Family dinners… sometimes you just need something easy, right? Something that everyone will actually EAT without complaining? That’s where my Million Dollar Ravioli Lasagna comes in. And trust me, it tastes way more complicated than it is to make! We’re talking layers of cheesy goodness, all bubbly and warm. Seriously, this stuff is comfort food at its finest, and it’s ready in about an hour.
I’ve brought this to so many potlucks, and it’s always the first thing GONE. People practically fight over the last piece! I’m not kidding; it’s THAT good. Plus, it’s so simple to throw together, you can even get the kids involved. Win-win!
Why You’ll Love This Million Dollar Ravioli Lasagna
Okay, so why is this Million Dollar Ravioli Lasagna about to become your new go-to recipe? Here’s the lowdown:
- Super easy to make
- Doesn’t need a ton of ingredients
- Tastes AMAZING (obviously!)
- Total family pleaser
Reasons to make Million Dollar Ravioli Lasagna
Seriously, “super easy” isn’t just a line. We’re talking minimal effort for maximum flavor! And you probably already have most of the ingredients in your fridge and pantry. My favorite part is that even picky eaters gobble this up. Plus, fewer dishes mean more time for, well, anything else! This Million Dollar Ravioli Lasagna is a lifesaver on busy weeknights, trust me.
Million Dollar Ravioli Lasagna Ingredients You’ll Need
Alright, let’s gather our goodies! You’ll need: a 25-ounce jar of marinara sauce, a 15-ounce container of ricotta cheese, half a cup of grated Parmesan, a quarter cup of chopped fresh basil, one large egg (beaten!), half a teaspoon each of salt and pepper, two 20-ounce packages of frozen cheese ravioli (thawed), and 3 cups of shredded mozzarella cheese. Got it?
Ingredient Notes for Million Dollar Ravioli Lasagna
Okay, a few notes here! First, you can totally use any kind of ravioli you like. Cheese is classic, but meat or spinach ravioli would be yummy too! Fresh basil is best, but dried works in a pinch – just use about a teaspoon. And if you’re watching calories, low-fat ricotta and mozzarella are totally fine. Honestly, no one will even notice!
How to Make Million Dollar Ravioli Lasagna: Step-by-Step Instructions
Okay, here’s where the magic happens! Don’t worry, it’s easier than you think. Just follow these steps, and you’ll have a Million Dollar Ravioli Lasagna masterpiece in no time!
- First things first: **Preheat your oven to 375 degrees F (190 degrees C).** This is super important, so don’t skip it!
- Grab a 9×13 inch baking dish and spread 1 cup of that yummy marinara sauce on the bottom. This keeps the ravioli from sticking and adds flavor to every layer.
- In a medium bowl, mix together the ricotta cheese, Parmesan cheese, basil, beaten egg, salt, and pepper. This is your cheesy filling!
- Now, arrange half of the thawed ravioli in a single layer over the sauce in the baking dish. Make sure they’re snug but not overlapping too much.
- Spread that ricotta mixture evenly over the ravioli. Try to get it into all the nooks and crannies!
- Sprinkle 1 1/2 cups of the mozzarella cheese over the ricotta mixture. Cheese is life, right?
- Pour another cup of marinara sauce over the mozzarella cheese. We’re layering like pros here!
- Arrange the remaining ravioli over the sauce. Almost there!
- Pour the rest of the marinara sauce over the ravioli. Make sure everything’s nice and saucy.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese over the sauce. Ooey-gooey perfection!
- Cover the dish with aluminum foil and bake for 30 minutes. This helps everything cook evenly without burning the cheese.
- Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly and golden brown. Keep an eye on it – ovens can be tricky!
- Let the lasagna stand for 10 minutes before serving. I know, it’s hard to wait, but this lets everything set up a bit, so it’s easier to slice.
Tips for Success with Million Dollar Ravioli Lasagna
Okay, a few little secrets for a truly amazing Million Dollar Ravioli Lasagna! First, don’t overbake it! You want the cheese melted and bubbly, not burnt to a crisp. And seriously, that 10-minute rest is crucial – it makes all the difference in how it slices. Trust me on this one!
Million Dollar Ravioli Lasagna Variations
Okay, so you’ve made the classic Million Dollar Ravioli Lasagna…now what? Well, that’s the fun part – you can totally tweak it to your heart’s content! Want to kick it up a notch? Try adding a pinch of red pepper flakes to the ricotta mixture for a little heat. Or how about some sautéed spinach or mushrooms for extra veggies? Yum!
For a meatier version, brown some ground beef or Italian sausage and mix it into the marinara sauce. Seriously, so good! And don’t be afraid to play around with the cheeses. A blend of mozzarella, provolone, and fontina would be AMAZING. The possibilities are endless!
Serving Suggestions for Your Million Dollar Ravioli Lasagna
Okay, so you’ve got this amazing Million Dollar Ravioli Lasagna… now what do you serve with it? Honestly, it’s pretty rich, so you don’t need a ton of sides. A simple green salad with a light vinaigrette is always a winner. Or maybe some garlic bread for soaking up all that extra sauce? Mmm! And if you’re feeling virtuous, some steamed broccoli or green beans would be great too!
Storing and Reheating Your Million Dollar Ravioli Lasagna
Got leftovers? Lucky you! This Million Dollar Ravioli Lasagna is just as good the next day (or even the day after!). Just pop it in an airtight container and stick it in the fridge for up to 3 days. To reheat, you can microwave it (easy peasy!) or bake it in the oven until it’s bubbly and warm. If you want to freeze it, wrap it well in plastic wrap and then foil. It’ll keep for up to a month. Just thaw it overnight in the fridge before reheating.
Frequently Asked Questions About Million Dollar Ravioli Lasagna
Got questions about my Million Dollar Ravioli Lasagna? I figured you might! Here are some of the most common ones I get asked:
Can I prepare Million Dollar Ravioli Lasagna ahead of time?
Absolutely! You can totally assemble the whole lasagna a day ahead, cover it tightly, and keep it in the fridge. Then, just bake it as directed when you’re ready. Just maybe add 10-15 minutes to the baking time to make sure it’s heated through, okay?
Is it possible to freeze Million Dollar Ravioli Lasagna?
Yep! Freezing works great. Assemble the lasagna in a freezer-safe dish, wrap it really well (like, REALLY well) with plastic wrap and then foil, and freeze for up to a month. Thaw it in the fridge overnight before baking. You might need to add a little extra sauce when baking, as it can dry out a bit.
What other types of ravioli can I use in Million Dollar Ravioli Lasagna?
Oh, the possibilities! Cheese ravioli is classic, but seriously, go wild! Meat ravioli, spinach ravioli, even mushroom ravioli would be delicious. Just pick your favorite and go for it! It’s your lasagna, so make it your own!
Nutritional Information for Million Dollar Ravioli Lasagna
Okay, so everyone always asks about the nutrition info. Here’s the deal: because brands and ingredients vary *so* much, I can’t give you exact numbers for this Million Dollar Ravioli Lasagna. Just keep in mind that this is a cheesy, saucy dish, so it’s definitely a treat! Use lower-fat cheeses if you’re watching calories, and portion control is always a good idea, right?
Enjoy Your Homemade Million Dollar Ravioli Lasagna!
There you have it! My Million Dollar Ravioli Lasagna is ready to be devoured. I hope you love it as much as my family does! Be sure to leave a comment and let me know what you think, and don’t forget to share it with your friends!
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Million Dollar Ravioli Lasagna: Foolproof Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Million Dollar Ravioli Lasagna is a rich and satisfying dish.
Ingredients
- 1 (25 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (20 ounce) packages frozen cheese ravioli, thawed
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1 cup of marinara sauce in the bottom of a 9×13 inch baking dish.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, basil, egg, salt, and pepper.
- Arrange half of the ravioli in a single layer over the sauce.
- Spread ricotta mixture evenly over the ravioli.
- Sprinkle 1 1/2 cups mozzarella cheese over the ricotta mixture.
- Pour 1 cup marinara sauce over the mozzarella cheese.
- Arrange remaining ravioli over the sauce.
- Pour remaining marinara sauce over the ravioli.
- Sprinkle remaining 1 1/2 cups mozzarella cheese over the sauce.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for 15 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- You can use any type of ravioli you like.
- For a meatier lasagna, add cooked ground beef or sausage to the marinara sauce.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
