Okay, so let’s talk about meal prepping! Honestly, it totally changed my life. I used to grab whatever was easiest (usually something not-so-healthy), but then I discovered the magic of having pre-made, delicious meals ready to go. And these Meal Prep Teriyaki Chicken Bowls? They’re a total game-changer!
Seriously, who doesn’t love teriyaki chicken? That sweet and savory flavor is just *chef’s kiss*. But instead of ordering takeout, imagine having a healthy, homemade version ready in your fridge. That’s where these bowls come in! They’re perfect for those crazy busy weekdays when you just don’t have time to cook. Trust me, these Meal Prep Teriyaki Chicken Bowls are your secret weapon for staying on track with your health goals without sacrificing flavor. I know they’ve helped me resist the siren call of pizza more times than I can count! You’re gonna love ’em!
Why You’ll Love These Meal Prep Teriyaki Chicken Bowls
Quick and Easy Meal Prep
Look, we’re all busy! That’s why these bowls are genius. You can whip up a batch on Sunday and have lunch or dinner sorted for days. Seriously, it’s faster than ordering takeout, and way healthier too! No more “what’s for dinner?” stress!
Delicious Teriyaki Flavor
Teriyaki is just plain yummy, right? That sweet and savory combo gets me every time. And the best part? This isn’t some bland, boring health food. It’s packed with flavor that’ll make you actually *look forward* to your meal prep. My favorite part is that little bit of ginger – it just elevates everything!
Healthy and Balanced Meal
These aren’t just tasty, they’re good for you too! We’re talking lean protein from the chicken, tons of vitamins from the veggies, and complex carbs from the rice. It’s a complete, balanced meal that’ll keep you feeling full and energized. Honestly, ditch the drive-thru and fuel your body right!
Ingredients for Your Meal Prep Teriyaki Chicken Bowls
Alright, let’s gather our goodies! Here’s what you’ll need to make these amazing Meal Prep Teriyaki Chicken Bowls. Don’t skimp on the quality – it makes all the difference! You’ll want 1.5 lbs of boneless, skinless chicken thighs (cut into bite-sized pieces, please!), 1/2 cup of your fave teriyaki sauce, 1 tbsp each of sesame oil and soy sauce, a tsp of minced ginger, one minced garlic clove, 1 cup each of broccoli florets and shredded carrots, 2 cups of cooked rice, and some sesame seeds and chopped green onions for garnish. Got it? Let’s go!
How to Prepare Meal Prep Teriyaki Chicken Bowls: Step-by-Step Instructions
Okay, here’s the fun part – putting it all together! Don’t worry, it’s super easy. Just follow these steps and you’ll have delicious Meal Prep Teriyaki Chicken Bowls ready to go in no time!
Marinating the Chicken for Meal Prep Teriyaki Chicken Bowls
First, grab a bowl and toss in your chicken pieces. Pour over that teriyaki sauce, sesame oil, soy sauce, ginger, and garlic. Mix it all up so the chicken’s totally coated. Now, cover it and pop it in the fridge for at least 30 minutes. The longer it marinates, the more flavorful it gets! Trust me, it’s worth the wait!
Cooking the Teriyaki Chicken
Alright, heat up a big skillet or wok over medium-high heat. Add the marinated chicken (careful, it splatters!) and cook it until it’s browned and cooked all the way through. This usually takes about 7-10 minutes. Make sure there’s no pink inside – nobody wants undercooked chicken! I usually cut one open just to be sure.
Preparing the Vegetables for Your Meal Prep Teriyaki Chicken Bowls
Now for the veggies! You can either steam or stir-fry the broccoli florets and shredded carrots. I like to stir-fry them ’cause they get a nice little char, but steaming works great too. Just cook them until they’re tender-crisp – about 5 minutes. You still want a little crunch, you know?
