Oh, friends, let’s talk comfort food! You know those nights when all you crave is a big hug in a bowl, but the thought of a sink full of dishes makes you want to hide under the covers? Well, get ready to ditch the dish mountain because this One Pot Gnocchi Chicken Pot Pie is about to become your new best friend.
Seriously, this recipe is pure magic. It’s got all the cozy, classic flavors of chicken pot pie – creamy sauce, tender chicken, and those perfect veggies – but with the delightful addition of pillowy gnocchi. And the best part? It all cooks together in ONE pot. I’ve been making versions of this for years, tweaking it here and there until it was *just right*. Trust me, this is the one!
Why You’ll Love This One Pot Gnocchi Chicken Pot Pie
Okay, so why should you even bother making this One Pot Gnocchi Chicken Pot Pie? Let me tell you – it’s a game-changer! Think of it as the weeknight dinner superhero, swooping in to save the day. Here’s why you’re gonna be obsessed:
Quick and Easy One-Pot Meal
Seriously, who has time for a million pots and pans? This is a true one-pot wonder. Everything cooks together, meaning less cleanup and more time for, well, anything else! You just toss it all in and let the magic happen. I’m all about easy, aren’t you?
Comforting and Flavorful Chicken Pot Pie
It’s chicken pot pie, but, like, leveled up! You get that creamy, savory flavor you crave from a classic chicken pot pie, but with the added bonus of soft, chewy gnocchi. It’s the ultimate comfort food mashup and, wow, does it deliver!
Perfect for Weeknight Dinners
Let’s be real – weeknights are chaotic. This recipe is designed for those crazy evenings when you need dinner on the table, like, yesterday. It’s quick, easy, and the whole family will love it. Winner, winner, chicken pot pie…gnocchi dinner!
Ingredients for One Pot Gnocchi Chicken Pot Pie
Alright, gather ’round, ingredient wranglers! Here’s what you’ll need to make this One Pot Gnocchi Chicken Pot Pie sing. Don’t skimp – good ingredients make a good pot pie, trust me!
- 1 tbsp olive oil – for sautéing, you know the drill!
- 1 onion, chopped – yellow or white, whatever you’ve got!
- 2 carrots, chopped – I like ’em on the smaller side.
- 2 celery stalks, chopped – adds that classic pot pie vibe.
- 1 lb boneless, skinless chicken breasts, cubed – about 1-inch pieces.
- 1 tsp dried thyme – because thyme is awesome.
- 1/2 tsp salt – or more, to taste!
- 1/4 tsp black pepper – freshly ground is best, if you’ve got it.
- 4 cups chicken broth – low sodium is my go-to.
- 1 cup frozen peas – don’t even bother thawing ’em.
- 1 cup frozen corn – same as the peas, straight from the freezer!
- 1 (16 oz) package gnocchi – the shelf-stable kind works great.
- 1/2 cup heavy cream – makes it rich and dreamy.
Ready? Let’s get cooking!
How to Make One Pot Gnocchi Chicken Pot Pie
Okay, here’s the fun part! Let’s turn those ingredients into a bubbling, comforting One Pot Gnocchi Chicken Pot Pie masterpiece. Don’t worry, it’s easier than you think. Just follow along, and you’ll be chowing down in no time!
Sauté Vegetables
First up, grab that big ol’ pot and drizzle in the olive oil. Get it over medium heat, and then toss in the chopped onion, carrots, and celery. Cook ’em until they soften up – usually about 5 minutes. They should be tender and the onions all translucent. This step builds the flavor base, so don’t rush it!
Cook Chicken with Spices
Now, add the cubed chicken to the pot. Sprinkle in the dried thyme, salt, and pepper. Cook, stirring occasionally, until the chicken is browned on all sides. It doesn’t need to be cooked all the way through at this point, just browned. That browning equals flavor, people!
Simmer in Chicken Broth
Pour in the chicken broth, scraping up any browned bits from the bottom of the pot – those are flavor bombs! Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 10 minutes. This cooks the chicken through and lets all those flavors meld together. Mmm, smells good, right? For more information on the importance of simmering, check out Serious Eats’ guide to simmering.
Add Peas, Corn, and Gnocchi to Chicken Pot Pie
Stir in the frozen peas, frozen corn, and the gnocchi. Give it a good stir, making sure everything’s submerged in the broth. Cook until the gnocchi is tender – usually around 5 minutes. You’ll know they’re ready when they’re soft and pillowy. Careful not to overcook them, or they’ll get mushy!
Finish with Heavy Cream
Last but not least, stir in the heavy cream. This is what makes it all creamy and dreamy! Heat it through gently – don’t let it boil. And that’s it! Your One Pot Gnocchi Chicken Pot Pie is ready to serve. Grab a bowl and dig in!
Tips for the Best One Pot Gnocchi Chicken Pot Pie
Want to take your One Pot Gnocchi Chicken Pot Pie from good to *amazing*? Here are a few little tricks I’ve learned along the way. First, don’t EVER overcook the gnocchi! Mushy gnocchi is a sad gnocchi. Also, taste as you go and don’t be afraid to add more salt, pepper, or thyme. And finally? Serve it hot with a sprinkle of fresh parsley. You’ll thank me!
One Pot Gnocchi Chicken Pot Pie Variations
Okay, so you’ve mastered the basic One Pot Gnocchi Chicken Pot Pie. Now, let’s get a little wild! The best part about this recipe is how easily you can customize it. Don’t be afraid to experiment – that’s how culinary magic happens! I love to switch things up depending on what’s in the fridge or what I’m craving. Here are a few ideas to get you started:
Vegetable Substitutions for Chicken Pot Pie
Not a fan of peas and corn? No problem! Try adding diced potatoes for a heartier dish. Green beans, chopped broccoli, or even some mushrooms would be amazing in this One Pot Gnocchi Chicken Pot Pie, too. Just make sure you chop ’em small so they cook evenly!
Adding Herbs and Spices to Chicken Pot Pie
Want to kick up the flavor? Instead of just thyme, try adding a pinch of rosemary or some dried sage. A little garlic powder or onion powder can also add a nice depth. For a bit of heat, a pinch of red pepper flakes would be fantastic! It’s your pot pie, so make it your own!
FAQ About One Pot Gnocchi Chicken Pot Pie
Got questions? I’ve got answers! Here are some of the most common things people ask me about this One Pot Gnocchi Chicken Pot Pie. Don’t see your question here? Leave a comment below, and I’ll do my best to help!
Can I use chicken thighs instead of chicken breasts in this Chicken Pot Pie recipe?
Absolutely! Chicken thighs are a great substitute. They’re juicier and more flavorful, in my opinion. Just make sure you trim off any excess fat before cubing them. The cooking time will be about the same, so no worries there!
Can I freeze One Pot Gnocchi Chicken Pot Pie?
Freezing this One Pot Gnocchi Chicken Pot Pie isn’t my *favorite* thing to do, as the gnocchi can get a little gummy when thawed. But, if you need to, go for it! Let it cool completely first, then store it in an airtight container. Just be prepared for a slight texture change.
What can I substitute for heavy cream in this dish?
If you’re looking to lighten things up, or you’re dairy-free, you can totally swap the heavy cream. Half-and-half will work in a pinch, but it won’t be as rich. For a dairy-free option, try coconut milk (the full-fat kind in the can) or even cashew cream. They both add a lovely creaminess!
Storing and Reheating Your Chicken Pot Pie
Got leftovers? Lucky you! Store your One Pot Gnocchi Chicken Pot Pie in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth if needed to loosen it up. Microwaving works too, but the gnocchi might get a little tougher, so keep an eye on it!
Nutritional Information for One Pot Gnocchi Chicken Pot Pie
Okay, a quick note about nutrition! Just keep in mind that the nutritional information for this One Pot Gnocchi Chicken Pot Pie can vary quite a bit depending on the specific ingredients and brands you use. So, I can’t give you exact numbers, sadly! For general nutritional guidance, you can consult resources like the MyFitnessPal database.
Enjoy Your One Pot Gnocchi Chicken Pot Pie!
There you have it, friends! I truly hope you love this One Pot Gnocchi Chicken Pot Pie as much as my family does. If you try it, please leave a comment below and let me know what you think! And hey, don’t forget to rate the recipe and share it with your friends on social media – sharing is caring!
Print
Devastating One Pot Gnocchi Chicken Pot Pie in 30
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: American
- Diet: Low Lactose
Description
Enjoy a comforting and easy one-pot gnocchi chicken pot pie. This recipe simplifies the classic dish for a quick weeknight meal.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 lb boneless, skinless chicken breasts, cubed
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (16 oz) package gnocchi
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add chicken, thyme, salt, and pepper. Cook until chicken is browned.
- Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in peas, corn, and gnocchi. Cook until gnocchi is tender, about 5 minutes.
- Stir in heavy cream. Heat through. Serve immediately.
Notes
- You can substitute other vegetables, such as potatoes or green beans.
- For a thicker sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot before adding the heavy cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
