Okay, so Halloween…it’s not *just* about the costumes, right? I mean, sure, dressing up is fun, but let’s be real—the food makes it! There’s just something so cool about making spooky, creepy, but still totally edible stuff. Anyone else remember those gummy worms in dirt cups from childhood? Classic!
I’ll never forget this one Halloween when I was little. My mom tried to make “monster meatloaf” (bless her heart!), and it looked…well, let’s just say it scared everyone *away* from the dinner table, haha! Ever since then, I’ve been on a mission to create Halloween food that’s actually delicious *and* a little spooky.
And that’s where this Halloween Spaghetti with Burrata Ghosts comes in! Seriously, this isn’t just any pasta dish. It’s super easy, looks amazing, and tastes like a dream. Think rich tomato sauce, perfectly cooked black spaghetti (how cool is that?!), and creamy, dreamy burrata “ghosts” on top. Trust me, it’s a total crowd-pleaser and you’ll be making it every October!
Why You’ll Love This Halloween Spaghetti with Burrata Ghosts
Quick and Easy Halloween Dinner
Seriously, who has tons of time to cook on Halloween? Not me! This Halloween Spaghetti with Burrata Ghosts comes together so fast. We’re talking like, 35 minutes from start to finish. Perfect for a busy weeknight, or if you’re running late to a costume party (oops!).
Spooky and Fun Presentation
Okay, let’s be honest, this dish is just plain cool-looking! The black spaghetti is so dramatic, right? And the creamy white burrata “ghosts” on top? So simple, but totally festive! My favorite part is seeing everyone’s faces when I bring it to the table. It’s a total “wow” moment!
Delicious and Creamy Flavor
It’s not *just* about the looks, though. This Halloween Spaghetti is seriously yummy! The tomato sauce is rich and flavorful, and that creamy burrata? Oh my gosh! It just melts in your mouth. The contrast of textures is amazing, and it’s a total comfort food win. You’ll want to make this even *after* Halloween, trust me!
Ingredients for Your Halloween Spaghetti with Burrata Ghosts
Alright, let’s gather everything we need for this spookylicious Halloween Spaghetti! Don’t worry, it’s all pretty easy to find. Here’s the lowdown:
- Grab 1 pound of black spaghetti. I know, right? Black spaghetti! It’s what makes this dish so Halloween-y. You can usually find it at specialty stores or online.
- You’ll need 3 tablespoons of good olive oil. This is the base of our sauce, so don’t skimp!
- Get 2 cloves of garlic, minced. Fresh garlic is a must! Trust me, it makes a difference.
- Half a teaspoon of red pepper flakes. This adds a little kick! Adjust to your liking, though.
- One (28 ounce) can of crushed tomatoes. I usually go for the San Marzano kind, but any good quality crushed tomatoes will do.
- Half a cup of dry red wine. This adds so much depth to the sauce! I like to use a Chianti or a Merlot.
- One teaspoon of dried oregano. Because what’s spaghetti sauce without oregano?
- Half a teaspoon of salt. To bring out all the flavors!
- A quarter teaspoon of black pepper. Freshly ground is always best!
- Now, for the stars of the show – 4 balls of burrata cheese! These are our “ghosts.” Make sure they’re nice and fresh.
- And finally, some fresh basil leaves, for garnish. Adds a pop of color and a little freshness.
See? Nothing too crazy. Once you’ve got all your ingredients, you’re ready to make some magic!
How to Make Halloween Spaghetti with Burrata Ghosts: Step-by-Step Instructions
Okay, are you ready to get spooky? Let’s walk through how to make this Halloween Spaghetti with Burrata Ghosts. It’s way easier than you think, I promise!
Cooking the Black Spaghetti
First things first, let’s get that black spaghetti cooked. Fill a big pot with water – I usually go for about 6 quarts. Don’t forget to add a good pinch of salt! It really helps to flavor the pasta. Bring it to a rolling boil, then toss in your pound of black spaghetti. Cook it according to the package directions, but aim for al dente. You want it to have a little bite, you know?
