Name: Disgustingly Easy 6-Ingrediant Pierogi Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 16 ounces frozen potato pierogi; 14 ounces kielbasa sausage, sliced; 1/2 cup chicken broth; 1/2 cup sour cream; 4 ounces cream cheese, softened; 1/2 teaspoon freshly ground black pepper; 3 green onions, sliced; 1 cup shredded cheddar cheese

Jump to Recipe

Okay, let’s talk comfort food! And not just *any* comfort food, but the kind that’s ready in, like, no time at all. I’m talking about my go-to Pierogi Casserole. Seriously, is there anything better than pillowy pierogies, savory kielbasa, and gooey cheddar cheese all baked together in one pan? I think not!

This recipe? It’s a lifesaver on busy weeknights. I swear, sometimes I feel like I’m running a marathon just to get dinner on the table. That’s where this *Pierogi Casserole* swoops in to save the day. It’s so easy, even my kids can help (and they actually *want* to!). Plus, it’s a total crowd-pleaser. I remember my grandma making something similar – though hers involved a lot more steps and a lot less cheddar (sorry, Grandma!). This *Pierogi Casserole* recipe is my shortcut version, and trust me, it’s just as delicious. You gotta try it!

Why This Pierogi Casserole Recipe Works

Okay, so why *this* *Pierogi Casserole* recipe? Well, let me tell ya, it’s a game-changer! We’re talking speedy dinners, huge flavor, and it’s so easy to tweak to your liking. Plus, the whole family will actually eat it – win-win!

Quick and Easy Pierogi Casserole

Seriously, this recipe is all about saving time. I mean, who has hours to spend cooking on a Tuesday night? Not me! You just throw everything in a pan and bake. Boom! Dinner’s done.

Flavorful Pierogi Casserole Combination

The combo of pierogies, kielbasa, and cheddar? OMG! It’s like a party in your mouth! The savory kielbasa with the cheesy pierogies is just… *chef’s kiss*. Trust me, it works!

Customizable Pierogi Casserole for Everyone

Got picky eaters? No problem! You can totally swap out ingredients. Don’t like kielbasa? Use chicken sausage! Want more veggies? Toss ’em in! It’s super easy to make this *Pierogi Casserole* your own.

Pierogi Casserole Ingredients You’ll Need

Alright, let’s gather our goodies! You’ll need: 16 ounces of frozen potato pierogi – the Mrs. T’s kind are my fave, but use whatever you like! Grab 14 ounces of kielbasa sausage, already sliced – saves you a step, see? Then you’ll want 1/2 cup of chicken broth, 1/2 cup of sour cream (full-fat, please!), and 4 ounces of cream cheese, softened so it mixes easy. Don’t forget 1/2 teaspoon of freshly ground black pepper, 3 green onions, sliced thin, and a cup of shredded cheddar cheese. I like a sharp cheddar for a bit of a kick!

Pierogi Casserole - detail 1

Step-by-Step Instructions for the Best Pierogi Casserole

Okay, here’s where the magic happens! Follow these steps, and you’ll have a *Pierogi Casserole* that’ll knock your socks off. Don’t worry, it’s easier than it looks!

Preparing the Pierogi Casserole Base

First things first: crank that oven up to 375 degrees F. You want it nice and hot! While it’s preheating, grab a 9×13 inch casserole dish and give it a good spray with cooking spray. This is *super* important, trust me – nobody wants a stuck casserole! Then, just dump your frozen pierogies and sliced kielbasa right into the pan. Easy peasy!

Creating the Creamy Pierogi Casserole Sauce

Now, for the sauce! In a medium bowl, throw in your softened cream cheese, sour cream, chicken broth, pepper, and half of those sliced green onions. Mix it all together until it’s nice and smooth. If your cream cheese is still a little lumpy, don’t sweat it – it’ll melt in the oven. Just make sure everything is well combined. Then, pour that creamy goodness over the top of the pierogies and sausage. Yum!

