Okay, so picture this: it’s Tuesday night, you’re *already* thinking about Friday, and the thought of cooking? Ugh. I SO get it! That’s when my slow cooker becomes my best friend. And trust me, these Slow Cooker Hot Honey Chicken Sandwiches are a total game-changer. Seriously, they’re the answer to that “what’s for dinner?!” panic. Just dump everything in the slow cooker in the morning, and BAM! Flavor town awaits you later. I swear, this recipe saved my sanity on more than one occasion. Plus, who doesn’t love a good chicken sandwich? Especially one with that sweet and spicy kick? This is the easiest way to get your hot honey chicken fix, I promise!
Why You’ll Love These Slow Cooker Hot Honey Chicken Sandwiches
Okay, let me tell you WHY you need these in your life. It’s all about ease, flavor, and happy faces around the dinner table. Seriously, what’s not to love? They’re easy to prep, need almost zero effort, and that sweet-and-spicy combo? To die for! Plus, everyone loves ’em, and you can totally tweak the spice level to your liking. Win-win-WIN!
Effortless Cooking with Your Slow Cooker
Seriously, dump and go! That’s the beauty of a slow cooker, right? No babysitting, no stress. Just let it do its thing, and you come home to deliciousness. I’m all about easy these days, and this is IT!
A Flavor Explosion in Every Bite
Hot honey and chicken? It’s a match made in heaven! That sweet heat is just… *chef’s kiss*. You get that savory chicken, then BAM! That honey kicks in. My favorite part is that the flavors really meld together during the slow cooking process.
Ingredients for Slow Cooker Hot Honey Chicken Sandwiches
Alright, let’s gather our goodies! You’ll need about 2 lbs of boneless, skinless chicken breasts – the fresher, the better! Grab 1 cup of your fave hot honey (I’m obsessed with Mike’s, but you do you!). Then, ½ cup of chicken broth, 1 tbsp of apple cider vinegar (don’t skip it!), 1 tsp of garlic powder, ½ tsp of salt, and ¼ tsp of black pepper. Oh, and don’t forget 6 hamburger buns! And some coleslaw, if you’re feeling fancy. It’s optional, but trust me, it adds a nice crunch!
How to Make Slow Cooker Hot Honey Chicken Sandwiches
Okay, here’s where the magic happens! Don’t worry, it’s super simple. I promise, even if you’re not a “chef,” you can totally nail this. We’re basically just throwing everything in the slow cooker and letting it do its thing. Easy peasy!
Preparing the Slow Cooker Hot Honey Sauce
First, grab a bowl. Any bowl will do! Now, pour in that glorious cup of hot honey. Then, add the chicken broth, apple cider vinegar, garlic powder, salt, and pepper. Whisk it all together until it’s nicely combined. And hey, give it a little taste! If you want a bit more kick, add a dash of your favorite hot sauce. Trust me, it’s worth it!
Cooking the Chicken to Perfection
Alright, plop those chicken breasts right into the slow cooker. Then, pour that amazing hot honey sauce all over them. Make sure the chicken is nicely coated! Now, cover the slow cooker and set it to low for 6-8 hours, or high for 3-4 hours. The chicken’s ready when it shreds super easily with a fork. Seriously, if it’s not shredding, give it a little longer. You don’t want tough chicken!
Shredding and Serving Your Hot Honey Chicken
Once the chicken’s cooked, grab two forks and shred it right there in the slow cooker. Seriously, it should fall apart! Now, spoon that delicious, saucy chicken onto your hamburger buns. And if you’re feeling fancy, top it with some coleslaw. I’m telling you, that crunch is AMAZING! Serve immediately and prepare for happy faces!
Tips for the Best Slow Cooker Hot Honey Chicken Sandwiches
Okay, wanna take these sandwiches from “good” to “OMG AMAZING?” Here are my little tricks! First, keep an eye on that chicken! Overcooked chicken is the WORST. It should shred easily, but not be dry. Also, taste that honey sauce before you pour it on! If you like it sweeter, add a touch more honey. And PLEASE, toast those buns! It makes such a difference. Trust me on this one!
