Oh, friends, let me tell you about these Grilled Salmon Skewers with Garlic and Dijon! Seriously, if you want something easy *and* impressive, this is IT. The garlic and Dijon? Total flavor explosion! I swear, even people who think they don’t like salmon will gobble these up.
I remember the first time I made these. We were having a BBQ, and I wanted something a little healthier than burgers. These were a HUGE hit! Everyone was raving about them. There’s just something about grilling salmon outdoors, you know? The smoky flavor, the sunshine… pure bliss!
Plus, these aren’t just delicious, they’re actually good for you! Salmon is packed with Omega-3s, and this recipe is so quick – we’re talking 30 minutes, start to finish – that you can whip it up even on a busy weeknight. Trust me, you NEED this recipe in your life. It is one of my family’s favorites!
Why You’ll Love These Grilled Salmon Skewers with Garlic and Dijon
Okay, so why *should* you make these Grilled Salmon Skewers with Garlic and Dijon? Let me tell you – it’s not just because I said so (though, you should totally trust me!). Here’s the lowdown:
- Quick Prep: Seriously, you’re in and out of the kitchen in minutes. We’re talking minimal chopping, a quick marinade, and BAM! Ready to grill.
- Easy Cleanup: Grilling is already pretty easy, but skewers? Even less to wash. Hallelujah!
- Healthy & Flavorful: Like I said, packed with good stuff *and* tastes amazing. It’s a win-win!
- Perfect for Summer Grilling: Sunshine, BBQ, and these skewers? Doesn’t get much better! They just scream summer, don’t they?
- Impressive Presentation: These look so fancy, but they’re ridiculously simple to make. Your guests will think you’re a gourmet chef!
Quick and Easy Grilled Salmon Skewers with Garlic and Dijon
Seriously, could this recipe *be* any easier? (Said in my best Chandler Bing voice, haha!) From fridge to table in under half an hour. That’s my kind of weeknight dinner!
Healthy and Flavorful Grilled Salmon Skewers with Garlic and Dijon
Don’t let the “healthy” part fool you – these are bursting with flavor! The garlic and Dijon combo is just *chef’s kiss*. Plus, you’re getting all those good-for-you Omega-3s from the salmon. So, yeah, you can totally feel good about eating these!
Ingredients for Grilled Salmon Skewers with Garlic and Dijon
Alright, let’s talk ingredients! Nothing too crazy here, promise. But trust me, using good stuff *really* makes a difference. So, here’s what you’ll need for these amazing Grilled Salmon Skewers with Garlic and Dijon:
- 1.5 lbs salmon fillets, cut into 1-inch squares: I like to use skinless for this, but skin-on works too – just make sure to remove it after grilling!
- 2 large lemons, thinly sliced: These add such a bright, fresh flavor. Don’t skip ’em!
- 16 10-inch bamboo skewers: Don’t forget to soak these! More on that later…
- 2 Tbsp parsley, freshly chopped: Fresh is key here, folks! The dried stuff just doesn’t have the same oomph.
- 2 large or 3 small garlic cloves, pressed: I’m a garlic girl, so I usually go for the three small cloves!
- 1/2 Tbsp Dijon mustard: This gives it that little zing!
- 1/2 tsp salt: Seasoning is everything, people!
- 1/8 tsp ground black pepper: A little goes a long way!
- 2 Tbsp light olive oil: This helps everything come together and keeps the salmon nice and moist.
- 2 Tbsp fresh lemon juice: More lemon! Because why not?
Ingredient Notes and Substitutions for Grilled Salmon Skewers with Garlic and Dijon
Okay, a few notes! First, **fresh salmon** is *always* best. Look for salmon that’s firm and doesn’t smell too fishy. If you can’t find Dijon, **whole-grain mustard** works in a pinch. As for the **lemons**, choose ones that are heavy for their size – that means they’re juicy! Oh, and don’t be afraid to experiment with other herbs, too! A little dill or thyme would be delicious!
How to Prepare Grilled Salmon Skewers with Garlic and Dijon: Step-by-Step Instructions
Alright, let’s get down to business! These Grilled Salmon Skewers with Garlic and Dijon are seriously easy, but following these steps will guarantee perfect results every time. So, grab your ingredients, and let’s do this!
Preparing the Marinade for Grilled Salmon Skewers with Garlic and Dijon
First things first, the marinade! This is where all that yummy flavor comes from. Just grab a medium bowl and toss in your chopped parsley, pressed garlic (don’t be shy!), Dijon mustard, salt, pepper, olive oil, and fresh lemon juice. Now, whisk it all together until it’s nicely combined. You want everything to be friends in that bowl, you know? Give it a good mix! And hey, give it a taste! Adjust the salt or lemon juice if you think it needs a little something extra. This is *your* marinade!
Assembling and Grilling the Grilled Salmon Skewers with Garlic and Dijon
Okay, before we even *think* about the salmon, make sure those bamboo skewers have been soaking in water for at least an hour. This is super important, or they’ll catch fire on the grill! Trust me, nobody wants burnt skewers. While those are soaking, preheat your grill to medium heat (about 375˚F). Now, grab your salmon squares and those lemon slices. Thread them onto the skewers, alternating salmon and lemon. I like to fold the lemon slices in half – it just looks prettier! And here’s a pro tip: use *two* skewers for each kebab. It makes them way easier to turn on the grill. Once they’re all assembled, brush them generously with that amazing marinade. Don’t be afraid to slather it on there!
Ensuring Perfectly Cooked Grilled Salmon Skewers with Garlic and Dijon
Time to grill! Oil those grill grates – this will prevent the salmon from sticking. Carefully place the skewers on the grill and cook for about 3-4 minutes per side, until the salmon is cooked through. Now, here’s the tricky part: you don’t want to overcook the salmon! It should be opaque and flake easily with a fork. If you’re not sure, use a meat thermometer. Salmon is safely cooked when it reaches an internal temperature of 145°F. But honestly, I usually just eyeball it. Once it looks done, it’s probably done! Don’t stress too much. Take them off the grill and you’re ready to eat!
Tips for the Best Grilled Salmon Skewers with Garlic and Dijon
Want to take these Grilled Salmon Skewers with Garlic and Dijon from good to *amazing*? Of course, you do! Here are a few of my top tips for grilling success:
- Soak Those Skewers! I know I already said it, but it’s worth repeating: soak your bamboo skewers for at least an hour before grilling. Nobody wants burnt skewers ruining their dinner!
- Get That Grill Hot! A hot grill sears the salmon and gives it that beautiful, slightly charred flavor. Medium heat is perfect.
- Don’t Overcrowd the Skewers! Give each skewer a little breathing room on the grill. Overcrowding lowers the temperature and can lead to uneven cooking.
- Watch Closely! Salmon cooks quickly, so keep a close eye on it. You don’t want to end up with dry, overcooked fish.
Serving Suggestions for Grilled Salmon Skewers with Garlic and Dijon
Okay, so you’ve got these gorgeous Grilled Salmon Skewers with Garlic and Dijon… what do you serve them with? My go-to is a simple rice pilaf – the fluffy rice soaks up all those yummy marinade juices! Grilled veggies are *always* a good idea, too. Asparagus, bell peppers, zucchini… yum! And if you’re feeling really fancy, a fresh salad with a light vinaigrette is the perfect way to round out the meal. Honestly, you can’t go wrong!
Frequently Asked Questions About Grilled Salmon Skewers with Garlic and Dijon
Got questions about these amazing Grilled Salmon Skewers with Garlic and Dijon? I got you! Here are a few of the most common questions I get asked. Don’t be shy if you have more – just drop them in the comments!
Can I use frozen salmon for Grilled Salmon Skewers with Garlic and Dijon?
Yep, you totally can! Just make sure to thaw it completely before you start. The best way is to let it thaw in the fridge overnight. Don’t try to rush it by thawing it in the microwave – you’ll end up with unevenly cooked salmon. And nobody wants that!
How long should I marinate the Grilled Salmon Skewers with Garlic and Dijon?
I usually recommend marinating for at least 30 minutes, but an hour is even better! The longer it marinates, the more flavorful it will be. But don’t go overboard! Marinating for more than a couple of hours can actually make the salmon a little mushy. So, stick to that 30-minute to 1-hour sweet spot!
What temperature should Grilled Salmon Skewers with Garlic and Dijon be cooked to?
The USDA recommends cooking salmon to an internal temperature of 145°F. That’s when it’s considered safely cooked. But honestly, I usually just go by look and feel. You want it to be opaque and flake easily with a fork. If you’re using a thermometer, insert it into the thickest part of the salmon. But trust your instincts – you got this!
Storage & Reheating Instructions for Grilled Salmon Skewers with Garlic and Dijon
Got leftovers? Lucky you! To store, just pop those Grilled Salmon Skewers with Garlic and Dijon in an airtight container and stick ’em in the fridge. They’ll be good for up to 3 days. When you’re ready to reheat, I recommend using a skillet over medium-low heat. Just warm them gently – you don’t want to dry them out! A splash of lemon juice can help keep them moist. And, of course, make sure they’re heated through before you dig in – food safety first!
Nutritional Information for Grilled Salmon Skewers with Garlic and Dijon
Okay, so you wanna know the nutritional deets? Keep in mind, these are just estimates! It all depends on the exact ingredients you use, so don’t take it as gospel, okay?
Enjoyed This Recipe?
Hey, if you loved these Grilled Salmon Skewers with Garlic and Dijon as much as I do, let me know! Leave a comment below – I love hearing from you guys! And if you’re feeling extra generous, give the recipe a rating! Oh, and don’t forget to share it with your friends on social media! Sharing is caring, right?
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Astonishing Grilled Salmon Skewers Recipe in 30 Minutes
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 4 servings (8 skewers) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Description
Enjoy these flavorful grilled salmon skewers with a zesty garlic and Dijon marinade. Quick to prepare and cook, they are perfect for a light and healthy meal.
Ingredients
- 1.5 lbs salmon fillets, cut into 1-inch squares
- 2 large lemons, thinly sliced
- 16 10-inch bamboo skewers
- 2 Tbsp parsley, freshly chopped
- 2 large or 3 small garlic cloves, pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour. Preheat grill to medium heat (about 375˚F).
- In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice.
- Thread salmon and folded lemon slices onto skewers, using two skewers for each. Brush with marinade.
- Oil the grill grates. Place salmon skewers on the grill. Grill for 3-4 minutes per side, until salmon is cooked through.
Notes
- Soaking the skewers prevents them from burning on the grill.
- Use two skewers per kebab to make turning easier.
Nutrition
- Serving Size: 2 skewers
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
