Description
This grilled zucchini recipe delivers delicious, crave-worthy results all summer. Simple preparation enhances the zucchini’s natural flavor.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Preheat your grill to medium heat (about 350-400°F).
- In a bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper. Ensure zucchini is evenly coated.
- Place zucchini slices on the preheated grill in a single layer.
- Grill for 2-3 minutes per side, or until zucchini is tender and has grill marks.
- Remove from grill and drizzle with fresh lemon juice, if desired. Serve immediately.
Notes
- For best results, use zucchini that are firm and have smooth skin.
- Do not overcrowd the grill; grill in batches if necessary.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg