There’s just nothing like a warm, soft tortilla, right? And honestly, once you taste *homemade*? Forget about those store-bought things! I’m telling you, this Soft Flour Tortillas Recipe will change your life. Okay, maybe not your *life*, but definitely your taco night! The texture is just unreal – soft, pliable, and they actually taste like, you know, something!
I still remember the first time I tried making tortillas. Total disaster! They were like hockey pucks. Seriously, you could’ve used them for a game. But I kept at it, tweaking and testing, and now? Now, I’m a tortilla-making machine! And I’m so excited to share this recipe with you so you don’t have to go through the hockey puck stage. Trust me, you’ll never buy tortillas again! Even my picky kids devour them. It’s a game changer, folks. I’ve been making them this way for over 10 years now, and this is the best soft flour tortillas recipe I’ve ever had!
Why You’ll Love This Soft Flour Tortillas Recipe
Okay, so why should you bother making your own tortillas? Let me tell you, there are a TON of reasons! For starters:
- Easy Peasy: Seriously, this recipe is SO simple. If I can do it, you can do it!
- Soft as a Cloud: The texture is just incredible. Forget those cardboard-y store tortillas!
- Make it Your Own: Wanna add some spices? Go for it! These tortillas are totally customizable.
- Taste Explosion: The fresh taste is out of this world. You won’t believe the difference.
- Save Some Dough: (pun intended!) Making your own is way cheaper than buying them.
Benefits of Making Your Own Soft Flour Tortillas
Plus, when you make ’em yourself, you know exactly what’s going in them! No weird preservatives or anything like that. And think of the money you’ll save! That’s extra cash for guac, right?
Ingredients for the Soft Flour Tortillas Recipe
Alright, let’s talk ingredients! Here’s what you’ll need to whip up these amazing soft flour tortillas. Don’t skimp on quality here, it makes a difference! You’ll need 2 cups of all-purpose flour (bleached or unbleached, whatever you have!), 1 teaspoon of salt, and 1 teaspoon of baking powder. Then grab 6 tablespoons of shortening (I like the solid kind, like Crisco) or lard – lard makes ’em extra tender, just sayin’! And finally, ¾ cup of *hot* water. Not boiling, just nice and hot from the tap.
Oh! And a quick note: if you’re gluten-free, you *can* use gluten-free flour, but be warned, the texture will be a bit different. Still yummy, though!
How to Prepare the Soft Flour Tortillas Recipe: Step-by-Step Instructions
Okay, here we go! This is where the magic happens. Don’t worry, it’s easier than you think! Just follow these steps, and you’ll be chowing down on homemade soft flour tortillas in no time.
Mixing the Dough for Soft Flour Tortillas
First, grab a big bowl and whisk together that flour, salt, and baking powder. Get it all nice and mixed up! Then, cut in the shortening or lard. I like to use a pastry blender for this, but you can also use your fingers (just squish it in there!). You want it to look like coarse crumbs. Now, slowly add the hot water, mixing as you go. You might not need all of it, so add it gradually until the dough comes together. It should form a nice, soft ball.
Kneading and Resting the Soft Flour Tortilla Dough
Turn that dough out onto a lightly floured surface and knead it for about 5-7 minutes. This is important! Kneading develops the gluten and makes the tortillas soft. The dough should be smooth and elastic. Now, cover the dough with a clean towel and let it rest for at least 20 minutes. This lets the gluten relax, which makes the tortillas easier to roll out. Trust me, don’t skip this step!
Rolling and Cooking Your Soft Flour Tortillas
Alright, time to roll! Divide the dough into 8-10 equal pieces. Roll each piece into a thin circle. The thinner, the better! I like to use a rolling pin and a lightly floured surface. Now, heat a dry skillet or griddle over medium-high heat. This is important – you want it HOT! Carefully place a tortilla in the skillet and cook for 1-2 minutes per side, until lightly browned. Don’t overcook them, or they’ll get crispy! As you cook the tortillas, stack them and keep them warm under a clean towel. This helps them stay soft and pliable. Serve ’em up and enjoy! You can put anything you want in them. My favorite is breakfast burritos!
Tips for the Best Soft Flour Tortillas Recipe
Okay, so you’ve got the basics down, but here’s the *real* secret sauce to amazing tortillas! These are my tricks that I’ve learned over the years. First off, remember that hot water! It makes a HUGE difference. Don’t overmix the dough either – that’ll make ’em tough. And if the dough seems too dry or too wet, just adjust the water a little bit at a time until it feels right.
Also, make sure your skillet is nice and hot before you start cooking! But be careful not to overcook them, or they’ll get crispy (unless that’s what you’re into!). And last but not least, keep those tortillas warm under a towel as you cook them. This keeps them soft and pliable, ready for all your favorite fillings!
Ingredient Notes and Substitutions for Soft Flour Tortillas Recipe
Let’s dive a little deeper into those ingredients, shall we? Because sometimes, you gotta make do with what you’ve got, right? Or maybe you’re just curious! So, about that shortening or lard… Lard will give you the most authentic flavor and a super tender tortilla, but shortening works great too! As for the water, hot tap water is perfect – you don’t need to be super precise with the temperature. Just make sure it’s not cold!
Exploring Flour Options for Your Soft Flour Tortillas
Now, flour! All-purpose is my go-to, but you can experiment! Bread flour will give you a chewier tortilla, while pastry flour will be more delicate. Just keep in mind that different flours absorb water differently, so you might need to adjust the amount of water you use. Have fun with it!
FAQ About the Soft Flour Tortillas Recipe
Got questions? I’ve got answers! I’ve made these soft flour tortillas *so* many times, I’ve heard it all. So, let’s tackle some of the most common questions I get asked. Hopefully, this will help you avoid any tortilla-making mishaps!
How do I store leftover soft flour tortillas?
Super easy! Just let them cool completely, then pop them in an airtight container or a zip-top bag. They’ll keep in the fridge for about a week. I usually stack them with a piece of parchment paper in between so they don’t stick together.
Can I freeze soft flour tortillas?
You betcha! This is a great way to have tortillas on hand whenever you need them. Just let them cool, stack them with parchment paper, and then wrap them tightly in plastic wrap and then foil (or a freezer bag). They’ll keep in the freezer for up to 2 months. When you’re ready to use them, just thaw them in the fridge or on the counter.
Why are my soft flour tortillas tough?
Ah, the dreaded tough tortilla! This usually happens if you overwork the dough or don’t let it rest long enough. Remember, kneading develops the gluten, which is good, but too much kneading makes them tough. And that resting period? Crucial! It lets the gluten relax, so the tortillas roll out nice and easy. Also, make sure you’re not using too much flour when you roll them out. A little goes a long way!
Storing and Reheating Your Soft Flour Tortillas
Okay, so you’ve made a batch of these amazing soft flour tortillas, and somehow, you have leftovers (wow!). No problem! Just pop them in an airtight container or a zip-top bag and stash them in the fridge. When you’re ready to eat them, you can either microwave them for a few seconds, or my favorite, toss them in a dry skillet for a minute or two per side. That’ll get ’em nice and warm and a little bit toasty. Yum!
Nutritional Information for Soft Flour Tortillas Recipe (Disclaimer only)
Okay, a quick note about nutrition! I’m not a nutritionist, so please keep in mind that the nutritional information for this soft flour tortillas recipe will vary depending on the exact ingredients you use (brands, etc.). I can’t provide precise info, so just use this as a general guide, okay?
Make These Soft Flour Tortillas Recipe Today!
Seriously, what are you waiting for?! Get in the kitchen and make these soft flour tortillas! You won’t regret it, I promise. And when you do, be sure to leave a comment below and rate this recipe! I wanna hear all about your tortilla-making adventures!
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Foolproof Soft Flour Tortillas Recipe in 10 Minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8-10 tortillas 1x
- Category: Bread
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Description
Make soft and flexible flour tortillas at home. This recipe provides clear instructions for delicious results.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoons shortening or lard
- ¾ cup hot water
Instructions
- In a large bowl, whisk together flour, salt, and baking powder.
- Cut in shortening until mixture resembles coarse crumbs.
- Gradually add hot water, mixing until dough comes together.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes.
- Divide dough into 8-10 equal pieces.
- Roll each piece into a thin circle.
- Heat a dry skillet or griddle over medium-high heat.
- Cook each tortilla for 1-2 minutes per side, until lightly browned.
- Stack tortillas and keep warm under a clean towel.
Notes
- Use hot water for a softer tortilla.
- Adjust water amount if needed to form a smooth dough.
- Do not overcook tortillas, or they will become crispy.
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
