Oh, summer salads! Is there anything better? When the weather heats up, I’m all about quick, fresh meals, and this Grilled Shrimp Cobb Salad is my current obsession. Seriously, I could eat it every day. It’s a delicious twist on the classic Cobb, and trust me, once you grill that shrimp, you’ll never go back. It adds *so* much flavor!
I’ve always been a Cobb salad fanatic, but sometimes they can feel a little… heavy? This version is light, bright, and packed with protein. Plus, it’s ready in like, 20 minutes! So, if you’re looking for a super easy, crazy flavorful salad, you *have* to try my Grilled Shrimp Cobb Salad. You won’t regret it, I promise!
Why You’ll Love This Grilled Shrimp Cobb Salad
Quick and Easy
Seriously, this Grilled Shrimp Cobb Salad is FAST. Like, weeknight-dinner-in-a-flash fast! You can have it on the table in about 20 minutes. Perfect when you’re hangry and don’t want to spend hours cooking!
Full of Flavor
The grilled shrimp is smoky and delicious, and it pairs perfectly with all the classic Cobb flavors – bacon, blue cheese, avocado… yum! It’s a party in your mouth, I swear!
Healthy and Nutritious
It’s packed with protein from the shrimp and eggs, plus healthy fats from the avocado. So you can feel good about what you’re eating! It’s a salad that actually fills you up!
Grilled Shrimp Cobb Salad Ingredients
Okay, let’s gather our goodies! You’ll need:
- 1 pound large shrimp, peeled and deveined (nobody wants shrimp shells in their salad, right?)
- 1 tablespoon olive oil (for tossing those shrimp before grilling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed salad greens (I like a spring mix, but anything works!)
- 2 hard-boiled eggs, peeled and chopped
- 1 cup cherry tomatoes, halved (the sweeter, the better!)
- 1/2 cup cooked bacon, crumbled (because bacon makes everything better)
- 1/2 cup crumbled blue cheese (if you’re not a fan, feta works great too!)
- 1 avocado, peeled, pitted, and diced (creamy avocado is a *must*)
- 1/4 cup red wine vinaigrette (or your fave dressing!)
How to Make Grilled Shrimp Cobb Salad: Step-by-Step Instructions
Alright, let’s get grilling! This Grilled Shrimp Cobb Salad is super easy to throw together. Just follow these simple steps, and you’ll have a delicious and healthy meal in no time!
Preparing the Shrimp for the Grilled Shrimp Cobb Salad
First, you’ll want to preheat your grill to medium-high heat. While that’s heating up, toss your shrimp with the olive oil, salt, and pepper. Make sure they’re all coated evenly – we want maximum flavor on every single shrimp!
Grilling the Shrimp
Now, carefully place the shrimp on the hot grill. You’ll want to grill them for about 2-3 minutes per side. Keep an eye on them! They’re ready when they turn pink and are cooked all the way through. Don’t overcook them or they’ll get rubbery! Nobody wants that.
Assembling Your Grilled Shrimp Cobb Salad
While the shrimp is grilling, grab a big bowl and toss together your salad greens, chopped hard-boiled eggs, halved cherry tomatoes, crumbled bacon, blue cheese, and diced avocado. It’s like a rainbow of deliciousness in there!
Adding the Finishing Touches to Your Grilled Shrimp Cobb Salad
Finally, top your gorgeous salad with the grilled shrimp and drizzle with that yummy red wine vinaigrette. And that’s it! Serve immediately and enjoy every single bite. Trust me, this Grilled Shrimp Cobb Salad is a winner!
Tips for the Perfect Grilled Shrimp Cobb Salad
Okay, wanna take your Grilled Shrimp Cobb Salad from “good” to “OMG amazing?” Here are a few of my top tips! First things first: don’t overcook the shrimp! Seriously, that’s the biggest mistake people make. Keep a close eye on them, and pull them off the grill as soon as they’re pink. Overcooked shrimp is sad shrimp.
