Okay, so picture this: it’s a crazy weeknight, you’re starving, and the thought of ordering takeout *again* makes you cringe. That’s when my Oven Roasted Salmon with Lemon Garlic Butter swoops in to save the day! Seriously, this recipe is a lifesaver. It’s ridiculously easy, tastes like you spent hours on it, and it’s actually good for you. I swear, even my picky eater loves it!
I remember the first time I made this. I was so intimidated by cooking fish. I thought it’d be complicated, but this? This is foolproof. The lemon garlic butter sauce is just *chef’s kiss*, and the oven roasting keeps the salmon super moist. Trust me, you’ll be making this Oven Roasted Salmon with Lemon Garlic Butter all the time. It’s now a staple in my weekly rotation!
Why You’ll Love This Oven Roasted Salmon with Lemon Garlic Butter
Seriously, what’s not to love? This Oven Roasted Salmon with Lemon Garlic Butter is a total winner. It’s:
- Super fast to make!
- Crazy easy – even if you’re a beginner.
- Bursting with flavor!
- Actually good for you (win-win!).
Quick and Easy
Five minutes of prep? Seriously! And it’s ready in like, fifteen minutes? You can’t even get delivery that fast! I mean, come on. Weeknight dinner hero right here.
Flavorful Lemon Garlic Butter
Okay, the lemon garlic butter sauce? It’s garlicky, lemony, buttery heaven! The smell alone will make your mouth water. My favorite part is how it soaks into the salmon. Yum!
Healthy and Delicious
Salmon’s packed with good stuff, right? Healthy fats, protein… all that jazz. And because we’re baking it, you’re not adding a bunch of extra junk. So, yeah, you can feel good about eating this. And it tastes amazing!
Ingredients for Oven Roasted Salmon with Lemon Garlic Butter
Alright, let’s gather our goodies! You’ll need:
- 1.5 lb Salmon filets, skin on – Don’t skip the skin! It gets nice and crispy in the oven, plus it helps keep the salmon moist.
- 1 tsp Cajun seasoning – Adds a little kick! But hey, use whatever you like (more on that later).
- 1/2 recipe Lemon Garlic Butter Sauce – This stuff is liquid gold! (Click here for my Lemon Garlic Butter Sauce recipe!) Trust me, you’ll want to make extra.
That’s it! Simple, right?
How to Prepare Oven Roasted Salmon with Lemon Garlic Butter
Okay, here’s the lowdown on how to get this amazing Oven Roasted Salmon with Lemon Garlic Butter on your table FAST! Don’t worry, it’s super easy. Just follow these steps, and you’ll be golden. Seriously, even *I* can’t mess this up, and that’s saying something!
Step 1: Preheat and Prep
First, crank that oven up to 400 degrees Fahrenheit. While it’s heating, grab a broiler-safe dish. I usually just use a glass baking dish. Make sure it’s big enough to hold your salmon without crowding it. Easy peasy!
Step 2: Season and Sauce
Now, lay those gorgeous salmon filets in the dish. Sprinkle that Cajun seasoning all over ’em. Don’t be shy! Then, pour that glorious lemon garlic butter sauce all over the salmon. Make sure every bit gets some love. Mmm, I can smell it already!
Step 3: Bake and Broil
Pop that dish into the oven and bake for 10 minutes. Then, here’s the trick: switch the oven to broil (on low!) for about 5 minutes. Keep a close eye – you want the top to get nice and browned and the fish to flake easily. Don’t walk away, or you’ll end up with charcoal! Oops, almost happened to me once!
Tips for Perfect Oven Roasted Salmon with Lemon Garlic Butter
Want to make sure your Oven Roasted Salmon with Lemon Garlic Butter is a total *knockout*? Here are my secrets for guaranteed success! Seriously, these little things make a HUGE difference. You’ve got this!
Choosing Your Salmon
Okay, first things first: get good salmon! Fresh is always best, right? Look for bright color and a nice, firm texture. Oh, and run your fingers along the filet to check for any little bones. Nobody wants a bone surprise!
Seasoning Variations for Oven Roasted Salmon with Lemon Garlic Butter
Cajun seasoning not your thing? No worries! This Oven Roasted Salmon with Lemon Garlic Butter is super versatile. Try some Italian herbs, garlic powder, paprika… whatever floats your boat! Get creative! You do you!
Serving Suggestions for Oven Roasted Salmon with Lemon Garlic Butter
Okay, so you’ve got this amazing Oven Roasted Salmon with Lemon Garlic Butter… what do you serve with it? I’m a huge fan of keeping it simple! Some roasted asparagus or steamed broccoli are always a good call. Or, if you’re feeling fancy, a quinoa salad is *amazing* with this. Seriously, the possibilities are endless! Just keep it light and let the salmon shine!
Storing and Reheating Your Oven Roasted Salmon with Lemon Garlic Butter
Okay, so you’ve made this amazing Oven Roasted Salmon with Lemon Garlic Butter, but you have leftovers? Lucky you! Just pop it in an airtight container and stick it in the fridge. It’ll keep for a couple of days, easy. When you’re ready to reheat, the secret is to go low and slow. I usually nuke it at 50% power so it doesn’t dry out. A little squeeze of lemon juice helps too!
FAQ About Oven Roasted Salmon with Lemon Garlic Butter
Got questions about making the *best* Oven Roasted Salmon with Lemon Garlic Butter ever? I got you! Here are the answers to some things I get asked all the time. Don’t be shy – cooking should be fun, not stressful!
Can I use frozen salmon?
Yep, totally! Just make sure you thaw it completely before cooking. I usually stick it in the fridge overnight, but you can also run it under cold water (in a sealed bag!) if you’re in a hurry.
What temperature should salmon be cooked to?
Safety first, people! You want to make sure your salmon reaches an internal temp of 145 degrees Fahrenheit. A meat thermometer is your best friend here, trust me!
How do I know when the salmon is done?
Okay, no thermometer? No problem! Gently poke the salmon with a fork. If it flakes easily, it’s done! It should also look opaque (not see-through). Easy peasy, right?
Nutritional Information for Oven Roasted Salmon with Lemon Garlic Butter
Okay, so everyone always asks about the nutritional info. Here’s the deal: I’m a home cook, not a scientist! The numbers can change a lot depending on the exact salmon you use, the brand of Cajun seasoning, and how much lemon garlic butter sauce you slather on (and let’s be honest, we all slather it on!). So, yeah, this is just a rough estimate. Don’t come yellin’ at me if your calorie count is slightly different, okay?
Enjoy Your Delicious Oven Roasted Salmon with Lemon Garlic Butter!
Okay, that’s it! Go make this amazing Oven Roasted Salmon with Lemon Garlic Butter and let me know what you think! Seriously, leave a comment and tell me how it turned out! And don’t forget to rate the recipe!
Print
Flawless Oven Roasted Salmon with Lemon Garlic Butter in 20
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Quick and easy oven-roasted salmon with a flavorful lemon garlic butter sauce.
Ingredients
- 1.5 lb Salmon filets, skin on
- 1 tsp Cajun seasoning
- 1/2 recipe Lemon Garlic Butter Sauce
Instructions
- Preheat oven to 400 degrees.
- Place salmon in a broiler-safe dish.
- Sprinkle Cajun seasoning over the salmon.
- Pour lemon garlic butter sauce over the salmon.
- Bake uncovered for 10 minutes.
- Broil on low for 5 minutes to brown the top and allow the fish to flake easily.
Notes
- Broil for color to brown the top of the salmon.
- Swap seasonings to your preference.
- Check for bones before cooking.
Nutrition
- Serving Size: 1 filet
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
