Name: Unbelievably Tasty 30-Minute Shrimp Fajita Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 bell pepper, sliced; 1 onion, sliced; 1 packet fajita seasoning; 1 cup cooked rice; 1/2 cup black beans; 1/4 cup salsa; 1/4 cup shredded cheese; Optional toppings: avocado, sour cream, cilantro

Jump to Recipe

Okay, so you’re craving something FAST, something that won’t leave you feeling guilty, and something BURSTING with flavor? I get it! That’s why I’m SO excited to share my go-to recipe: the Shrimp Fajita Bowl! Trust me, this isn’t just another boring bowl recipe. It’s totally customizable, so you can tweak it to your heart’s content, and honestly, it’s ready faster than you can say “taco Tuesday!” I’ve been making this Shrimp Fajita Bowl for years, and even my pickiest eaters LOVE it!

Why You’ll Love This Shrimp Fajita Bowl

Seriously, there are a MILLION reasons to adore this recipe, but here are a few that always get me:

Quick and Easy Shrimp Fajita Bowl

I’m talking 15 minutes of prep AND 15 minutes to cook? Yes, please! Weeknight dinner WIN!

Customizable Shrimp Fajita Bowl

Don’t like bell peppers? Swap ’em! Craving more spice? Add a jalapeño! This bowl is YOUR canvas!

Flavorful Shrimp Fajita Bowl

The fajita seasoning, the juicy shrimp, the fresh salsa… it’s a symphony of deliciousness in every bite!

Ingredients for Your Shrimp Fajita Bowl

Alright, let’s talk ingredients! Here’s what you’ll need to whip up this amazing Shrimp Fajita Bowl. Don’t worry, it’s all pretty basic stuff! You’ll want 1 pound of shrimp, peeled and deveined (nobody wants shells in their bowl!). Grab 1 tablespoon of olive oil, one bell pepper (sliced), and one onion (also sliced!). Oh, and don’t forget a packet of your fave fajita seasoning! For the base, we’re talking 1 cup of cooked rice, and ½ cup of black beans. And for the toppings? ¼ cup of salsa and ¼ cup of shredded cheese. My favorite part is throwing on some avocado, sour cream, and cilantro…but those are totally optional!

How to Make a Shrimp Fajita Bowl: Step-by-Step Instructions

Okay, get ready! This is where the magic happens. Don’t be intimidated – it’s seriously easy. I promise! Just follow along, and you’ll be chowing down on a delicious Shrimp Fajita Bowl in no time!

Preparing the Shrimp Fajita Bowl Vegetables

First, you’ll want to heat that olive oil in a large skillet over medium-high heat. Careful, it can splatter a bit! Then, toss in your sliced bell pepper and onion. Cook ’em until they’re nice and softened – about 5-7 minutes. You want them tender-crisp, not mushy, ya know?

Cooking the Shrimp Fajita Bowl with Fajita Seasoning

Now, for the star of the show: the shrimp! Add it to the skillet along with that packet of fajita seasoning. Cook until the shrimp turns pink and is cooked all the way through. This usually takes about 3-5 minutes. Don’t overcook them, or they’ll get rubbery! Adjust the seasoning to YOUR taste – I like mine with a little kick!

Assembling Your Delicious Shrimp Fajita Bowl

Alright, the fun part! Grab your favorite bowl and pile in the cooked rice, then the black beans. Next, add that amazing shrimp and veggie mixture. Top it all off with salsa and cheese. And hey, don’t forget those optional toppings – avocado, sour cream, cilantro…go wild!

Tips for the Perfect Shrimp Fajita Bowl

Want to take your Shrimp Fajita Bowl from “good” to “OMG AMAZING!”? I’ve got a few tricks up my sleeve that’ll make all the difference. These little tips will help you nail it every time!

Ensuring Perfectly Cooked Shrimp for Your Shrimp Fajita Bowl

Seriously, nobody wants rubbery shrimp! The key is to watch them like a hawk. As soon as they turn pink and opaque, they’re DONE! Err on the side of undercooking – they’ll continue to cook a little from the residual heat. Trust me on this one!

Choosing the Right Rice for Your Shrimp Fajita Bowl

Okay, so you can totally use whatever rice you have on hand, but my personal fave is cilantro-lime rice. It adds a little extra zing! Brown rice is great for a healthier option, and white rice is classic. Honestly, it’s all good!

Shrimp Fajita Bowl Variations: Customize Your Dinner

Okay, so you’ve got the basic Shrimp Fajita Bowl down. Now, let’s get a little crazy and mix things up! The beauty of this recipe is that it’s SO easy to customize. Don’t be afraid to experiment! Try different herbs, spices, veggies, or even proteins. The possibilities are endless!

Spice Up Your Shrimp Fajita Bowl

Craving some heat? I feel you! Add a diced jalapeño to the skillet when you cook the veggies. Or, drizzle some sriracha or your favorite hot sauce over the finished bowl. A little chili powder in the fajita seasoning also works wonders!

Vegetarian Shrimp Fajita Bowl Option

Not feeling the shrimp? No problem! Swap it out for some grilled or black beans. You could even use crumbled tofu or some roasted sweet potatoes. It’s just as delicious, I promise!

Serving Suggestions for Your Shrimp Fajita Bowl

Okay, so your Shrimp Fajita Bowl is ready…but what should you serve with it? I’m a HUGE fan of some crispy tortilla chips for scooping up all the deliciousness. A side of guacamole is always a winner, too! Or, if you’re trying to be a little healthier (good for you!), a simple side salad does the trick!

Storing and Reheating Your Shrimp Fajita Bowl

So, you have leftovers? Lucky you! These Shrimp Fajita Bowls are just as amazing the next day. To store them, just pop everything into separate airtight containers – that way the rice doesn’t get soggy from the salsa. They’ll keep in the fridge for up to 3 days. When you’re ready to reheat, just microwave everything until it’s heated through. Careful not to overcook the shrimp! It’s also yummy cold, kinda like a shrimp salad!

Frequently Asked Questions About Shrimp Fajita Bowl

Got questions? I’ve got answers! Here are a few things folks often wonder about when they’re making my Shrimp Fajita Bowl. Don’t be shy – if you have more, just ask!

Can I make Shrimp Fajita Bowl ahead of time?

You betcha! This is actually a great meal prep recipe. Just cook the shrimp and veggies, cook the rice, and chop any toppings. Store everything separately in the fridge, and assemble your Shrimp Fajita Bowl when you’re ready to eat. Easy peasy!

What are some good toppings for Shrimp Fajita Bowl?

Oh, the possibilities are endless! Besides the usual suspects (avocado, sour cream, cilantro), try adding some pickled onions, a dollop of Greek yogurt, some crumbled cotija cheese, or even a sprinkle of toasted pepitas. Yum!

Is Shrimp Fajita Bowl healthy?

Heck yeah! This Shrimp Fajita Bowl is packed with protein, fiber, and vitamins. It’s a great way to get your veggies in, and shrimp is a lean source of protein. Just watch the toppings – sour cream and cheese can add extra calories. But overall, you can feel good about eating this!

Estimated Nutritional Information for Shrimp Fajita Bowl

Okay, so you’re curious about the nutrition, huh? Well, each Shrimp Fajita Bowl clocks in around 400 calories (give or take, depending on your toppings!). I’m guessing about 15g of fat, 30g of protein, and 40g of carbs. But hey, it’s just an estimate!

Enjoy Your Shrimp Fajita Bowl!

Alright, you did it! You made an amazing Shrimp Fajita Bowl! Now, dig in and enjoy every single bite! Oh, and hey, if you loved this recipe as much as I do, leave a comment below! Rate it! Share it with your friends! You know you want to!