Okay, seriously, this Grilled Teriyaki New York Steak is about to become your new weeknight obsession. I mean, who doesn’t love a juicy steak bursting with flavor? My favorite part? It’s ridiculously easy and FAST. We’re talking from fridge to table in, like, 20 minutes.
I stumbled on this perfect marinade balance after WAY too many tries. One time it was too salty, another time too sweet… but trust me, this recipe? It’s *chef’s kiss*. Seriously, even my picky eaters gobble it up. You get that delicious grilled flavor combined with the sweet and savory teriyaki – it’s a total win!
Why You’ll Love This Grilled Teriyaki New York Steak Recipe
Quick and Easy Grilled Teriyaki New York Steak
Seriously, if you’re short on time, this is your go-to. I’m talking minimal chopping, a quick marinade, and BAM! Dinner is served. You can’t beat it!
Deliciously Flavorful Grilled Teriyaki New York Steak
That sweet and savory teriyaki glaze? Ugh, it’s just *so* good. My family begs for this, and I’m not even kidding. It’s a flavor explosion in your mouth!
Simple Ingredients for a Grilled Teriyaki New York Steak
No crazy hard-to-find stuff here. You probably have most of these ingredients in your pantry already! That’s always a win in my book.
Grilled Teriyaki New York Steak Ingredients
Alright, let’s talk ingredients! You’ll need one gorgeous New York steak – aim for about 8-10 ounces, okay? Then, half a cup of teriyaki sauce – store-bought is totally fine (I won’t judge!), or you can be fancy and make your own. A tablespoon of olive oil, one minced clove of garlic, and half a teaspoon of grated ginger. Oh! And sesame seeds and chopped green onions are totally optional, but they make it look SO pretty!
How to Grill the Perfect Teriyaki New York Steak: Step-by-Step Instructions
Marinating Your Grilled Teriyaki New York Steak
Okay, first things first: the marinade! Get your New York steak into a dish or a zip-top bag. Pour in that teriyaki sauce, olive oil, minced garlic, and grated ginger. Give it a good massage (the steak, not your significant other!). Make sure it’s all coated. Now, let it hang out in the fridge for at least 30 minutes. But honestly? Overnight is even BETTER for a super intense flavor. Trust me on this one!
Grilling Your Teriyaki New York Steak
Alright, fire up that grill! You want it at medium-high heat – not too crazy hot. Once it’s ready, slap that marinated Grilled Teriyaki New York Steak on there. Now, this is important: for medium-rare, you’re looking at about 4-5 minutes per side. But, and this is a big but, use a meat thermometer! Seriously, it’s a game-changer. You’re aiming for 130-135°F. If you like it more well-done, just cook it a bit longer. Careful not to overcook, though!
Resting and Serving Your Grilled Teriyaki New York Steak
Okay, this is KEY: Let that Grilled Teriyaki New York Steak REST! Take it off the grill and let it sit for 5-10 minutes before you even *think* about slicing it. This lets all those juices redistribute, keeping it super tender. Then, slice it against the grain (you’ll see what I mean!). Sprinkle with sesame seeds and chopped green onions if you’re feeling fancy. Boom! Dinner is served.
Tips for the Best Grilled Teriyaki New York Steak
Choosing the Right New York Steak for Grilling
Okay, listen up: not all steaks are created equal! You want a New York steak with good marbling – that’s the white flecks of fat running through the meat. It adds SO much flavor and keeps it juicy. Also, aim for a steak that’s about an inch thick. Too thin, and it’ll overcook before you get those nice grill marks!
Achieving the Perfect Grill Marks on Your Teriyaki New York Steak
Who doesn’t love those beautiful grill marks? For those, make sure your grill is nice and hot! And here’s the secret: don’t move the steak around too much. Just place it on the grill, let it cook for a few minutes, then rotate it 45 degrees for those criss-cross marks. Flip it, and repeat! It’s all about patience, my friend.
Serving Suggestions for Grilled Teriyaki New York Steak
Okay, so you’ve got this amazing Grilled Teriyaki New York Steak… now what? My go-to is fluffy white rice – it soaks up all that delicious sauce! Steamed broccoli or some quick stir-fried veggies are also perfect. Or, if you’re feeling adventurous, try some grilled pineapple! The sweetness is amazing with the teriyaki. Yum!
Frequently Asked Questions About Grilled Teriyaki New York Steak
Can I use a different cut of steak for this Grilled Teriyaki recipe?
Absolutely! While I *adore* a New York strip, you can totally swap it out. A sirloin steak works great, or even a ribeye if you’re feeling fancy! Just keep in mind that cooking times might vary a bit depending on the thickness. Just remember to use your meat thermometer!
How do I make homemade teriyaki sauce for Grilled Teriyaki New York Steak?
Oh, you wanna get all gourmet, huh? I love it! It’s actually super easy. Just whisk together 1/2 cup soy sauce, 1/4 cup sake (or mirin), 2 tablespoons sugar (brown sugar is AMAZING!), 1 tablespoon honey, 1 teaspoon grated ginger, and 1 minced garlic clove. Simmer it all in a saucepan until it thickens up a bit. Voila! Homemade teriyaki sauce that’ll knock your socks off! Store it in the fridge.
What is the best way to store leftover Grilled Teriyaki New York Steak?
Okay, if you actually *have* leftovers of this Grilled Teriyaki New York Steak (which is rare in my house!), here’s what you do: let it cool completely, then wrap it tightly in plastic wrap or pop it into an airtight container. Stash it in the fridge, and it’ll be good for about 3-4 days. It’s great sliced up in salads or even reheated in a stir-fry!
Grilled Teriyaki New York Steak Nutrition Disclaimer
Okay, just a quick heads-up: I’m not a nutritionist! The nutrition info here is just an estimate. It can totally vary depending on the brands and exact ingredients you use, so keep that in mind!
Enjoy Your Grilled Teriyaki New York Steak!
Okay, go fire up that grill and make this! Seriously, you won’t regret it. And hey, if you loved it (and I *know* you will!), leave me a comment and rating below! I love hearing from you guys!
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Unbelievable Grilled Teriyaki New York Steak in 20 Minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese-inspired
- Diet: Low Carb
Description
Enjoy a flavorful Grilled Teriyaki New York Steak. This recipe delivers a delicious balance of sweet and savory flavors.
Ingredients
- 1 New York steak (8–10 ounces)
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ginger, grated
- Optional: sesame seeds, chopped green onions for garnish
Instructions
- Marinate the steak in teriyaki sauce, olive oil, garlic, and ginger for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the steak for 4-5 minutes per side for medium-rare, or longer depending on your preference.
- Let the steak rest for 5-10 minutes before slicing against the grain.
- Garnish with sesame seeds and green onions, if desired.
Notes
- For a more intense flavor, marinate the steak overnight.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Serve with rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 15g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