Variations for Your Slow Cooker Hot Honey Chicken Sandwiches
Okay, so you’ve made the basic sandwich (which is awesome, BTW), but wanna get a little wild? Let’s do it! Seriously, this recipe is a blank canvas. Try different buns – brioche is AMAZING! Or add some cheese… pepper jack? YES, PLEASE! And don’t even get me started on coleslaw variations. Oh! And bacon. Because bacon makes everything better, right?
Spice It Up
Okay, so you’re a heat-seeker? I get it! Try adding a dash of your favorite hot sauce to the honey mixture. Or, if you’re feeling brave, toss in some chopped jalapeños or red pepper flakes. Just be careful, a little goes a long way!
Add Some Crunch
Want some texture? OMG, yes! Crispy fried onions are a GAME CHANGER. Seriously, try it! Or, if you’re into pickles, thinly sliced dill pickles add the perfect tang and crunch. I’m also a huge fan of a good slaw with some celery seed for that added crunch.
Serving Suggestions for Slow Cooker Hot Honey Chicken Sandwiches
So, you’ve got these amazing sandwiches… but what to serve WITH them? Hmmm… My go-to is always fries, because, well, fries! But a simple side salad is also great if you’re trying to be healthy-ish. And onion rings? Don’t even get me STARTED! Seriously, anything crispy and salty works wonders with that sweet and spicy chicken. Enjoy!
FAQ About Slow Cooker Hot Honey Chicken Sandwiches
Got questions? I got answers! I know, trying a new recipe can be a little nerve-wracking, so let’s tackle some of the most common questions I get about these Slow Cooker Hot Honey Chicken Sandwiches. Hopefully, this will set your mind at ease and get you cookin’!
Can I use frozen chicken breasts?
Okay, technically, you *can*, but I really don’t recommend it. Frozen chicken releases a lot of water, which can make your sauce watery too. Fresh is always best for flavor and texture!
How long will leftovers last?
If you’re lucky enough to *have* leftovers (they’re usually gone in minutes at my house!), they’ll keep in the fridge for about 3-4 days. Just make sure to store them in an airtight container!
Can I make this spicier?
Heck yeah, you can! If you’re a spice fiend like me, add more hot sauce to the honey mixture, or toss in some chopped jalapeños. Just remember to start small. You can always add more, but you can’t take it away!
Storing and Reheating Slow Cooker Hot Honey Chicken Sandwiches
Okay, so you’ve got some leftover hot honey chicken. Score! Let it cool completely, then stash it in an airtight container in the fridge. When you’re ready to dig in again, just microwave it for a minute or two, or warm it up in a pan on the stove. I like to add a little extra honey when I reheat it, just to keep things saucy!
Nutritional Information for Slow Cooker Hot Honey Chicken Sandwiches
Okay, so here’s the deal: I’m not a nutritionist, and the nutritional info can vary a LOT based on what you use. So, just keep in mind that any numbers are estimates, okay?
Enjoy Your Slow Cooker Hot Honey Chicken Sandwiches!
Alright, what are you waiting for? Go make these! Seriously, you won’t regret it. And hey, if you try ’em, drop a comment and let me know what you think! I love hearing from you guys!
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Unbelievable Slow Cooker Hot Honey Chicken Sandwiches in 7hrs
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Description
Make delicious and easy slow cooker hot honey chicken sandwiches. Perfect for a weeknight meal or a casual gathering.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup hot honey
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 hamburger buns
- Coleslaw, for topping (optional)
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together hot honey, chicken broth, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is easily shredded with a fork.
- Shred the chicken in the slow cooker with two forks.
- Spoon the shredded chicken onto hamburger buns.
- Top with coleslaw, if desired. Serve immediately.
Notes
- Adjust the amount of hot honey to your preferred spice level.
- You can use other types of buns, such as brioche or pretzel buns.
- For extra flavor, try adding a dash of hot sauce to the sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg