Description
Crisp and tangy pickled dilly beans are a flavorful snack or side dish.
Ingredients
Scale
- 1 pound green beans, trimmed
- 3 cups white vinegar
- 1 cup water
- 1/4 cup pickling salt
- 4 cloves garlic, peeled
- 4 sprigs fresh dill
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon mustard seeds (optional)
Instructions
- Wash and trim green beans.
- Combine vinegar, water, and salt in a saucepan. Bring to a boil.
- Pack green beans, garlic, dill, red pepper flakes (if using), and mustard seeds (if using) into sterilized jars.
- Pour hot vinegar mixture over beans, leaving 1/2 inch headspace.
- Remove air bubbles and seal jars.
- Process in a boiling water bath for 10 minutes.
- Let cool completely before storing.
Notes
- Use sterilized jars and lids for proper sealing.
- Adjust red pepper flakes to your spice preference.
- Store in a cool, dark place for at least 2 weeks before eating.
Nutrition
- Serving Size: 1/4 jar
- Calories: 30
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg