Name: Unbelievable Gluten-Free Thanksgiving Rolls in 20 Minutes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups gluten-free all-purpose flour; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons sugar; 1 egg; 1 cup buttermilk; 2 tablespoons melted butter

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Thanksgiving… just the word makes me think of warm kitchens, family craziness, and the smell of a million amazing things cooking all at once! And honestly, what’s Thanksgiving without a good roll, right? But if you’re like me and have to dodge gluten, finding a decent roll can feel like searching for a unicorn. Seriously, I’ve tried so many that tasted like cardboard. Ugh!

That’s why I’m SO excited to share this recipe for Gluten-Free Thanksgiving Rolls! Trust me, these aren’t your typical dry, crumbly gluten-free disasters. They’re soft, fluffy, and actually taste like real bread! They’re seriously the perfect addition to your Thanksgiving table, and nobody will even guess they’re gluten-free. I promise!

Why You’ll Love These Gluten-Free Thanksgiving Rolls

Perfect for Thanksgiving

Seriously, these rolls are a Thanksgiving *must*. They’re the perfect sidekick for turkey, mashed potatoes, and all the fixings. Plus, everyone can enjoy them, gluten-free or not! No more separate bread baskets!

Easy Gluten-Free Baking

Don’t let “gluten-free” scare you! This recipe is super simple. No fancy ingredients or complicated steps. I promise, even beginner bakers can nail these Gluten-Free Thanksgiving Rolls!

Delicious Taste and Texture

Okay, this is the best part. These rolls aren’t dry or weirdly textured like some gluten-free breads. They’re soft, fluffy, and have a delicious, slightly sweet taste. You honestly won’t believe they’re gluten-free!

Ingredients for Gluten-Free Thanksgiving Rolls

Alright, let’s talk ingredients! You’ll need: 1 1/2 cups of your favorite gluten-free all-purpose flour blend (more on that later!), 1 teaspoon of xanthan gum (don’t skip this!), 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 2 tablespoons of sugar, 1 large egg, 1 cup of buttermilk, and 2 tablespoons of melted and cooled slightly butter. Make sure that butter isn’t too hot, or it’ll cook the egg a bit!

How to Make Gluten-Free Thanksgiving Rolls

Step 1: Preheat and Prep

First things first, let’s get that oven preheating to 375°F (190°C). You don’t want to forget! While it’s heating up, grease a muffin tin really well. I like using cooking spray, but you could also use butter or shortening. Whatever floats your boat!

Step 2: Combine Dry Ingredients for Gluten-Free Thanksgiving Rolls

Okay, grab a bowl and let’s whisk together all the dry stuff: the gluten-free flour, xanthan gum (super important for texture!), baking powder, baking soda, salt, and sugar. Whisk it all up until it’s nicely combined. This just makes sure everything’s evenly distributed, ya know?

Step 3: Mix Wet Ingredients

In a separate bowl, whisk the egg and buttermilk together. Then, stir in that melted (and slightly cooled!) butter. Make sure the butter isn’t too hot, or you might end up with scrambled egg bits! Oops!

Step 4: Combine Wet and Dry Ingredients for Gluten-Free Thanksgiving Rolls

Now, pour the wet ingredients into the bowl with the dry ingredients. Gently mix everything together until *just* combined. Don’t overmix! A few lumps are totally fine. Overmixing can make the rolls tough, and nobody wants that!

Step 5: Bake Your Gluten-Free Thanksgiving Rolls

Fill those greased muffin cups about 2/3 full with the batter. Pop them in the preheated oven and bake for 15-20 minutes, or until they’re golden brown. A toothpick inserted into the center should come out clean. But keep an eye on them, every oven is different!

Step 6: Cool and Serve Your Gluten-Free Thanksgiving Rolls

Let the rolls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly before serving. I know it’s tempting to eat them right away, but trust me, they’re even better after they’ve cooled a bit! Enjoy!

Tips for the Best Gluten-Free Thanksgiving Rolls

Choosing the Right Gluten-Free Flour

Okay, gluten-free flour can be tricky! Not all blends are created equal. My personal fave is a blend that already has xanthan gum in it (but we’re adding a little extra anyway for these rolls!). Bob’s Red Mill 1-to-1 Baking Flour is usually a safe bet. But honestly, experiment and see what *you* like best! Just know that different flours will give you slightly different textures.

Buttermilk Matters

Buttermilk is key for that tender crumb! But if you don’t have any on hand, don’t panic! You can easily make a substitute. Just add a tablespoon of lemon juice or white vinegar to regular milk, stir, and let it sit for about 5 minutes. Boom! Instant buttermilk.

Preventing Dryness in Your Gluten-Free Thanksgiving Rolls

Gluten-free baked goods can sometimes be a little dry, it’s true. But here’s a trick: as soon as you take the rolls out of the oven, cover them with a clean kitchen towel while they cool. This traps in the moisture and keeps them nice and soft. Works like a charm!

Gluten-Free Thanksgiving Rolls: Ingredient Substitutions and Variations

Buttermilk Substitutions

No buttermilk? No problem! Like I mentioned before, you can totally make your own by adding a tablespoon of lemon juice or white vinegar to regular milk. Just stir it up and let it sit for five minutes or so until it gets a little thick and curdled. Works like a charm! You can also use plain yogurt thinned with a little milk if you’re feeling fancy.

Flavor Variations for Gluten-Free Thanksgiving Rolls

Want to jazz up your rolls? Go for it! A little bit of fresh rosemary or thyme adds a *wow* factor. Or, for a more savory vibe, try a pinch of garlic powder or onion powder. My favorite? A sprinkle of everything bagel seasoning on top before baking. Yum!

Storing and Reheating Your Gluten-Free Thanksgiving Rolls

Okay, so you’ve got leftover rolls (if you do!). Let them cool *completely* before popping them in an airtight container. They’ll keep on the counter for a day or two, or in the fridge for up to a week. To reheat, just wrap them in foil and warm them in a low oven (like 300°F) for a few minutes. Microwaving works in a pinch, but can make them a little rubbery, so watch out!

Frequently Asked Questions About Gluten-Free Thanksgiving Rolls

Can I make these Gluten-Free Thanksgiving Rolls ahead of time?

Totally! Thanksgiving is crazy enough, right? You can definitely make the dough a day ahead. Just wrap it tightly in plastic wrap and pop it in the fridge. Let it come to room temperature for about 30 minutes before baking. You can also bake the rolls ahead of time and freeze them! Just make sure they’re completely cool before wrapping them well and freezing. When you’re ready to serve, thaw them and warm them up in the oven. Nobody will know!

What is the best gluten-free flour to use for these rolls?

Okay, this is a loaded question! It really depends on your preference. But honestly, I’ve had the best luck with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. It’s pretty reliable and gives a good texture. King Arthur Gluten-Free Measure for Measure Flour is another good option. Just avoid using single-ingredient flours like almond or coconut flour for this recipe, or you’ll end up with a totally different result!

My Gluten-Free Thanksgiving Rolls are dry. What did I do wrong?

Ugh, dry rolls are the WORST! A few things could be the culprit. First, make sure you’re not overbaking them. Gluten-free stuff tends to dry out faster. Also, double-check that you measured your flour correctly. Too much flour = dry rolls. And lastly, make sure you’re using enough liquid. If your buttermilk seems a little thick, add a splash more! And remember my tip about covering them with a towel while they cool? Super important!

Nutritional Information for Gluten-Free Thanksgiving Rolls

Okay, so here’s the lowdown on the nutritional stuff. Keep in mind, this is just an estimate, but each Gluten-Free Thanksgiving Roll clocks in at around 150 calories. You’re also looking at roughly 5g of fat, 3g of protein, and 20g of carbs. Not too shabby, right? And hey, it’s Thanksgiving! A little indulgence is totally allowed!

Enjoy Your Gluten-Free Thanksgiving Rolls!

And there you have it! Seriously, these Gluten-Free Thanksgiving Rolls are a game-changer! I hope you love them as much as my family does. If you try them, please leave a comment and let me know what you think! And hey, don’t forget to rate the recipe and share it with your friends. Happy Thanksgiving!