Okay, picture this: it’s a crazy weeknight, you’re starving, and the thought of making a complicated dinner makes you wanna cry. But WAIT! What if you could have all the cozy, comforting flavors of lasagna…in a SOUP? That’s right, folks, I’m talking about One-Pot Lasagna Soup! This is seriously the easiest way to get that lasagna fix without all the layering and baking fuss. Trust me, this recipe is a lifesaver, and it tastes just like the real deal. Plus, cleanup is a breeze – my favorite part! So ditch the lasagna noodles and embrace the simple goodness of One-Pot Lasagna Soup. You deserve it!
Why You’ll Love This One-Pot Lasagna Soup
- Easy cleanup – seriously, who wants a mountain of dishes? Not me!
- Ready in a flash! Perfect for those crazy weeknights.
- Comforting flavors that taste like a warm hug.
- Super customizable! Add your fave veggies or switch up the meat.
The Beauty of One-Pot Cooking
Listen, one-pot meals are game changers. Less mess, less stress! You just toss everything in, let it simmer, and BAM! Dinner’s ready. Plus, it saves SO much time. Seriously, what’s not to love?
Classic Lasagna Flavor, Simplified
Okay, so you’re craving lasagna, but you don’t have all day? I get it! This soup totally nails those classic flavors – the rich tomato sauce, the savory meat, the creamy ricotta…it’s all there, just way easier!
One-Pot Lasagna Soup Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need for this amazing One-Pot Lasagna Soup. Trust me, it’s mostly stuff you probably already have! You’ll want 1 pound of ground beef, 1 medium onion (chopped, of course!), 2 cloves of minced garlic, a big ol’ 28-ounce can of crushed tomatoes, a 15-ounce can of tomato sauce, 4 cups of beef broth, and then some spices: oregano, basil, red pepper flakes (just a pinch!). Oh, and don’t forget the lasagna noodles (broken into pieces), ricotta, Parmesan, and fresh parsley!
How to Make Delicious One-Pot Lasagna Soup: Step-by-Step Instructions
Okay, ready to get cooking? Don’t worry, this One-Pot Lasagna Soup is super simple! Just follow these easy steps, and you’ll have a bowl of deliciousness in no time!
Preparing the Base of Your One-Pot Lasagna Soup
First, grab your biggest pot and brown that ground beef over medium-high heat. Make sure to drain off any extra grease, because nobody wants a greasy soup! Then, toss in your chopped onion and minced garlic. Cook ’em until they’re nice and soft – usually about 5 minutes. Finally, stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes. This is where the magic starts to happen!
Simmering and Adding the Lasagna Noodles
Now, bring everything to a boil. Once it’s bubbling, turn the heat down to low, cover the pot, and let it simmer for about 15 minutes. This lets all those yummy flavors meld together. Next, add the broken lasagna noodles. Cook until they’re tender – usually around 10-12 minutes. Just keep an eye on them so they don’t get mushy!
Serving Your Perfect Bowl of One-Pot Lasagna Soup
Almost there! In a small bowl, mix together the ricotta and Parmesan cheese. Ladle the soup into bowls, top with a spoonful of that cheesy mixture, and sprinkle with fresh parsley. And there you have it – One-Pot Lasagna Soup perfection! Enjoy!
Ingredient Notes and Substitutions for Your One-Pot Lasagna Soup
Okay, so this recipe is super flexible! Don’t be afraid to swap things out based on what you’ve got in the fridge or what you’re craving. Seriously, it’s hard to mess this One-Pot Lasagna Soup up! Let’s talk about some easy swaps.
Choosing Your Protein for One-Pot Lasagna Soup
Not feeling ground beef? No problem! Ground turkey works great, and it’s a bit lighter. Or, if you want a real flavor punch, try Italian sausage! Just make sure to remove the casings first, unless you like them in your soup!
Cheese Variations for One-Pot Lasagna Soup
Ricotta and Parmesan are classic, but hey, why not mix it up? A little mozzarella or provolone would be delicious too! Or even a sprinkle of cheddar if you’re feeling wild! It’s YOUR One-Pot Lasagna Soup, so go for it!
Tips for the Best One-Pot Lasagna Soup
Alright, wanna take your One-Pot Lasagna Soup to the NEXT LEVEL? Here are a few little secrets I’ve learned along the way. First things first: watch those noodles! Nobody likes mushy lasagna soup, so make sure you don’t overcook ’em. Also, taste as you go! Adjust the seasoning to YOUR liking – a little more oregano, a pinch of extra red pepper flakes…you do you! And finally, use good quality ingredients. Trust me, it makes a difference!
One-Pot Lasagna Soup FAQs
Got questions about this amazing One-Pot Lasagna Soup? I’ve got answers! Here are a few things folks often ask, so you can make the PERFECT pot every time!
Can I make One-Pot Lasagna Soup in a slow cooker?
You betcha! Just brown the beef and sauté the onions and garlic first. Then, toss everything in the slow cooker, except the noodles and ricotta. Cook on low for 6-8 hours, then add the noodles during the last 30 minutes. Top with ricotta when serving! Easy peasy!
How do I store leftover One-Pot Lasagna Soup?
Super simple! Just let the One-Pot Lasagna Soup cool completely, then pop it in an airtight container in the fridge. It’ll keep for about 3-4 days. Perfect for lunch the next day! I love leftovers!
Can I freeze One-Pot Lasagna Soup?
Yep! This One-Pot Lasagna Soup freezes great! Again, let it cool completely, then store it in a freezer-safe container. It’ll keep for up to 2-3 months. When you’re ready to eat, just thaw it overnight in the fridge and reheat on the stovetop. So convenient!
Serving Suggestions for Your One-Pot Lasagna Soup
Okay, so you’ve got this amazing One-Pot Lasagna Soup…now what? Well, a big hunk of crusty bread is ALWAYS a good idea for dunking! Or, if you wanna be a little healthier, a simple side salad with a light vinaigrette would be perfect too. Honestly, this soup is so hearty, you don’t really need much else!
Nutritional Information for One-Pot Lasagna Soup
Okay, so everyone always asks about the nutritional info, right? Well, here’s the deal: it’s tough to be exact, but roughly, one bowl of this One-Pot Lasagna Soup clocks in around 350 calories. You’re looking at about 18 grams of fat, 20 grams of protein, and 25 grams of carbs. And hey, there’s fiber in there too! But listen, these are just estimates, okay? It all depends on the exact ingredients you use and how big your bowl is! But it’s a good starting point!
Ready to Enjoy One-Pot Lasagna Soup?
Woohoo! I hope you LOVE this One-Pot Lasagna Soup as much as I do! If you give it a try, please rate the recipe and leave a comment below – I wanna hear what you think! And hey, don’t forget to share it with your friends on social media! Happy cooking!
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Easy One-Pot Lasagna Soup: A Comforting Disaster
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Description
Enjoy a comforting and easy One-Pot Lasagna Soup. This recipe brings the flavors of lasagna to your bowl.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 9 lasagna noodles, broken into pieces
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Brown ground beef in a large pot over medium-high heat. Drain excess grease.
- Add onion and garlic to the pot and cook until softened.
- Stir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles to the pot and cook until tender, about 10-12 minutes.
- In a small bowl, combine ricotta cheese and Parmesan cheese.
- Ladle soup into bowls and top with a spoonful of ricotta mixture and fresh parsley.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- You can substitute ground turkey or Italian sausage for ground beef.
- For a richer flavor, use homemade beef broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
