Okay, who doesn’t love that creamy, chocolatey hazelnut spread? I mean, seriously! But store-bought Nutella? All that sugar and… well, who knows what else is in there! That’s why I went on a mission to create the ultimate Homemade Nutella. One that’s actually…dare I say…good for you?!
I remember being a kid and sneaking spoonfuls straight from the jar (don’t judge!). But as I got older, I started paying more attention to ingredients. This recipe? It’s my way of enjoying that same amazing flavor, without the guilt. Seriously, you are going to LOVE this!
Why You’ll Love This Homemade Nutella Recipe
Healthier Choice
Let’s be real, store-bought spreads are packed with refined sugar. Yikes! My Homemade Nutella skips all that nonsense. We’re talking natural ingredients, and *you* control everything that goes in. No weird additives here!
Delicious and Customizable
Oh my goodness, the flavor! Roasting the hazelnuts brings out this incredible richness. And the best part? You can totally tweak it! Want it sweeter? Add a touch more coconut sugar. More chocolatey? Go for it with the cacao. It’s *your* masterpiece!
Budget-Friendly
Okay, hear me out. Those little jars at the store add up *fast*. Buying hazelnuts in bulk and making your own Homemade Nutella? It’s way easier on the wallet. Plus, you get bragging rights! “Yeah, I made that.”
Ingredients for Your Homemade Nutella
Alright, let’s gather our goodies! You’ll need 2 cups raw hazelnuts – make sure they’re fresh! Then, 2 tbsp coconut oil or hazelnut oil. I love hazelnut oil if I have it, it kicks up the flavor! You’ll also want 2/3 cup coconut sugar (packed!), 1/3 cup raw cacao powder (the good stuff!), 1 tsp vanilla extract, and a pinch of sea salt. That’s it! Simple, right?
How to Make Homemade Nutella: Step-by-Step
Okay, are you ready to make some magic? This is where the fun begins! Just follow these steps, and you’ll have dreamy Homemade Nutella in no time. Trust me, it’s easier than you think!
Roasting the Hazelnuts
First things first, preheat your oven to 350F. Spread those hazelnuts on a baking sheet – make sure they’re in a single layer, so they roast evenly. Pop them in the oven for 10-12 minutes. You’re looking for the skins to get nice and dark, and maybe even a little cracked. That’s how you know they’re ready!
Removing Hazelnut Skins
Careful, they’re hot! Let the hazelnuts cool down a bit. Then, grab a clean kitchen towel, toss the hazelnuts in, and rub-a-dub-dub! You’re trying to get most of those skins off. Don’t worry if a few stubborn ones stick around; it’s totally fine.
Blending into Hazelnut Butter
Now, dump those skinned (or mostly skinned!) hazelnuts into your food processor. Buckle up, because this takes a little patience. Blend, blend, blend for about 5-6 minutes. At first, it’ll look like crumbs, but keep going! Eventually, it’ll turn into a creamy, dreamy hazelnut butter. Add your coconut oil (or hazelnut oil!) and blend for another minute until it’s all smooth and combined.
Adding Remaining Ingredients
Time for the good stuff! Add your coconut sugar, cacao powder, and vanilla extract to the food processor. Now, here’s a little tip: if you can, give that coconut sugar a whirl in a spice grinder *before* you add it. Makes it extra smooth! Blend everything until it’s perfectly combined and looks like… well, like Nutella!
Storing Your Homemade Nutella
Almost there! Pour that glorious Homemade Nutella into a jar or container. It’ll firm up a bit as it cools. But honestly? I usually can’t resist and dig in right away with a spoon. Go ahead, I won’t tell!
Tips for the Best Homemade Nutella
Want to take your Homemade Nutella from “yum” to “OMG!”? I’ve got a few tricks up my sleeve that’ll help you nail it every single time. It’s all about the little things, you know?
Choosing the Right Hazelnuts
Seriously, don’t skimp here! Fresh, high-quality hazelnuts are where it’s at. They’ve got the best flavor, and that’s what makes your Homemade Nutella truly shine. Trust me, you’ll taste the difference!
Food Processor Power
Okay, this is important! The more powerful your food processor, the smoother your hazelnut butter will be. If you’ve got a high-powered one, awesome! If not, you might need to scrape down the sides a few extra times. But don’t give up!
Adjusting Sweetness
Everyone’s got a sweet spot (pun intended!). If you like your Homemade Nutella extra sweet, go ahead and add a bit more coconut sugar. Taste as you go, and find *your* perfect balance. That’s the beauty of making it yourself!
Homemade Nutella Variations
Okay, so you’ve made the basic Homemade Nutella, and it’s amazing, right? But what if we kicked things up a notch? That’s right, let’s get a little crazy and experiment! Here are a few of my favorite twists on this recipe. Get ready to have your mind blown!
Spicy Homemade Nutella
Feeling a little daring? Add just a tiny pinch of cayenne pepper to the mix. I’m talking a *pinch*, or you’ll set your mouth on fire! It’s a surprisingly delicious kick that’ll keep you coming back for more.
Coffee Homemade Nutella
Coffee and chocolate? Yes, please! Stir in a teaspoon of instant coffee (the good stuff!) for a mocha-flavored dream. My favorite part is that it adds a *little* bitterness that balances the sweetness perfectly.
Maple Syrup Sweetened Homemade Nutella
Want to swap out the coconut sugar? Try using maple syrup instead! It gives the Homemade Nutella a totally different flavor profile, with a warm, cozy sweetness that’s just perfect for fall.
FAQ About Making Homemade Nutella
Got questions? I’ve got answers! Here are some common questions I get about making this awesome Homemade Nutella. Don’t worry, I’ve been there, and I’m here to help!
Can I Use Regular Sugar Instead of Coconut Sugar in my Homemade Nutella?
Okay, so you *can* use regular sugar, but honestly, I don’t recommend it. Coconut sugar gives it a richer, caramel-y flavor and it’s a bit less processed. Plus, it’s lower on the glycemic index. But hey, if you’re in a pinch, regular sugar will work!
How Long Does Homemade Nutella Last?
Good question! This Homemade Nutella is so good, it usually doesn’t last long at my house! But seriously, if you store it in a sealed container in the fridge, it should be good for about 2-3 weeks. Just give it a little stir before you dig in!
Can I Use a Blender Instead of a Food Processor for my Homemade Nutella?
This is a tricky one. A blender *can* work, but it’s tough to get that super-smooth hazelnut butter. You might need to add a bit more oil to get things moving. A food processor is really the best tool for the job, but if you only have a blender, give it a try! Just be patient!
Storing and Reheating Your Homemade Nutella
Alright, so you’ve got some Homemade Nutella leftover (lucky you!). Just pop it in an airtight container and stick it in the fridge. It’ll firm up, but no worries! Just microwave it for 15-20 seconds to get it nice and creamy again. Easy peasy!
Nutritional Information for Homemade Nutella
Okay, so here’s the deal. Figuring out *exact* nutrition info for Homemade Nutella is kinda tricky. It really depends on the brands you use and how much you sneak while you’re making it (oops!). So, I can’t give you precise numbers, but just keep in mind that this is a treat! Enjoy it in moderation, okay?
Enjoy Your Homemade Nutella!
Okay, go forth and enjoy your amazing Homemade Nutella! Seriously, leave a comment and let me know what you think. And hey, share it with your friends! They’ll thank you.
Print
Unbelievably Delicious Homemade Nutella in 5 Steps
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Blending, Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Make your own delicious and healthy homemade Nutella.
Ingredients
- 2 cups raw hazelnuts
- 2 tbsp coconut oil or hazelnut oil
- 2/3 cup coconut sugar
- 1/3 cup raw cacao powder
- 1 tsp vanilla extract
- pinch of sea salt
Instructions
- Preheat your oven to 350F. Place the hazelnuts on a sheet pan and spread them out. Roast for 10-12 minutes, until the skins become dark and cracked.
- Let the hazelnuts cool, transfer them to a kitchen towel and rub them until most of the skins have been removed.
- Place the hazelnuts into a food processor and blend for 5-6 minutes, until you have a creamy hazelnut butter. Add the oil and blend for another minute.
- Add the sugar, cacao and vanilla and blend until fully combined. If you can powder the coconut sugar in a spice grinder before combining, even better.
- Pour the nutella into a storage container where it will firm up slightly as it cools or enjoy immediately.
Notes
- Store in a container in the fridge for up to 2-3 weeks.
- Microwave for 15-20 seconds to soften it back up.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
