Okay, people, let’s talk wings! I’m seriously obsessed, and these Lemon Pepper Wings with Honey? Forget about it! They’re sweet, they’re zesty, they’ve got that *perfect* crispy thing going on… honestly, what more could you want? I’ve been making wings for ages, tweaking things here and there, and I gotta say, this recipe is a total winner. Whether you need an appetizer that’ll disappear in seconds, a main course that everyone will rave about, or just a killer snack, these Lemon Pepper Wings with Honey are your answer. Trust me on this one!
Why You’ll Love These Lemon Pepper Wings with Honey
Seriously, you NEED these wings in your life! What’s not to love? They’re a total flavor explosion, super easy to make (even on a busy weeknight!), and you can serve ’em up for just about anything. Here’s why they’re about to become your new go-to:
Quick and Easy Lemon Pepper Wings with Honey Recipe
I’m all about easy, and this recipe is just that! Minimal prep, simple steps – you’ll be chowing down on these babies in no time.
Flavorful Lemon Pepper Wings with Honey that Everyone Will Enjoy
That honey lemon pepper combo? It’s magic! Sweet, savory, a little zesty… everyone always goes crazy for them.
Versatile Lemon Pepper Wings with Honey: Perfect for Any Occasion
Movie night? Game day? Dinner party? These wings work for it all! Serve ’em as an app, the main event, or a late-night snack. You do you!
Ingredients for Lemon Pepper Wings with Honey
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing Lemon Pepper Wings with Honey. Don’t skimp on the fresh stuff; it makes a difference, trust me!
- 3 pounds chicken wings (separated into wings and drums – you know, the little drumstick-looking part!)
- 2 tablespoons all-purpose flour (helps get ’em crispy!)
- 2 teaspoons baking powder (another crispiness secret!)
- 1 ½ teaspoons salt
- 1 teaspoon paprika (for a little color and flavor)
- ¼ cup unsalted butter, melted and slightly cooled (don’t burn it!)
- ¼ cup honey (or hot honey for a spicy kick! I’m obsessed with the hot honey version.)
- 1 tablespoon lemon juice, freshly squeezed (none of that bottled stuff, please!)
- 2 teaspoons lemon pepper seasoning (salt-free, so you can control the saltiness)
How to Prepare Lemon Pepper Wings with Honey: Step-by-Step Instructions
Okay, here’s the lowdown on how to make these Lemon Pepper Wings with Honey. Don’t worry, it’s easier than it looks! Just follow these steps, and you’ll be golden (and crispy!). I’ll walk you through it. Promise!
Preparing the Chicken Wings for Lemon Pepper Wings with Honey
First things first: pat those wings DRY. Seriously, the drier, the better for crispiness. Then, in a big bowl, toss ’em with the flour, baking powder, salt, and paprika. Make sure they’re all coated evenly. This is key!
Baking the Lemon Pepper Wings with Honey to Crispy Perfection
Now, preheat your oven to 450°F (that’s hot!). Line a baking sheet with foil and put a wire rack on top—this helps the air circulate and crisp up the wings. Lay the wings on the rack in a single layer (don’t overcrowd!). Bake for 15 minutes, then reduce the oven temp to 425°F and bake for another 15. We’re going for crispy here!
Making the Honey Lemon Pepper Sauce for the Wings
While the wings are baking, let’s make the magic sauce! In a small bowl, whisk together the melted butter, honey (or hot honey, if you’re feeling spicy!), lemon juice, and lemon pepper seasoning. Give it a taste and adjust as needed—more lemon for zing, more honey for sweetness!
Combining the Sauce and Wings for Ultimate Lemon Pepper Wings with Honey
Alright, wings out of the oven! Toss them in that glorious honey lemon pepper sauce until they’re all shiny and coated. Then, pop them back on the rack and bake for another 10 minutes. This helps the sauce get all sticky and delicious. And there you have it!
Tips for Perfect Lemon Pepper Wings with Honey
Want to take these Lemon Pepper Wings with Honey from “good” to “OMG AMAZING”? I’ve got a few tricks up my sleeve that’ll make all the difference. These are the things I’ve learned after making *a lot* of wings, so listen up!
Achieving Extra Crispy Lemon Pepper Wings with Honey
Okay, crispy skin is the holy grail of wings, right? Here’s the deal: patting the wings super dry is HUGE. Also, don’t skip the baking powder! It helps draw out moisture and get that skin nice and crunchy. And that wire rack? Total game-changer. It lets the air circulate all around the wings.
Adjusting the Honey Lemon Pepper Wings with Honey Sauce to Your Preference
Sauce is a personal thing, so don’t be afraid to tweak it! Want it sweeter? Add a bit more honey. Need more zing? Squeeze in some extra lemon juice. And if you’re a spice lover like me, definitely try the hot honey! Play around with it until it’s *your* perfect sauce. You got this!
Variations on Lemon Pepper Wings with Honey
Okay, so you’ve nailed the basic Lemon Pepper Wings with Honey recipe? Awesome! Now, let’s get a little crazy, shall we? I love experimenting with different flavors, and these wings are the perfect canvas! Here are a few ideas to get your creative juices flowing. Trust me, you won’t be disappointed!
Want to add a little heat? Throw in some red pepper flakes or a dash of cayenne pepper to the sauce. Or maybe you’re feeling a little herby? Try adding some fresh thyme or rosemary. You could even swap out the lemon juice for lime juice for a totally different vibe. The possibilities are endless!
Serving Suggestions for Lemon Pepper Wings with Honey
Alright, you’ve got your amazing Lemon Pepper Wings with Honey… now what? Don’t just eat ’em straight (although, I wouldn’t judge!). Here are a few ideas to make it a full-on feast! I love a good dipping sauce, so ranch or blue cheese are always winners. And for sides? Coleslaw, fries, or even just some celery and carrot sticks are perfect!
FAQ About Lemon Pepper Wings with Honey
Got questions about these amazing Lemon Pepper Wings with Honey? I got answers! Here are a few of the things people ask me all the time. Don’t be shy—wing-making should be fun and stress-free!
Can I air fry these Lemon Pepper Wings with Honey?
Heck yeah, you can air fry ’em! I love the air fryer for wings. Just preheat it to 400°F, and cook the wings for about 20-25 minutes, flipping halfway through. Keep an eye on them, so they don’t burn, okay?
What is the best way to store leftover Lemon Pepper Wings with Honey?
Leftovers? If you *actually* have any (they disappear fast at my house!), just pop them in an airtight container and stick them in the fridge. They’ll be good for 3-4 days. Reheat them in the oven or air fryer to get that crispiness back!
Can I use a different type of honey for these Lemon Pepper Wings with Honey?
Totally! I usually use regular honey, but buckwheat honey has a richer, more intense flavor that’s also amazing. And like I said before, hot honey adds a delicious kick! Experiment and see what you like best. That’s the fun part!
Nutritional Information for Lemon Pepper Wings with Honey
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the exact ingredients you use. So, take this with a grain of salt, okay? It’s just a general idea!
Enjoy Your Delicious Lemon Pepper Wings with Honey!
Alright, go get your wing on! And hey, if you try these Lemon Pepper Wings with Honey, let me know what you think! Leave a comment, rate the recipe, or share a pic on social media. I wanna see your creations!
Print
Unbelievably Great Lemon Pepper Wings with Honey Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 24 wings 1x
- Category: Appetizer, Main Course, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Honey Lemon Pepper Wings recipe for a flavorful appetizer, main course, or snack.
Ingredients
- 3 pounds chicken wings separated into wings and drums
- 2 tablespoon all purpose flour
- 2 teaspoon baking powder
- 1 and 1/2 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup unsalted butter melted and slightly cooled
- 1/4 cup honey or hot honey for a spicy kick
- 1 tablespoon lemon juice freshly squeezed
- 2 teaspoons lemon pepper seasoning salt free
Instructions
- Preheat oven to 450 degrees Fahrenheit and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
- Pat dry chicken wings and toss in all purpose flour, baking powder, salt, and paprika.
- Place seasoned chicken wings on the rack lined baking sheet, in a single layer and keeping space between them.
- Bake the seasoned chicken wings for 15 minutes and then reduce oven to 425 degrees Fahrenheit and continue to bake for 15 more minutes.
- While the wings bake, prepare the honey lemon pepper sauce by whisking together the melted unsalted butter, honey, lemon juice, and lemon pepper seasoning.
- Remove the baked chicken wings from the rack lined baking sheet and toss them in the honey lemon pepper sauce.
- Place the sauced chicken wings back on the rack lined baking sheet and bake for an additional 10 minutes.
- Remove the Honey Lemon Pepper Wings from the oven and allow them to rest for 5 minutes before serving.
- Chicken wings are done when they reach an internal temperature of 160 degrees Fahrenheit.
Notes
- Chicken wings are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Use hot honey for a spicy kick.
Nutrition
- Serving Size: 3 wings
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
