-half or even heavy cream for an extra-rich and decadent treat. Oh, my!
- Spice It Up! A little garlic powder or onion powder can add a whole new layer of flavor. Just a pinch, though – you don’t wanna overpower the potatoes.
Go on, get creative! This Southern Stewed Potatoes Recipe is your blank canvas!
Serving Suggestions for Southern Stewed Potatoes Recipe
Now, what goes with these creamy, dreamy Southern Stewed Potatoes? Well, just about anything! But if you want the *real* Southern experience, you gotta pair ’em right. My go-to’s are crispy fried chicken, tender collard greens, and a slice of sweet cornbread. It’s a match made in heaven, I tell ya! You just can’t go wrong!
Storing and Reheating Your Southern Stewed Potatoes Recipe
Got leftovers? Lucky you! These Southern Stewed Potatoes are just as good (maybe even better!) the next day. Just pop ’em in an airtight container and stick ’em in the fridge. They’ll keep for about 3-4 days. When you’re ready to reheat, you can do it on the stovetop over low heat, stirring occasionally. Or, if you’re in a hurry, zap ’em in the microwave. Just add a splash of milk if they seem a little dry. Boom! Good as new!
Nutritional Information for Southern Stewed Potatoes Recipe
Okay, so here’s the deal: nutrition info can vary a *ton* depending on the brands and stuff you use. So, this ain’t exact, just a general idea, ya hear?
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Southern Stewed Potatoes Recipe: Grandma’s Unbeatable Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Simmer
- Cuisine: Southern
- Diet: Vegetarian
Description
Classic Southern Stewed Potatoes: Simple, creamy, and flavorful.
Ingredients
- 5 medium potatoes, peeled and cubed
- 1 small onion, chopped
- 1/4 cup butter
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place potatoes and onion in a large pot.
- Cover with water and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Drain water from pot.
- Add butter, milk, salt, and pepper to the potatoes.
- Stir well and simmer over low heat until the sauce thickens, about 10-15 minutes.
- Serve hot.
Notes
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Add cooked bacon or ham for extra flavor.
- Adjust salt and pepper to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
