Okay, let’s be real – weeknights are CRAZY, right? Between work, kids, and trying to remember if you paid that bill, who has time to cook?! I’m all about meals that are quick, easy, and don’t leave me with a mountain of dishes. That’s where my love for gnocchi comes in. Seriously, those little potato dumplings are like tiny pillows of happiness.
But you know what’s even better than gnocchi? A one-pan dinner! And that’s exactly what this Sheet Pan Gnocchi and Sausage is. We’re talking minimal cleanup, maximum flavor, and a dinner that’s ready in under 40 minutes. Trust me, this Sheet Pan Gnocchi and Sausage will become your new go-to meal!
Why You’ll Love This Sheet Pan Gnocchi and Sausage
Seriously, you’re gonna LOVE this recipe. Why? Let me tell you:
- Quick prep – We’re talking 10 minutes, tops!
- Easy cleanup – One pan, that’s it! Hallelujah!
- It’s so flavorful – Sausage, gnocchi, veggies…yum!
- Customizable – Add your favorite veggies, swap out the sausage, make it your own!
- Family-friendly – Even the pickiest eaters will gobble this up.
Quick and Easy Sheet Pan Dinner
I’m not kidding, this is FAST. From fridge to table in under 40 minutes? Yes, please! Perfect for those nights when you’re starving and just can’t be bothered.
Minimal Cleanup with Sheet Pan Gnocchi and Sausage
Okay, this is the best part. One sheet pan. That’s it! No mountains of dishes. More time for Netflix. You’re welcome!
Sheet Pan Gnocchi and Sausage Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need for this amazing Sheet Pan Gnocchi and Sausage. Don’t skimp on the fresh stuff – it makes all the difference!
- 1 pound Italian sausage (I like sweet, but spicy works too!), sliced into bite-sized pieces
- 1 pound gnocchi (the shelf-stable kind is perfect for this!)
- 1 red bell pepper, chopped. Get those seeds out first, nobody wants those!
- 1 onion, chopped. Yellow or white, whatever you have on hand!
- 2 cloves garlic, minced. I’m a garlic LOVER, so sometimes I add a little extra.
- 2 tablespoons olive oil. The good stuff!
- 1 teaspoon dried oregano.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/2 cup grated Parmesan cheese. For topping, of course!
How to Make Sheet Pan Gnocchi and Sausage
Okay, ready to get cooking? This Sheet Pan Gnocchi and Sausage is so easy, it practically makes itself! Just follow these simple steps, and dinner will be on the table in no time. Seriously, you got this!
Prepare for Sheet Pan Gnocchi and Sausage
First things first, let’s preheat that oven to 400°F (200°C). This is super important! A hot oven ensures that the gnocchi gets nice and golden brown, and the sausage cooks through evenly. Don’t skip this step!
Combine Ingredients for Sheet Pan Gnocchi and Sausage
Now, grab your biggest sheet pan (the bigger, the better, so things aren’t too crowded!). Toss the sliced sausage, gnocchi (right from the package, no need to boil!), chopped bell pepper, chopped onion, and minced garlic onto the pan. Drizzle with that yummy olive oil, then sprinkle with oregano, salt, and pepper. Use your hands (clean ones, of course!) to make sure everything is evenly coated.
Bake Your Sheet Pan Gnocchi and Sausage
Pop that sheet pan into the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the gnocchi is golden brown and slightly crispy around the edges, and the sausage is cooked through – no pink inside! If the sausage is browning too quickly, you can always lower the oven temp a bit.
Finishing Touches for Sheet Pan Gnocchi and Sausage
Take the sheet pan out of the oven (careful, it’s hot!). Sprinkle generously with grated Parmesan cheese. Want to get fancy? Add a sprinkle of red pepper flakes for a little kick, or some fresh basil for extra flavor. Serve immediately and enjoy every last bite!
Tips for Perfect Sheet Pan Gnocchi and Sausage
Want to take your Sheet Pan Gnocchi and Sausage to the next level? Here are a few of my favorite tips to ensure it’s perfect every time. Trust me, these little tricks make a BIG difference!
- Don’t overcrowd the pan! If your sheet pan is too crowded, the gnocchi will steam instead of getting crispy. Use two pans if needed!
- For super easy cleanup, line your sheet pan with parchment paper. Seriously, it’s a game-changer!
- Taste and adjust the seasoning! Everyone’s taste buds are different, so feel free to add more salt, pepper, or oregano to your liking.
Sheet Pan Gnocchi and Sausage Variations
Okay, so you’ve made the basic Sheet Pan Gnocchi and Sausage. Now, let’s get creative! The best part about this recipe is how easy it is to customize. Seriously, the possibilities are endless! Here are a few of my favorite ways to mix things up:
- Swap out the herbs! Try using Italian seasoning instead of oregano, or add a pinch of red pepper flakes for some heat.
- Change up the veggies! Zucchini, mushrooms, bell peppers (use different colors!), onions… go wild!
- Experiment with different types of sausage! Chicken sausage, spicy Italian sausage, even chorizo would be amazing.
Serving Suggestions for Sheet Pan Gnocchi and Sausage
Alright, so you’ve got your amazing Sheet Pan Gnocchi and Sausage ready to go. But what should you serve with it? Here are a few ideas to make it a complete meal. My favorite? A simple side salad. But you do you!
- A simple side salad with a light vinaigrette. Keeps things fresh and easy!
- Crusty bread for soaking up all those delicious pan juices. Yum!
- Roasted vegetables, like broccoli or Brussels sprouts. Adds some extra nutrients!
FAQ About Sheet Pan Gnocchi and Sausage
Got questions about this Sheet Pan Gnocchi and Sausage? I got answers! Here are some of the most common questions I get asked about this recipe. Don’t see your question here? Leave a comment below, and I’ll do my best to help!
Can I use different vegetables in Sheet Pan Gnocchi and Sausage?
Absolutely! Feel free to swap out the bell peppers and onions for your favorites. Zucchini, mushrooms, or even broccoli would be delicious in this Sheet Pan Gnocchi and Sausage!
Can I use a different type of sausage for Sheet Pan Gnocchi and Sausage?
Definitely! If you’re not a fan of Italian sausage, try using chicken sausage or even a vegetarian sausage alternative. Just make sure it’s pre-cooked, so it doesn’t need as much time in the oven.
Is Sheet Pan Gnocchi and Sausage gluten-free?
Good question! Sheet Pan Gnocchi and Sausage *can* be gluten-free, but only if you use gluten-free gnocchi. Regular gnocchi is typically made with wheat flour, so be sure to check the label!
Nutritional Information for Sheet Pan Gnocchi and Sausage
Okay, so you’re curious about the nutrition info? Totally get it! Just remember, these are estimates. Nutrition can vary a LOT depending on the brands and specific ingredients you use, so don’t take these numbers as gospel, okay?
Enjoy Your Sheet Pan Gnocchi and Sausage!
And that’s it! I really hope you love this Sheet Pan Gnocchi and Sausage as much as my family does. If you try it, please leave a comment and rate the recipe! And don’t forget to share your creations on social media – I’d love to see them!
Print
Sheet Pan Gnocchi & Sausage: 40-Minute Dinner Savior
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
Easy sheet pan gnocchi and sausage for a quick dinner.
Ingredients
- 1 pound Italian sausage, sliced
- 1 pound gnocchi
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss sausage, gnocchi, bell pepper, onion, garlic, and olive oil on a sheet pan.
- Season with oregano, salt, and pepper.
- Bake for 20-25 minutes, or until gnocchi is golden brown and sausage is cooked through.
- Sprinkle with Parmesan cheese before serving.
Notes
- Add your favorite vegetables.
- Use different types of sausage.
- Serve with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