Assembling Your Meal Prep Teriyaki Chicken Bowls
Time to build your bowls! Divide the cooked rice evenly among your meal prep containers. Then, top with the teriyaki chicken and the veggies. Sprinkle with sesame seeds and green onions for garnish. And that’s it! You’ve got yourself some amazing Meal Prep Teriyaki Chicken Bowls. High five!
Tips for the Best Meal Prep Teriyaki Chicken Bowls
Want to take these Meal Prep Teriyaki Chicken Bowls from good to *amazing*? Here are a few of my go-to tips! First, make sure your chicken is cooked through, but not dry! Nobody likes dry chicken. Also, don’t overcook those veggies – a little crispness is key! And for the rice? Fluffy is the name of the game! I always add a splash of water while it’s cooking to keep it extra moist. Follow these tips, and you’ll be golden!
Ingredient Notes and Substitutions for Meal Prep Teriyaki Chicken Bowls
Okay, let’s talk swaps! If you’re not a chicken thigh person, chicken breast works just fine for these Meal Prep Teriyaki Chicken Bowls. Just watch it carefully so it doesn’t dry out! Broccoli and carrots are my go-to veggies, but feel free to throw in bell peppers, snap peas, or even some zucchini. And teriyaki sauce? There are tons of varieties! I like a lower-sodium one, but use whatever you love! Just taste as you go and adjust to your liking. You do you!
Storing and Reheating Your Meal Prep Teriyaki Chicken Bowls
Alright, you’ve made your awesome Meal Prep Teriyaki Chicken Bowls! Now, let’s keep ’em fresh! Make sure they’re completely cool before you pop the lids on. Then, into the fridge they go! They’ll stay good for up to 4 days. When you’re ready to eat, just microwave ’em for a couple of minutes, or until heated through. Easy peasy!
FAQ about Meal Prep Teriyaki Chicken Bowls
Got questions about these amazing Meal Prep Teriyaki Chicken Bowls? I got you! Here are some of the most common things people ask me:
How long do Meal Prep Teriyaki Chicken Bowls last in the fridge?
Good question! If stored properly in airtight containers, your Meal Prep Teriyaki Chicken Bowls will stay fresh and tasty in the fridge for up to 4 days. Just be sure to let them cool completely before sealing them up!
Can I freeze Meal Prep Teriyaki Chicken Bowls?
Yep, you totally can! Just be aware that the texture of the rice and veggies might change a bit. But hey, it’s still a delicious and convenient option! They should be good for up to a month in the freezer.
What other vegetables can I add to my Meal Prep Teriyaki Chicken Bowls?
Oh, the possibilities! Feel free to get creative! Bell peppers, snow peas, edamame, or even some grilled pineapple would be amazing additions to your Meal Prep Teriyaki Chicken Bowls. Go wild!
Nutritional Information for Meal Prep Teriyaki Chicken Bowls
Heads up! Nutrition info can vary based on the exact ingredients you use, so this is just an estimate, okay? Use your best judgment!
Enjoy Your Delicious Meal Prep Teriyaki Chicken Bowls!
Alright, go make these amazing Meal Prep Teriyaki Chicken Bowls! And hey, if you try them, leave a comment or rating below! I wanna know what you think!
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Meal Prep Teriyaki Chicken Bowls: Nail it in 4 Steps
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Lactose
Description
Prepare delicious Teriyaki Chicken Bowls for easy and healthy meals throughout the week.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 clove garlic, minced
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 cups cooked rice
- Sesame seeds for garnish
- Green onions, chopped, for garnish
Instructions
- In a bowl, combine chicken, teriyaki sauce, sesame oil, soy sauce, ginger, and garlic. Marinate for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
- Steam or stir-fry broccoli florets and shredded carrots until tender-crisp, about 5 minutes.
- Divide cooked rice among bowls. Top with teriyaki chicken and vegetables.
- Garnish with sesame seeds and green onions.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the marinade.
- You can substitute chicken breasts for chicken thighs.
- Store prepared bowls in airtight containers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg