Okay, so let’s talk Salisbury Steak! My grandma used to make this all the time, and let me tell you, it’s the ultimate comfort food. Seriously, nothing beats a good Salisbury Steak with a mountain of mashed potatoes. It’s one of those classic recipes that’s stuck around for a reason, you know? And honestly, it’s way easier to make than you might think. I’ve tweaked Grandma’s original recipe a bit to make it even more flavorful and weeknight-friendly. This Salisbury Steak recipe is all about juicy ground beef patties swimming in a rich, savory onion mushroom gravy. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Salisbury Steak Recipe
Seriously, you’re gonna *love* this recipe. Why? Let me tell you:
Quick and Easy Salisbury Steak
Forget slaving away in the kitchen all night! This Salisbury Steak comes together in under an hour. I promise, even on a busy weeknight, you’ve got time for this.
Flavorful Salisbury Steak with Rich Gravy
Oh. My. Goodness. That gravy! It’s seriously packed with flavor, and the Salisbury Steak patties are so juicy and tender. It’s a match made in heaven, trust me.
Classic Comfort Food Salisbury Steak
This is pure nostalgia on a plate. It’s like a warm hug from your grandma, but, you know, in food form. This Salisbury Steak is classic comfort food at its finest.
Perfect for Weeknight Meals Salisbury Steak
Yep, I said it before, and I’ll say it again: this is weeknight dinner perfection! It’s quick, easy, and everyone will love it. What more could you ask for?
Ingredients for the Best Salisbury Steak
Alright, let’s gather our goodies! Here’s what you’ll need for the *best* Salisbury Steak ever. Trust me, using good ingredients makes all the difference!
- About 2 pounds of ground beef – I usually go for extra lean, but whatever you like!
- Half a cup of breadcrumbs – plain ones are perfect.
- One large egg – to bind everything together.
- Half a teaspoon each of salt and pepper – we’ll adjust to taste later, don’t worry!
- Half a teaspoon of Worcestershire sauce – adds a little somethin’ somethin’!
- A tablespoon each of olive oil and butter – for frying up those patties and making the gravy extra rich.
- One large onion, halved and sliced thinly – don’t skimp on the onions, they make the gravy!
- An 8-ounce package of cremini mushrooms, sliced (optional, but SO good!)
- Two cups of low-sodium beef broth – if you only have regular, just be careful with the salt later.
- A tablespoon of tomato paste – for depth of flavor in that gravy.
- A tablespoon of soy sauce – shhh, it’s our secret ingredient!
- Two teaspoons of cornstarch – to thicken the gravy up nicely.
How to Make Salisbury Steak: Step-by-Step Instructions
Okay, here we go! This is where the magic happens. Don’t worry, it’s easier than you think. Just follow these steps, and you’ll have amazing Salisbury Steak in no time!
- First, grab a big bowl. We’re gonna mix up the Salisbury Steak patties! Throw in your ground beef, breadcrumbs, egg, that Worcestershire sauce, salt, and pepper. Now, get your hands in there and mix it all together. Don’t overmix, though! Just until it’s combined.
- Next, divide that mixture into 6 equal parts. Roll each one into an oval patty. Don’t stress about making them perfect. We’re going for tasty, not pretty!
- Now, heat up that skillet! Add your olive oil and butter. Let it melt together over medium-high heat. Careful, it splatters!
- Once the skillet’s nice and hot, add your Salisbury Steak patties. Fry ’em up for about 5 minutes on each side, until they’re no longer pink in the middle. You want a nice sear on them! Then, take them out and put them on a plate. We’ll add them back in later.
- Okay, turn the heat down to medium. Now, toss in those sliced onions and cook ’em until they’re soft and translucent. This usually takes about 3 to 5 minutes. Mmm, the smell is already amazing!
- If you’re using mushrooms (and you totally should!), add them to the skillet now. Cook for another few minutes, until the onions are golden brown and the mushrooms are softened. About 3 more minutes should do it.
- Time for the gravy! Pour in your beef broth, tomato paste, soy sauce, and remaining Worcestershire sauce. Stir it all up to combine.
- In a small bowl, whisk together the cornstarch with a little bit of water or beef broth. This is going to thicken our gravy. Pour that into the skillet and whisk everything together until the sauce thickens. This usually takes about 2 minutes. Keep stirring so it doesn’t clump up!
- Now, gently add those Salisbury Steak patties back to the pan. Spoon that delicious gravy all over the top of them. Cook for another minute or two, just until the patties are warmed through.
- And that’s it! Garnish with some fresh parsley, if you’re feeling fancy. Serve it up over a mountain of mashed potatoes, and get ready to dig in!
Tips for the Perfect Salisbury Steak
Want to make sure your Salisbury Steak is *amazing* every single time? Here are a few little secrets I’ve learned over the years:
Don’t Overmix the Meat Mixture
Seriously, this is a big one! Overmixing the ground beef makes it tough. You want tender, juicy patties, not hockey pucks! Just mix until everything’s combined, and then leave it alone.
Ensure Proper Binding
Nobody wants their Salisbury Steak falling apart in the skillet! Make sure you have enough egg and breadcrumbs to hold everything together. If your mixture seems too wet, add a few more breadcrumbs. You want it to hold its shape!
Adjust Seasoning to Taste
Don’t be afraid to get creative! Taste the gravy and adjust the salt and pepper to your liking. If you like things a little spicy, add a pinch of red pepper flakes. It’s your Salisbury Steak, so make it how *you* like it!
Serving Suggestions for Your Delicious Salisbury Steak
Okay, so you’ve got this amazing Salisbury Steak… what do you serve it with? Here are a few of my faves:
Classic Mashed Potatoes
Seriously, is there anything better? Creamy, dreamy mashed potatoes are the *perfect* partner for Salisbury Steak. It’s a match made in comfort food heaven!
Creamy Polenta
Want to mix things up a bit? Try serving your Salisbury Steak over creamy polenta. It’s a fun and flavorful alternative to mashed potatoes, and it soaks up that delicious gravy perfectly!
Steamed Green Beans
Gotta get some veggies in there, right? Steamed green beans are a simple and healthy side that goes great with Salisbury Steak. Plus, they add a nice pop of color to your plate!
Storing and Reheating Your Salisbury Steak
Got leftovers? Lucky you! Salisbury Steak is even better the next day, I swear. Just pop it in an airtight container and stick it in the fridge. It’ll keep for 3-4 days. Reheating is a breeze – just microwave it in 20-second bursts until it’s nice and hot. Easy peasy!
Salisbury Steak FAQ
Got questions? I’ve got answers! Here are a few of the most common questions I get about Salisbury Steak:
Can I use a different type of ground meat for Salisbury Steak?
Totally! Ground turkey or chicken works great in this recipe. Just keep in mind that they’re a bit leaner than ground beef, so you might want to add a little extra butter or olive oil to the skillet to keep things moist. Experiment and see what you like best!
How do I prevent my Salisbury Steak from being dry?
The biggest mistake people make is overcooking it! Nobody wants dry, tough Salisbury Steak. Cook those patties until they’re *just* cooked through. A little pink is okay! Also, don’t skip the gravy – it adds tons of moisture and flavor.
Can I freeze Salisbury Steak?
Yep! Salisbury Steak freezes like a dream. Let it cool completely, then wrap the patties individually in plastic wrap. Pop them in a freezer bag, and they’ll keep for up to 3 months. When you’re ready to eat, just thaw them in the fridge overnight and reheat in the microwave or skillet.
Estimated Nutritional Information for Salisbury Steak
Okay, so here’s the lowdown on the nutrition stuff. Keep in mind, this is just an estimate, okay? Each serving of Salisbury Steak (that’s one patty with gravy) has roughly 350 calories, 20 grams of fat, 25 grams of protein, and 15 grams of carbs. Not bad for such a yummy meal, right?
Enjoy Your Homemade Salisbury Steak!
Alright, get cookin’! And hey, if you make this, leave a comment and let me know how it turned out, okay? I love hearing from you guys!
Print
Disgustingly Delicious Salisbury Steak: a Comfort Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Description
Classic Salisbury Steak recipe featuring flavorful ground beef patties simmered in a rich onion mushroom gravy. Enjoy this comforting dish served over mashed potatoes.
Ingredients
- 2 pound ground beef (extra lean)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (halved and sliced thinly)
- 8 ounce cremini mushrooms (optional)
- 2 cups beef broth (low sodium)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoon cornstarch
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
Instructions
- In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
- In a large skillet add the olive oil and butter and heat until melted over medium-high heat. Add the meat patties and fry on both sides until no longer pink in the middle, about 5 minutes per side. Transfer the patties to a plate.
- Reduce the heat to medium and add the sliced onions and cook until softened, about 3 to 5 minutes.
- Add the mushrooms, if using, and cook for a few more minutes until the onions are golden brown, another 3 minutes.
- Add the beef broth, tomato paste, soy sauce, and Worcestershire sauce and stir. In a small bowl whisk the cornstarch with a bit of water or beef broth and add to the skillet. Whisk until the sauce thickens, for about 2 minutes.
- Add the meat back to the pan and spoon gravy over the top. Cook for another minute until the meat patties warm through.
- Garnish with parsley and serve over mashed potatoes.
Notes
- To keep your Salisbury steaks from falling apart, make sure you have enough eggs and breadcrumbs to bind all the meat patties ingredients together. If adding extra meat, adjust the eggs and breadcrumbs accordingly, otherwise your meat patties will fall apart.
- Do not over-mix the meat mixture, this could result in tough patties.
- Transfer your leftovers to an airtight container and store in the fridge for 3-4 days. Since the beef is fully cooked through, you can reheat in the microwave at 20 second intervals until hot.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
