Okay, gather ’round, grill masters! Let me tell you, I’ve wrestled with my fair share of tough cuts, but the Grilled Tri Tip Roast? It’s a total game-changer. I remember this one time, I was grilling for a whole crowd, and I pulled this tri tip off the grill, sliced it up, and BAM! Silence. Then, a chorus of “Woooows!” That’s the power of a perfectly grilled tri tip.
This recipe? Seriously easy. We’re talking maximum flavor with minimal fuss. We’re going to grill it – simple, smoky perfection. Get ready for tender, juicy beef that’ll make you look like a grilling genius. Trust me, you’ll be hooked!
Why You’ll Love This Grilled Tri Tip Roast
Okay, so why *this* tri tip? Lemme tell ya:
- Flavor explosion! That smoky, beefy taste? Unbeatable.
- Seriously easy. Even if you’re grilling-challenged, you got this!
- Quick cook time. Get dinner on the table fast – we’re talking under an hour, start to finish!
- Super versatile. Tacos? Sandwiches? Salad topping? Leftovers are AMAZING.
Seriously, what’s not to love?
Grilled Tri Tip Roast Ingredients
Alright, gather your goodies! You’ll need:
- 1 beautiful Tri Tip Roast (2-3 pounds – the star of the show!)
- 2 tablespoons extra virgin Olive Oil (the good stuff!)
- 1 tablespoon Garlic Powder (don’t skimp!)
- 1 tablespoon Onion Powder
- 1 tablespoon Smoked Paprika (adds that smoky kick!)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt and Pepper to taste (duh!)
Easy peasy, right?
Equipment You’ll Need
Okay, let’s get equipped! You’ll definitely need your grill (duh!), a reliable meat thermometer (trust me on this one!), and some sturdy tongs. Optional, but super handy: a good cutting board and a sharp knife for slicing that beauty up!
How to Grill the Perfect Grilled Tri Tip Roast: Step-by-Step Instructions
Alright, here’s the lowdown on grilling the *perfect* tri tip. Follow these steps, and you’ll be golden!
- First things first: crank up that grill! We’re aiming for medium-high heat – about 375-450°F.
- While the grill’s heating, mix up your spice rub (see next section!).
- Give that tri tip a good rub-down with the spice mixture. Get it everywhere!
- Once the grill’s ready, carefully place the tri tip on the grates.
- Grill for about 5-7 minutes per side for medium-rare. But seriously, use a meat thermometer! We’re looking for 130-135°F for medium-rare.
- Take it off the grill and let it rest! This is super important!
- Slice it up against the grain (more on that later!) and serve.
Boom! You’re a grilling superstar!
Preparing the Grilled Tri Tip Roast for the Grill
Okay, this is where the magic starts! Just grab a small bowl, dump in all those spices (garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper), and mix ’em up! Then, drizzle that olive oil all over the tri tip and rub that spice mixture in *everywhere*. Seriously, make sure it’s evenly coated. That’s flavor town right there!
Grilling the Grilled Tri Tip Roast to Perfection
Alright, grilling time! Pop that tri tip on the preheated grill. Now, for medium-rare, you’re looking at about 5-7 minutes per side. But PLEASE, use a meat thermometer! It’s the only way to be sure. Stick it in the thickest part. If you don’t have a thermometer, you can poke it: it should feel firm but still have a little give. Don’t overcook it! A little pink is your friend!
Resting and Slicing Your Grilled Tri Tip Roast
Okay, so you’ve grilled your tri tip to perfection. Now, resist the urge to slice it right away! Let it rest for at least 10-15 minutes. This lets the juices redistribute, making it super tender. Then, find the grain of the meat and slice *against* it. Trust me, this makes a HUGE difference in tenderness. Slice it thin, and get ready to enjoy!
Tips for a Juicy Grilled Tri Tip Roast
Want that *perfectly* juicy tri tip? Here’s the inside scoop:
- Don’t skip the rest! Seriously, that 10-15 minute rest is KEY.
- Low and slow wins the race. If you’ve got the time, try grilling it at a slightly lower temperature for longer – it’ll be even more tender!
- Marinade magic! Want even MORE flavor? Marinate that baby for a few hours (or even overnight!) before grilling.
Trust me, these little tricks make a HUGE difference!
Serving Suggestions for Your Grilled Tri Tip Roast
Okay, so you’ve got this amazing tri tip… now what? My favorite? A simple salad and some grilled veggies. Corn on the cob is ALWAYS a winner, and some roasted potatoes? Forget about it! Or, slice it thin for tacos or sandwiches! The possibilities are endless, really!
Frequently Asked Questions About Grilled Tri Tip Roast
Got questions? I’ve got answers! Here are a few of the most common questions I get asked about grilling tri tip – hopefully, this helps!
How to Tell When My Grilled Tri Tip Roast Is Done?
Alright, the BEST way? A meat thermometer! 130-135°F for medium-rare is perfect. If you don’t have one, poke it! It should feel firm but still have a little give.
Can I Marinate My Grilled Tri Tip Roast?
Absolutely! Marinades add tons of flavor and can help tenderize the meat. Just make sure you don’t marinate it for *too* long – a few hours is usually plenty!
How Should I Store Leftover Grilled Tri Tip Roast?
Wrap it up tight and pop it in the fridge! It’ll last for 3-4 days. To reheat, slice it thin and warm it up gently in a pan or microwave. Don’t overcook it!
Grilled Tri Tip Roast Nutritional Information
Alright, let’s talk numbers! Per serving (about 4oz), you’re looking at roughly 300 calories, 20g of fat, 28g of protein, and just a couple of carbs. Not bad, right? Keep in mind, these are estimates – it all depends on the size of your roast and how much you devour! But hey, it’s a delicious and pretty healthy option!
Rate This Grilled Tri Tip Roast Recipe!
Loved it? Hated it? Let me know! Leave a rating and review below – your feedback helps other grillers out there! Happy grilling!
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Grilled Tri Tip Roast: Avoid 1 Horrible Mistake
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Learn how to grill a tender and flavorful tri tip roast.
Ingredients
- 1 Tri Tip Roast (2–3 pounds)
- 2 tablespoons Olive Oil
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- Salt and Pepper to taste
Instructions
- Preheat your grill to medium-high heat (375-450°F).
- In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Rub the spice mixture evenly over the entire tri tip roast.
- Place the tri tip on the preheated grill.
- Grill for 5-7 minutes per side for medium-rare, or longer for desired doneness, using a meat thermometer to monitor internal temperature.
- Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing against the grain.
- Slice thinly and serve immediately.
Notes
- For best results, use a meat thermometer to ensure accurate cooking.
- Resting the meat allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slicing against the grain ensures a more tender bite.
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
