Okay, picture this: a perfectly seared Roast Beef Tenderloin with Garlic Herb Butter, juicy and tender, sitting right on your dinner table. Sounds fancy, right? But trust me, it’s way easier to make than you think! This recipe is a total showstopper for holidays, anniversaries, or honestly, any time you want to feel a little extra. You get that amazing restaurant-quality flavor without even having to put on real pants – that’s a win in my book!
I remember the first time I made this. It was for my parents’ anniversary, and I was SO nervous. I thought I’d totally mess it up, but following this recipe, it came out absolutely perfect. My dad still talks about it! Seriously, you can do this. This Roast Beef Tenderloin with Garlic Herb Butter is seriously the most delicious and impressive thing you’ll make all week!
Why You’ll Love This Roast Beef Tenderloin with Garlic Herb Butter
Seriously, you’re going to LOVE this recipe! Here’s why:
- It’s surprisingly easy to make!
- The flavor? Out of this world!
- Perfect for special occasions (or just a fancy Tuesday!).
- Way healthier (and cheaper!) than ordering it at a restaurant.
Quick and Easy Roast Beef Tenderloin with Garlic Herb Butter
I’m not kidding about the easy part. We’re talking minimal prep time and a relatively quick cook. You’ll be amazed how fast this Roast Beef Tenderloin with Garlic Herb Butter comes together!
Impressive Flavor of this Roast Beef Tenderloin with Garlic Herb Butter
That savory beef, combined with the garlicky, herby butter? It’s a match made in heaven! This Roast Beef Tenderloin with Garlic Herb Butter is ridiculously flavorful, I promise!
Ingredients for Roast Beef Tenderloin with Garlic Herb Butter
Alright, gather ’round! Here’s what you’ll need for this amazing Roast Beef Tenderloin with Garlic Herb Butter. Make sure you get the good stuff – it makes a difference, trust me!
- 5 lb beef tenderloin, trimmed and tied (ask your butcher to do this!)
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons olive oil
- 6 tablespoons butter, softened (super important!)
- 2 teaspoons garlic, minced (fresh is best!)
- Parsley sprigs, optional garnish (makes it look fancy!)
How to Prepare Roast Beef Tenderloin with Garlic Herb Butter: Step-by-Step Instructions
Okay, here we go! This is where the magic happens. Follow these steps, and you’ll have a perfect Roast Beef Tenderloin with Garlic Herb Butter. Don’t worry, I’ll walk you through it!
Preparing the Roast Beef Tenderloin with Garlic Herb Butter
- First things first: crank that oven up to 450 degrees F. You want it HOT!
- Now, grab a large, oven-safe pan. Put it on the stove over high heat and add your olive oil. We need it screaming hot to get a good sear.
- While that’s heating, rub your salt and pepper ALL over that beautiful tenderloin. Don’t be shy!
- Okay, now comes the fun part! Once the pan is hot (careful, it splatters!), sear the meat on all sides until it’s nice and brown. About 4 minutes per side should do it. This is what gives it that amazing flavor!
See that nice brown crust? That’s flavor, baby! Now, in a small bowl, mix together your softened butter and minced garlic. Slather that garlic butter mixture ALL over the seared meat. Get every nook and cranny!
Cooking the Roast Beef Tenderloin with Garlic Herb Butter to Perfection
- Pop that pan into the preheated oven. Now, cook for about 20 minutes, or until a meat thermometer reaches at least 125 degrees F for medium-rare.
Seriously, get a meat thermometer! It’s the only way to be sure. If you like your Roast Beef Tenderloin with Garlic Herb Butter less pink, leave it in longer. I’ll put a little temperature guide below, don’t you worry!
- THIS IS IMPORTANT! Take the pan out of the oven, cover the meat loosely with foil, and let it rest for 10 minutes. Don’t skip this! It lets the juices redistribute, so you get a super tender Roast Beef Tenderloin with Garlic Herb Butter.
Slice it up and serve immediately. Garnish with parsley if you’re feeling fancy. Enjoy your perfectly cooked Roast Beef Tenderloin with Garlic Herb Butter!
Tips for the Best Roast Beef Tenderloin with Garlic Herb Butter
Okay, wanna take your Roast Beef Tenderloin with Garlic Herb Butter from “good” to “OMG AMAZING?” Here are a few of my secrets!
- **Don’t overcook it!** Seriously, err on the side of undercooked. You can always cook it a little longer, but you can’t un-cook it! That meat thermometer is your best friend.
- **Let it REST!** I know, it’s tempting to slice right into it, but trust me, that 10-minute rest makes a HUGE difference.
- **Use good ingredients!** Splurge on the high-quality butter and fresh herbs. You’ll taste the difference in your Roast Beef Tenderloin with Garlic Herb Butter, I promise!
Serving Suggestions for Roast Beef Tenderloin with Garlic Herb Butter
Okay, so you’ve got this amazing Roast Beef Tenderloin with Garlic Herb Butter…now what? Well, my go-to is always creamy mashed potatoes – they’re just perfect for soaking up all those delicious juices! Roasted veggies like asparagus or Brussels sprouts are also a winner. Oh, and if you’re feeling ambitious, Yorkshire pudding? YES, please! It’s the perfect complement!
Frequently Asked Questions About Roast Beef Tenderloin with Garlic Herb Butter
Got questions? I’ve got answers! Here are a few things people always ask me about making this amazing Roast Beef Tenderloin with Garlic Herb Butter. Don’t worry, I’m here to help you nail it!
What is the best internal temperature for Roast Beef Tenderloin with Garlic Herb Butter?
Okay, temperature is key! For rare, aim for 120-125°F. Medium-rare is my personal fave, and that’s 125-130°F. If you like it medium, go for 130-140°F. Just remember, these are guidelines – use that thermometer!
Can I prepare the Roast Beef Tenderloin with Garlic Herb Butter ahead of time?
You bet! You can definitely trim and tie the tenderloin a day ahead. You can even make the garlic herb butter and keep it in the fridge. Just bring it to room temperature before slathering it on. Score! This makes cooking the Roast Beef Tenderloin with Garlic Herb Butter even faster!
How do I store leftover Roast Beef Tenderloin with Garlic Herb Butter?
Leftovers? If you have any (ha!), wrap them tightly in plastic wrap and pop them in the fridge. They’ll be good for about 3 days. Honestly, cold Roast Beef Tenderloin with Garlic Herb Butter is pretty darn delicious in a sandwich, too!
Recipe Variations for Roast Beef Tenderloin with Garlic Herb Butter
Okay, so you’ve mastered the basic Roast Beef Tenderloin with Garlic Herb Butter? Time to get a little wild! Try swapping out the parsley for rosemary or thyme – it gives it a whole different vibe! A pinch of red pepper flakes in the butter adds a little kick, too. Or, how about a sprinkle of parmesan cheese on top before roasting? Yum!
Nutritional Information
Just a heads-up: nutrition info can vary depending on brands and all that jazz, so this is just a general estimate, okay?
Enjoy Your Delicious Roast Beef Tenderloin with Garlic Herb Butter!
Alright, you did it! Go ahead and pat yourself on the back! Now, dig in and enjoy that amazing Roast Beef Tenderloin with Garlic Herb Butter! And hey, if you loved it, leave a comment or give it a rating – I wanna know what you think! Share it with your friends, too!
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Perfect Roast Beef Tenderloin with Garlic Herb Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Roast beef tenderloin with garlic herb butter is a flavorful and tender main course.
Ingredients
- 5 lb beef tenderloin trimmed and tied
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons olive oil
- 6 tablespoons butter softened
- 2 teaspoons garlic minced
- parsley sprigs optional garnish
Instructions
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a large oven safe pan over high heat. Rub the salt and pepper all over the tenderloin.
- Sear the meat on all sides until browned, about 4 minutes per side.
- In a small bowl, mix together the butter and garlic. Spread the butter mixture all over the meat.
- Place the pan in the oven. Cook for 20 minutes or until a thermometer reaches at least 125 degrees F for medium rare meat. If you prefer your meat to be less pink, you can leave it in for longer. Refer to the meat temperature cooking guide in the text of the post.
- Cover the meat and let it rest for 10 minutes.
- Slice and serve. Garnish with parsley if desired.
Notes
- Use a meat thermometer to ensure proper cooking.
- Serve immediately after resting.
Nutrition
- Serving Size: 1 serving
- Calories: 490kcal
- Sugar: 1g
- Sodium: 530mg
- Fat: 29g
- Saturated Fat: 21g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 147mg