Once it’s cooked, drain it right away. Don’t let it sit in the water or it’ll get mushy. Give it a good shake to get rid of any extra water, and then just set it aside for now.
Preparing the Tomato Sauce for Halloween Spaghetti with Burrata Ghosts
Now, for the sauce! Grab a big skillet and put it over medium heat. Drizzle in about 3 tablespoons of olive oil. Once the oil is hot, add your minced garlic and those red pepper flakes. Be careful, it can splatter a bit! Cook for just about a minute, until the garlic is fragrant. Don’t let it burn, or it’ll taste bitter.
Next, stir in the crushed tomatoes, red wine, oregano, salt, and pepper. Give it all a good mix, then bring it to a simmer. Once it’s simmering, turn the heat down low and let it cook for about 15 minutes, stirring every now and then. This helps the flavors meld together and get all yummy. Trust me, it’s worth the wait!
Combining Spaghetti and Sauce
Alright, the sauce is simmering, the spaghetti’s cooked…time to put it all together! Add the drained black spaghetti to the skillet with the tomato sauce. Use tongs to toss it all together, making sure every strand of spaghetti is coated in that delicious sauce. Yum!
Assembling the Halloween Spaghetti with Burrata Ghosts
Okay, this is the fun part! Grab your plates and divide the spaghetti among them. Now, take those beautiful burrata balls and gently place one on top of each serving of spaghetti. They’re our “ghosts”!
Finally, sprinkle some fresh basil leaves over the top. It adds a pop of color and a little freshness that really balances out the richness of the dish. And there you have it – Halloween Spaghetti with Burrata Ghosts! Serve it up right away and watch everyone’s faces light up!
Tips for the Best Halloween Spaghetti with Burrata Ghosts
Enhancing the Sauce Flavor
Wanna take that tomato sauce to the next level? Oh, I’ve got some ideas! If you’re not keeping it vegetarian, try adding some cooked sausage or meatballs to the sauce while it simmers. Italian sausage is my go-to, but honestly, any kind works! It adds a meaty, savory flavor that’s just…*chef’s kiss*! Brown it first before adding it to the sauce though. Trust me on this one!
Choosing the Right Pasta
Okay, so black spaghetti is super cool for Halloween, but if you can’t find it (or you’re just not feeling it), don’t stress! You can totally use regular spaghetti, or even another shape like linguine or fettuccine. Honestly, it’ll still taste amazing! Just maybe not as *spooky*!
Adjusting the Spice Level
I like a little kick in my tomato sauce, but I know not everyone’s a fan of the heat. So, feel free to adjust the amount of red pepper flakes to your liking! If you’re sensitive to spice, start with just a pinch. And if you’re a spice fiend like me? Go wild! A little extra red pepper never hurt anyone, right?
Halloween Spaghetti with Burrata Ghosts Variations
Spicy Halloween Spaghetti with Burrata Ghosts
Okay, so you like things *hot*, huh? Me too! If you want to kick up the spice level even more, you’ve got options! Besides adding more red pepper flakes (which is always a good start!), try a dash of cayenne pepper to the sauce. Careful, though – a little goes a long way! You could also use Calabrian chili paste for a real flavor bomb. It’s got a fruity heat that’s just amazing!
Creamy Halloween Spaghetti with Burrata Ghosts
Sometimes, you just want something a little extra creamy, right? I get it! To make this Halloween Spaghetti even more decadent, try adding a splash of cream or half-and-half to the sauce towards the end of simmering. It’ll make it super rich and velvety. Or, for a *really* indulgent twist, stir in a spoonful of mascarpone cheese. Oh my gosh, it’s heavenly! Just don’t tell my grandma I said that, haha!
Vegetarian Halloween Spaghetti with Burrata Ghosts with Extra Veggies
Want to sneak in some extra veggies? I’m all for it! Roasting some vegetables and then tossing them in with the spaghetti is a great way to do it. Zucchini, eggplant, bell peppers…they all work great! Just chop them up, toss them with some olive oil, salt, and pepper, and roast them at 400°F (200°C) until they’re tender and slightly caramelized. Then, just stir them into the spaghetti before you add the burrata “ghosts.” So good, and so good for you!
FAQ About Halloween Spaghetti with Burrata Ghosts
Can I make Halloween Spaghetti with Burrata Ghosts ahead of time?
Okay, so you’re wondering if you can get a head start on this spooky dish? Good question! You can totally make the tomato sauce a day or two in advance. Just store it in an airtight container in the fridge. When you’re ready to use it, just reheat it on the stovetop. As for the spaghetti? I recommend cooking it right before serving. It tastes best fresh! But, if you *really* need to, you can cook it ahead, toss it with a little olive oil to prevent sticking, and then reheat it gently before adding it to the sauce.
Where can I find black spaghetti for Halloween Spaghetti with Burrata Ghosts?
Ah, the million-dollar question! Black spaghetti can be a little tricky to find, but don’t worry, I’ve got you covered. Check your local specialty food stores first – they often carry it. If not, online retailers are your best bet! Amazon is always a good place to start. Just search for “black spaghetti” or “squid ink pasta.” You might have to order it a little in advance to make sure it arrives in time for Halloween, though!
Can I use regular mozzarella instead of burrata for Halloween Spaghetti with Burrata Ghosts?
Okay, so burrata is the *bomb*, right? But I get it, it can be a little pricey, or maybe you just can’t find it. Can you use regular mozzarella instead? Sure, you *can*. But honestly, it’s not quite the same. Burrata has this super creamy, melty center that’s just amazing with the spaghetti. Mozzarella is firmer and doesn’t have that same ooey-gooey texture. If you *do* use mozzarella, try to find the fresh kind (sometimes called “fior di latte”) for the best flavor and texture. But seriously, if you can swing it, go for the burrata. You won’t regret it!
Estimated Nutritional Information for Halloween Spaghetti with Burrata Ghosts
Okay, so you’re probably wondering about the nutrition facts for this Halloween Spaghetti, right? Well, here’s the deal: it’s kinda hard to give you an exact number, because it depends on things like the brand of spaghetti you use, how much olive oil you drizzle, and how big those burrata “ghosts” are!
But, just to give you a rough idea, I’d estimate that one serving of this Halloween Spaghetti with Burrata Ghosts clocks in at around:
- Calories: 650
- Fat: 35g (Saturated Fat: 18g)
- Cholesterol: 75mg
- Sodium: 700mg
- Carbohydrates: 65g
- Fiber: 5g
- Sugar: 10g
- Protein: 25g
Keep in mind, this is just an *estimate*, okay? But hey, it’s Halloween! A little indulgence is totally allowed, right?
Enjoy Your Spooky Halloween Spaghetti with Burrata Ghosts!
Alright, my friends, that’s it! You’re officially ready to whip up a batch of this seriously spooky and seriously delicious Halloween Spaghetti with Burrata Ghosts! I’m telling you, it’s a total showstopper, and everyone will be so impressed.
I really hope you give this recipe a try! And if you do, please, *please* let me know how it turns out! Did you add any fun variations? Did you use regular spaghetti or find the black kind? I wanna hear all about it! Share your photos and tag me – I can’t wait to see your spooky creations!
And hey, if you loved this recipe, don’t forget to give it a rating or leave a review! It really helps other people find it. Happy Halloween, everyone! And happy cooking!
Print
Disgustingly Delicious Halloween Spaghetti Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Create a spooky and delicious Halloween dinner with black spaghetti and creamy burrata ghosts.
Ingredients
- 1 pound black spaghetti
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 balls burrata cheese
- Fresh basil leaves, for garnish
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 1 minute.
- Stir in crushed tomatoes, red wine, oregano, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Add spaghetti to the sauce and toss to coat.
- Divide spaghetti among plates. Top each serving with a ball of burrata cheese to resemble a ghost.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For extra flavor, add cooked sausage or meatballs to the sauce.
- Use any type of pasta you like.
- Adjust the amount of red pepper flakes to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
