Name: Devastatingly Delicious SMOKED SALMON DEVILED EGGS in 20
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 tablespoon finely chopped shallot; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon finely chopped dill; Salt and pepper to taste; 2 ounces smoked salmon; 1 tablespoon capers; Extra dill for garnish

Jump to Recipe

Okay, listen up, because these aren’t just *any* deviled eggs. We’re talking SMOKED SALMON DEVILED EGGS, people! I’ve been making these for, like, forever, and they’re always the first thing to disappear at parties. Seriously, forget the chips and dip. These little guys are where it’s AT. The creamy yolk filling mixed with that salty, smoky salmon? Oh my gosh. It’s a flavor explosion, and trust me, once you try ’em, you’ll be hooked! I even made them for my super picky cousin Brenda, and she actually asked for the recipe! That’s how you know it’s good.

SMOKED SALMON DEVILED EGGS - detail 1

Why You’ll Love These SMOKED SALMON DEVILED EGGS

Seriously, what’s not to love? But if you need convincing, here’s the deal:

Quick and Easy Appetizer

I mean, who has time to spend hours in the kitchen? These come together in, like, 20 minutes! Perfect when you need something FAST.

Bursting with Flavor

Smoked salmon, creamy yolks, a little bit of zing from the Dijon…it’s a party in your mouth! Seriously, the flavors are just *chef’s kiss*.

Perfect for Any Occasion

From fancy holiday parties to a casual get-together with friends, these SMOKED SALMON DEVILED EGGS are always a hit. They’re even great for a quick snack!

Ingredients for Your SMOKED SALMON DEVILED EGGS

Alright, let’s gather our goodies! Good ingredients = amazing SMOKED SALMON DEVILED EGGS, so don’t skimp! Here’s what you’ll need:

Eggs

Gotta have ’em! You’ll need 6 large eggs. I always use the brown ones—don’t ask me why, I just like ’em!

Mayonnaise

This is what makes ’em creamy! 3 tablespoons of your favorite mayo. I’m a Hellman’s kinda gal, but you do you.

Shallot

Just a little bit for a little bite! 1 tablespoon of finely chopped shallot. If you don’t have shallot, a tiny bit of red onion will do in a pinch.

Dijon Mustard

Adds a little *zing*! 1 teaspoon of Dijon mustard. Don’t skip this, it really makes a difference!

Lemon Juice

Fresh is best, trust me! 1 teaspoon of lemon juice, and freshly squeezed is always preferred. Bottled is okay, but fresh is brighter.

Dill

Oh, I just love dill! You’ll need 1 teaspoon of finely chopped dill, plus extra for garnish. Fresh is a MUST here.

Salt and Pepper

To taste, of course! Don’t be shy, but don’t go overboard either.

Smoked Salmon

The star of the show! 2 ounces of smoked salmon, thinly sliced. Get the good stuff; it makes a difference!

Capers

These little guys add a briny pop! You’ll need 1 tablespoon of capers, drained. I like to give ’em a little chop, too.

How to Make SMOKED SALMON DEVILED EGGS: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, it’s super easy! Just follow these simple steps, and you’ll have gorgeous SMOKED SALMON DEVILED EGGS in no time. I promise!

Boil the Eggs

First things first: the eggs! Get a pot of water boiling, then turn it down to a simmer. Now, this is important: use a skimmer (that slotted spoon thingy) to gently lower the eggs into the water. This helps keep them from cracking! Bring the heat back up to high and set a timer for exactly 14 minutes. Not 13, not 15…14!

Cool and Peel

While the eggs are cooking, get an ice bath ready. This stops the cooking and makes ’em easier to peel. Once the timer goes off, plop those eggs straight into the ice bath. Let them chill for a good 10 minutes, then peel ’em. Pro tip: crack the egg all over before peeling; it makes it SO much easier!

Prepare the Filling for SMOKED SALMON DEVILED EGGS

Slice the cooled eggs in half lengthwise. Scoop out the yolks and put them in a small bowl. That’s where the magic happens! Add the mayo, Dijon, lemon juice, shallot, dill, salt, and pepper. Now, mash it all up with a fork until it’s smooth and creamy. Taste it! Does it need more salt? More dill? Now’s the time to adjust!

SMOKED SALMON DEVILED EGGS - detail 2

Assemble the SMOKED SALMON DEVILED EGGS

Grab those empty egg whites and spoon the yolk mixture back in. Don’t be shy; pile it high! Then, top each egg with a little piece of that gorgeous smoked salmon, a few capers, and a sprinkle of fresh dill. And there you have it! SMOKED SALMON DEVILED EGGS that are ready to wow!

Tips for Perfect SMOKED SALMON DEVILED EGGS

Want to take these babies from good to *amazing*? Here are a couple of my top secrets:

Use Fresh, High-Quality Ingredients

Seriously, this makes a HUGE difference. That fresh dill? It needs to be vibrant and fragrant. And that smoked salmon? Don’t skimp! Get the good stuff; you’ll taste the difference, I promise!

Adjust Seasoning to Your Taste

Don’t be afraid to play around with the flavors! Taste that yolk mixture and see what it needs. Maybe a little more salt? A pinch of pepper? Trust your taste buds!

SMOKED SALMON DEVILED EGGS Variations

Okay, so you’ve mastered the basic recipe? Awesome! Now, let’s get a little crazy! Here are a couple of fun ways to switch things up:

Add a touch of horseradish

Want a little extra kick? Stir a tiny bit of horseradish into the yolk mixture. Careful, though, it’s potent stuff! Start with, like, 1/4 teaspoon and add more to taste.

Different Herbs

Not a dill fan? (Gasp!) No worries! Chives or fresh parsley work great, too. Just chop ’em up nice and fine and stir ’em in. Easy peasy!

Serving Suggestions for SMOKED SALMON DEVILED EGGS

These SMOKED SALMON DEVILED EGGS are pretty amazing on their own, but if you’re looking to make it a *thing*, here’s what I do:

Crackers or Toast Points

Seriously, pile ’em high on some crackers or little toast points for a more substantial app. My fave? Those little buttery crackers. Yum!

Fresh Vegetables

Wanna be healthy? (Okay, maybe just a *little* healthy?) Serve ’em with some fresh veggies, like cucumber or bell pepper slices. Adds a nice crunch!

Frequently Asked Questions About SMOKED SALMON DEVILED EGGS

Got questions? I got answers! Here are a few things I get asked all the time about these yummy SMOKED SALMON DEVILED EGGS:

Can I make SMOKED SALMON DEVILED EGGS ahead of time?

Totally! You can actually make the deviled egg filling a day in advance. Just keep it in a sealed container in the fridge. But wait to fill the egg whites and add the salmon until right before serving, or they might get a little soggy. Nobody wants soggy!

How long do SMOKED SALMON DEVILED EGGS last?

Okay, so these are best eaten within a day or two. The eggs can get a little rubbery after that, and the salmon loses its oomph. If you have leftovers, keep ’em in an airtight container in the fridge, but honestly? They’re so good, you probably won’t HAVE leftovers!

Can I use a different type of salmon for SMOKED SALMON DEVILED EGGS?

Well, technically, yeah, you *could*. But for the BEST flavor, stick with smoked salmon. If you’re really in a pinch, you could try using canned salmon, but drain it REALLY well and maybe add a little extra lemon juice to brighten it up. But seriously, splurge on the smoked salmon if you can. You won’t regret it!

Nutritional Information for SMOKED SALMON DEVILED EGGS

Okay, so you wanna know the damage, huh? Here’s the lowdown on the nutritional info. Keep in mind, this is just an estimate!

Disclaimer

Listen up! This is just a ballpark figure, okay? The actual calories, fat, protein, etc., can vary depending on the brands you use and how big your eggs are. So, ya know, take it with a grain of salt!

Rate this SMOKED SALMON DEVILED EGGS Recipe

Loved ’em? Hated ’em? Let me know what you think! Leave a comment and give this SMOKED SALMON DEVILED EGGS recipe a rating! I wanna hear all about it!