Name: Incredibly Easy Rotisserie Chicken Noodle Soup in 45
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded (discard skin and bones); Olive oil (for sauteing); 4 stalks celery, chopped; 4 medium carrots, peeled and chopped; 1 yellow onion, diced; 6 cloves minced fresh garlic; 2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried Italian seasoning); 1 1/2 to 2 teaspoons Better Than Bouillon (Chicken Base flavor, to taste); 8 cups chicken broth (plus more as needed); 2 cups water; 2 fresh bay leaves; 4 or 6 sprigs fresh Italian parsley (used to infuse the broth); Salt and pepper to taste; 1/2 pound extra wide egg noodles; Chopped Italian parsley (for garnish); 1 lemon (to squeeze when serving)

Jump to Recipe

Is there anything more comforting than a big bowl of chicken noodle soup? I don’t think so! It’s like a warm hug on a chilly day, or the perfect pick-me-up when you’re feeling a little under the weather. And let me tell you, this Rotisserie Chicken Noodle Soup is a total game-changer for busy weeknights.

Seriously, using a rotisserie chicken is my secret weapon for getting dinner on the table in under an hour. It saves SO much time, and the chicken is already perfectly cooked and flavorful. Plus, it adds this amazing depth to the soup that you just can’t get any other way. I remember my grandma always making chicken noodle soup from scratch, simmering a whole chicken for hours. While I love that version, ain’t nobody got time for that during the week! This Rotisserie Chicken Noodle Soup gives you all the cozy, homemade vibes with a fraction of the effort. Trust me, you’re gonna love it!

Why You’ll Love This Rotisserie Chicken Noodle Soup

Okay, so why should you make *this* rotisserie chicken noodle soup? Simple! It’s fast, it’s yummy, and everyone in the family will gobble it up. What more could you want?

Quick and Easy Rotisserie Chicken Noodle Soup

Seriously, from start to finish, you’re looking at maybe 45 minutes, tops! Most of that is just simmering away, so you can kick back while dinner practically makes itself.

Flavorful and Comforting Rotisserie Chicken Noodle Soup

The rotisserie chicken adds so much flavor, and the veggies and herbs make it super comforting. It’s like a warm hug in a bowl, I swear!

Family-Friendly Rotisserie Chicken Noodle Soup

Even picky eaters love this soup! It’s a great way to sneak in some veggies, and the noodles are always a hit. My kids ask for it all the time!

Rotisserie Chicken Noodle Soup - detail 1

Ingredients for Rotisserie Chicken Noodle Soup

Alright, let’s talk ingredients! Here’s what you’ll need to whip up this amazing Rotisserie Chicken Noodle Soup. Don’t worry, it’s mostly stuff you probably already have!

Main Ingredients for Rotisserie Chicken Noodle Soup

Protein

One rotisserie chicken, shredded (and yeah, toss the skin and bones – we just want that yummy chicken!).

Aromatics

We’re talking 4 stalks of celery, chopped; 4 medium carrots, peeled and chopped; 1 yellow onion, diced; and 6 cloves of minced fresh garlic. These are gonna build the flavor base, trust me!

Herbs & Spices

Get ready for 2 teaspoons of fresh thyme leaves (or ¾ teaspoon of dried Italian seasoning if you’re in a pinch), a couple of fresh bay leaves (don’t skip these!), a few sprigs of fresh Italian parsley, salt and pepper to taste (duh!), and a lemon to squeeze when serving – it adds a *zing*!

Broth & Base

You’ll need 1 ½ to 2 teaspoons of Better Than Bouillon (Chicken Base flavor, to taste – this stuff is GOLD!), 8 cups of chicken broth (plus more as needed, because you know, sometimes you just need more broth!), and 2 cups of water.

Noodles

½ pound of extra wide egg noodles. I love the wide ones, but use whatever you like!

Garnish

Chopped Italian parsley, for that final touch of freshness. My favorite part is garnishing!

Rotisserie Chicken Noodle Soup - detail 2

How to Make Rotisserie Chicken Noodle Soup

Okay, are you ready to make the easiest and most delicious Rotisserie Chicken Noodle Soup ever? Let’s do this! Just follow these super simple steps, and you’ll have a pot of comfort ready in no time.

Sauté the Vegetables for the Rotisserie Chicken Noodle Soup

First, grab a large 6-quart pot (or whatever big pot you have!). Drizzle in a little olive oil and heat it up over medium heat. Toss in your chopped celery, carrots, and onions. Sauté those veggies for about 8 minutes, until they start to soften up. Then, add your minced garlic and thyme (or Italian seasoning!) and cook for another 2 minutes. The smell will be amazing, I promise!

Build the Broth for the Rotisserie Chicken Noodle Soup

Now, it’s time to build that flavorful broth! Add the Better Than Bouillon to the pot, followed by your chicken broth and water. Stir it all up to dissolve that bouillon – that’s where the magic happens! Next, toss in your bay leaves and those sprigs of Italian parsley. Season with salt and pepper to taste. And finally, add in that glorious shredded rotisserie chicken. Yum!

Simmer the Rotisserie Chicken Noodle Soup

Bring the soup to a boil, and then lower the heat to a simmer. Cover the pot and let it simmer for about 15 minutes. This lets all those flavors meld together and get all cozy and delicious. Don’t skip this step!

Cook the Noodles in the Rotisserie Chicken Noodle Soup

Uncover the pot and add your egg noodles. Cook, uncovered, for about 8 to 10 minutes, or until the noodles are al dente. You’ll want to keep an eye on them so they don’t get mushy! Give it a taste and season with more salt and pepper if needed. This is your chance to make it perfect!

Serve the Rotisserie Chicken Noodle Soup

And now, the best part: serving! Ladle that beautiful soup into bowls, sprinkle with some fresh chopped Italian parsley, and add a squeeze of fresh lemon juice. That lemon really brightens everything up! Now, grab a spoon and dig in. Enjoy!

Tips for the Best Rotisserie Chicken Noodle Soup

Want to take your Rotisserie Chicken Noodle Soup from good to *amazing*? I’ve got a few tricks up my sleeve that’ll make all the difference!

Don’t Overcook the Noodles

Seriously, nobody likes mushy noodles! Check them frequently while they’re cooking and make sure they’re al dente – that means they’re cooked through but still have a little bite to them. Soggy noodles are a soup killer!

Adjust Seasoning to Taste for Rotisserie Chicken Noodle Soup

Taste, taste, TASTE! Is it salty enough? Does it need a little more pepper? Don’t be afraid to adjust the seasoning to your liking. Every rotisserie chicken is different, so you might need a little more or less salt. You’re the boss!

Use Fresh Herbs in Your Rotisserie Chicken Noodle Soup

Okay, this is a MUST. Fresh herbs make a HUGE difference. That burst of fresh parsley at the end? *Chef’s kiss*. It’s worth the extra effort, I promise!

Ingredient Notes and Substitutions for Rotisserie Chicken Noodle Soup

Okay, so maybe you’re missing an ingredient or two? No worries! Here are a few easy swaps for this Rotisserie Chicken Noodle Soup to make it work for what *you* have!

Rotisserie Chicken Substitutions

Don’t have a rotisserie chicken? No problem! Leftover cooked chicken or even turkey works great. You could even simmer some raw chicken until it’s cooked through and shred it yourself. Easy peasy!

Better Than Bouillon Alternatives for Rotisserie Chicken Noodle Soup

If you don’t have Better Than Bouillon, no sweat. Just skip the water and use all chicken broth. You might want to add a little extra garlic, thyme, or parsley to pump up the flavor, though!

Noodle Options for Rotisserie Chicken Noodle Soup

Not a fan of egg noodles? That’s cool! You can use any kind of noodle you like – ditalini, rotini, even gluten-free noodles will work. Just adjust the cooking time as needed. Have fun with it!

Storing and Reheating Your Rotisserie Chicken Noodle Soup

Got leftovers? Lucky you! Here’s how to keep your Rotisserie Chicken Noodle Soup fresh and delicious for later.

Storage Instructions for Rotisserie Chicken Noodle Soup

Just pop that soup into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. Easy peasy!

Reheating Instructions for Rotisserie Chicken Noodle Soup

You can reheat it on the stovetop over medium heat, or just zap it in the microwave. Just give it a good stir every now and then. Boom! Hot soup ready to go!

FAQ About Rotisserie Chicken Noodle Soup

Got questions about making the *perfect* Rotisserie Chicken Noodle Soup? I got you covered! Here are some of the most common things people ask me.

Can I freeze Rotisserie Chicken Noodle Soup?

Yep, you sure can! BUT, and this is a big but, freeze it *without* the noodles. Noodles get all weird and mushy when they’re frozen and thawed. Just freeze the soup base, and then cook some fresh noodles when you’re ready to reheat it. Trust me on this one!

Can I make Rotisserie Chicken Noodle Soup in a slow cooker?

Absolutely! Just toss everything (except the noodles!) into your slow cooker, and cook it on low for 6-8 hours, or on high for 3-4 hours. Then, stir in the noodles during the last 30 minutes, or until they’re cooked. Super easy!

How do I prevent my noodles from getting mushy in Rotisserie Chicken Noodle Soup?

Okay, mushy noodles are the WORST! The best way to avoid them is to cook them separately and add them to the soup right before serving. Or, if you’re cooking them in the soup, keep a close eye on them and don’t overcook them! Remember, al dente is the goal!

Rotisserie Chicken Noodle Soup: A Healthy Choice

Okay, so I can’t *guarantee* this is, like, a super precise nutritional breakdown (brands vary!), but this Rotisserie Chicken Noodle Soup is packed with protein and veggies! Win-win!

Make this Rotisserie Chicken Noodle Soup Today!

Seriously, what are you waiting for? Go make this Rotisserie Chicken Noodle Soup! And hey, leave a comment and let me know how it turns out, okay? Or share a pic on Insta! I wanna see!