Pierogi Casserole - detail 2

Baking Your Delicious Pierogi Casserole

Cover the casserole dish with aluminum foil – this helps everything cook evenly without drying out. Bake it for 30 minutes. Then, carefully remove the foil (watch out for the steam!), sprinkle that glorious cheddar cheese all over the top, and bake uncovered for another 10 minutes, or until the cheese is melted and bubbly. My favorite part is when the cheese gets a little browned. Mmm!

Finishing Touches for Your Pierogi Casserole

Alright, the *Pierogi Casserole* is ready! Take it out of the oven and let it cool for a few minutes – you don’t want to burn your tongue! Then, sprinkle the remaining sliced green onions over the top for a pop of color and flavor. And that’s it! Serve it up and enjoy!

Tips for a Perfect Pierogi Casserole

Want to take your *Pierogi Casserole* to the next level? Of course, you do! Here are a few tricks I’ve learned along the way. First, go for a good, sharp cheddar – it really makes a difference. Also, that cooking spray is your friend! Don’t skimp, or you’ll be scraping forever. And finally, make sure your oven is *really* preheated. A hot oven helps everything cook evenly, so you don’t end up with some parts that are cold and others that are burnt. Trust me on this one!

Pierogi Casserole Variations to Try

Okay, so you’ve made the basic *Pierogi Casserole* – awesome! Now, let’s get a little crazy, shall we? One of my favorite things to do is swap out the kielbasa for Italian sausage – it gives it a totally different vibe! Or, if you’re feeling adventurous, try adding some sautéed veggies like mushrooms or bell peppers. They add a nice little crunch and some extra flavor. And hey, why not experiment with different cheeses? Gruyere or Monterey Jack would be delicious! Don’t be afraid to get creative and make it your own!

Frequently Asked Questions About Pierogi Casserole

Got questions about this *Pierogi Casserole*? I got answers! Here are some of the most common things people ask me. And hey, if you’ve got more, just drop them in the comments!

Can I use different types of pierogies? Absolutely! Potato pierogies are classic, but cheese, onion, or even sauerkraut pierogies work great. Experiment and see what you like best! My kids are partial to the cheddar cheese ones – surprise, surprise!

Can I make this ahead of time? You bet! Assemble the *Pierogi Casserole* (but don’t bake it), cover it tightly, and pop it in the fridge. Then, when you’re ready to eat, just bake it as directed. You might need to add a few extra minutes to the baking time since it’s starting out cold.

Can I freeze the *Pierogi Casserole*? Yep! Baked or unbaked, this *Pierogi Casserole* freezes like a dream. Just wrap it really well to prevent freezer burn. When you’re ready to eat it, thaw it completely in the fridge and then bake (if unbaked) or reheat (if baked). Freezing is a great way to plan ahead!

What sides pair well with *Pierogi Casserole*? Honestly, it’s pretty hearty on its own, but a simple side salad or some steamed green beans would be perfect. Or, if you’re feeling fancy, some sautéed apples would add a nice sweet-and-savory touch!

Storing and Reheating Your Pierogi Casserole

Got leftovers? Lucky you! Just pop that *Pierogi Casserole* in an airtight container and stash it in the fridge. It’ll keep for about 4-5 days. When you’re ready for round two, a quick zap in the microwave works great. Or, for extra crispy edges, try reheating it in the oven at 350°F until it’s warmed through. Yum!

Nutritional Information for Pierogi Casserole

Okay, let’s talk nutrition… but with a HUGE disclaimer! The nutritional information here is just an estimate, okay? It can vary a lot depending on the exact brands and ingredients you use. So, please don’t take this as gospel! Just a general idea of what you’re getting into with this yummy *Pierogi Casserole*!

Enjoyed This Pierogi Casserole Recipe?

Woohoo! I hope you loved this *Pierogi Casserole* as much as my family does! If you did, please, oh please, leave a comment below and let me know what you think! And hey, a five-star rating would totally make my day! Don’t forget to share this recipe with your friends on Facebook, Pinterest, or wherever you hang out online. Happy cooking!