Also, use the freshest ingredients you can find. It makes a *huge* difference! Ripe avocados, sweet cherry tomatoes…you get the idea! And here’s a little secret: try chilling the grilled shrimp in the fridge for a few minutes before adding them to the salad. It helps everything stay nice and cool and refreshing. Trust me on this one!
Grilled Shrimp Cobb Salad Variations
Okay, so you’ve made the basic Grilled Shrimp Cobb Salad and you’re obsessed, right? Now, let’s get a little crazy and mix things up! One of my favorite things to do is add different herbs and spices to the shrimp before grilling. A little sprinkle of smoked paprika? *Chef’s kiss!* Or how about some Cajun seasoning for a little kick? Ooh, and fresh dill is amazing too!
Don’t be afraid to experiment with the veggies either! Grilled corn is a fantastic addition, and so are some thinly sliced cucumbers. And hey, if you’re not feeling the red wine vinaigrette, no worries! Ranch dressing is surprisingly delicious, or you could even try a creamy avocado dressing. The possibilities are endless, so have fun with it! It’s *your* Grilled Shrimp Cobb Salad, after all!
Serving Suggestions for Your Grilled Shrimp Cobb Salad
This Grilled Shrimp Cobb Salad is pretty much a meal in itself, but if you’re looking to round things out, I’ve got a few ideas! Some crusty bread for soaking up that delicious vinaigrette is *always* a good call. Or, if you’re feeling extra fancy, a light soup, like a chilled cucumber soup, would be amazing! Just sayin’!
FAQ About Grilled Shrimp Cobb Salad
Got questions about my Grilled Shrimp Cobb Salad? I got answers! Here are a few of the most common questions I get asked:
Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely before grilling, and pat them dry with a paper towel. Nobody wants soggy shrimp!
Can I make this ahead of time? You can definitely prep some of the ingredients ahead of time, like hard-boiling the eggs, chopping the veggies, and cooking the bacon. But I wouldn’t recommend assembling the whole salad until you’re ready to eat, or it might get a little soggy. The shrimp is best grilled right before serving, too!
What other dressings can I use? Oh, the possibilities! If you’re not a fan of red wine vinaigrette, try a creamy ranch, a tangy blue cheese dressing, or even a simple lemon vinaigrette. It’s all good!
Is this recipe gluten-free? Yep! As long as you use a gluten-free dressing, this Grilled Shrimp Cobb Salad is totally gluten-free! Easy peasy!
Nutritional Information for Grilled Shrimp Cobb Salad
Okay, important note: the nutrition info below is just an estimate! It can change depending on the exact ingredients and brands you use. So, don’t take it as gospel, okay?
Enjoy Your Delicious Grilled Shrimp Cobb Salad!
Okay, that’s it! I hope you love this Grilled Shrimp Cobb Salad as much as I do! Don’t forget to leave a comment and rate the recipe if you try it! And hey, share a pic on social media – I’d love to see your creations!
Print
Devastating Grilled Shrimp Cobb Salad Ready in 20
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A fresh and flavorful Grilled Shrimp Cobb Salad perfect for a light lunch or dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups mixed salad greens
- 2 hard-boiled eggs, peeled and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked bacon, crumbled
- 1/2 cup crumbled blue cheese
- 1 avocado, peeled, pitted, and diced
- 1/4 cup red wine vinaigrette
Instructions
- Preheat grill to medium-high heat.
- Toss shrimp with olive oil, salt, and pepper.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- In a large bowl, combine salad greens, eggs, tomatoes, bacon, blue cheese, and avocado.
- Top with grilled shrimp.
- Drizzle with red wine vinaigrette and serve immediately.
Notes
- For a spicier salad, add a pinch of red pepper flakes to the shrimp.
- You can use your favorite type of salad dressing.
- Feel free to add other vegetables, such as cucumbers or corn.
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
