Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Zucchini Squash That’s Crispy, Savory & Totally Addictive!

Crispy Roasted Zucchini Squash in 25 Minutes: Unbelievably Good

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Rachel Evans
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This recipe makes crispy, savory, and addictive roasted zucchini and squash. It is simple to prepare and a great side dish.


Ingredients

Scale
  • 2 medium zucchini, sliced into 1/2-inch rounds
  • 2 medium yellow squash, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • Optional: 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine sliced zucchini and yellow squash.
  3. Drizzle with olive oil and toss to coat evenly.
  4. Sprinkle with garlic powder, onion powder, black pepper, and salt. Toss again to distribute seasonings.
  5. Spread the seasoned squash in a single layer on a baking sheet. Avoid overcrowding.
  6. Roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
  7. For extra crispiness, broil for 2-3 minutes at the end, watching closely to prevent burning.
  8. If desired, sprinkle with grated Parmesan cheese immediately after removing from the oven.
  9. Serve hot.

Notes

  • For best results, do not overcrowd the baking sheet. Use two sheets if necessary.
  • Adjust seasonings to your preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 90
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg