Who says going gluten-free means missing out on the good stuff? Not in my kitchen, that’s for sure! I’ve been whipping up gluten-free treats for years, and let me tell you, these Gluten Free Sugar Cookies? They’re a game-changer. I wanted a cookie that was easy, delicious, and didn’t taste like cardboard (you know what I mean!). After tons of tweaking (and taste-testing, of course!), I finally nailed it.
These aren’t just good *for* gluten-free cookies; they’re just plain good, period. My kids devour them, and even my gluten-loving friends can’t get enough. Honestly, my favorite part is how simple they are to make. You don’t need any fancy equipment or crazy ingredients. Just a few basics, and you’re on your way to cookie heaven!
Why You’ll Love These Gluten Free Sugar Cookies
- They’re seriously quick! From start to finish, you’re looking at maybe 30 minutes.
- So easy, even the kids can help (and trust me, that’s saying something!).
- Flavor? Oh yeah. That vanilla frosting is just *chef’s kiss*.
- Totally gluten-free, so everyone can enjoy them.
- Got allergies? These are pretty allergy-friendly (just double-check those ingredients!).
- And the best part? Decorating! Get creative with sprinkles and frosting.
Quick and Easy Gluten Free Sugar Cookies
Seriously, these are a breeze. No chilling the dough for hours or anything crazy like that. Just mix, bake, and frost – that’s it!
Delicious and Flavorful Gluten Free Sugar Cookies
That creamy vanilla frosting? It’s the perfect complement to the slightly sweet cookie. My favorite part is that they taste like “real” sugar cookies!
Ingredients for Gluten Free Sugar Cookies
Alright, let’s talk ingredients! Nothing too scary here, I promise. For the cookies themselves, you’ll need:
- 2 cups of your favorite gluten-free flour blend (I like the kind with xanthan gum already in it – makes things easier!).
- 1 teaspoon baking powder – gotta get that little bit of lift!
- 1/2 teaspoon salt – just a pinch to balance the sweetness.
- 1 1/2 cups powdered sugar – yep, we’re going sweet!
- 1/3 cup coconut oil, softened (but not melted!).
- 1/2 cup unsweetened coconut milk, room temperature (very important!).
- And finally, 1 1/2 teaspoons vanilla extract – pure vanilla is the BEST.
Now, for that dreamy frosting, you’re gonna need:
- 2 1/2 cups powdered sugar – get ready for a sugar rush!
- 3-4 tablespoons unsweetened coconut milk, room temperature (start with 3, add more if needed).
- 2 tablespoons vegan butter, softened (this helps make it creamy).
- 1 teaspoon vanilla extract (can’t have too much vanilla, right?).
- Food coloring (optional, but who can resist a little color?).
- And of course, colored sprinkles (also optional, but HIGHLY encouraged!).
How to Prepare Gluten Free Sugar Cookies
Okay, cookie time! Don’t be intimidated; this is easier than it looks. Just follow these steps, and you’ll be munching on delicious Gluten Free Sugar Cookies in no time. Make sure you preheat your oven – 350 degrees Fahrenheit is the magic number. And line those baking sheets with parchment paper. Trust me; it makes cleanup a breeze!
Making the Gluten Free Sugar Cookie Dough
First, grab a bowl and whisk together that gluten-free flour, baking powder, and salt. In a separate, bigger bowl, beat together the powdered sugar, coconut oil, coconut milk, and vanilla until it’s all nice and creamy. Then, gradually add the dry stuff to the wet stuff, mixing until it’s just combined. Don’t overmix! The dough will be on the thicker side – that’s what you want.
Baking Your Gluten Free Sugar Cookies
Now comes the fun part! Roll that dough into balls, place ’em on your prepared baking sheet, and flatten them a bit (about 1/2-inch thick). Bake for 8-10 minutes. Keep a close eye on them – you want the edges to be just barely golden. Whatever you do, DON’T overbake them! Gluten-free cookies can get dry real fast. Let them cool completely on a wire rack before frosting. Patience, I know!
Frosting Your Gluten Free Sugar Cookies
While the cookies are cooling, whip up that frosting! In a bowl, mix together the powdered sugar, coconut milk, vegan butter, and vanilla. Beat it until it’s smooth and creamy. If it’s too thick, add a tiny bit more coconut milk until you get the consistency you want. Now, frost those cookies and get creative with sprinkles! Let the frosting set before you dig in (or not – I won’t judge!).
Tips for Perfect Gluten Free Sugar Cookies
Want to make sure your Gluten Free Sugar Cookies are absolutely perfect? Of course, you do! Here are a few of my tried-and-true tips. First, even though I said you don’t *have* to, chilling the dough for about 30 minutes can really help prevent spreading. Also, parchment paper is your best friend! It prevents sticking and makes cleanup a cinch.
And finally, the most important tip: don’t overbake! Start checking for doneness around 7 minutes. You want them to be just barely golden around the edges. Remember, they’ll continue to bake a bit as they cool. Happy Baking!
Gluten Free Sugar Cookies Variations
Okay, so you’ve mastered the basic Gluten Free Sugar Cookies – awesome! Now, let’s get a little crazy, shall we? The beauty of this recipe is that it’s like a blank canvas. You can totally customize it to your heart’s content! Try swapping out the vanilla extract for almond or lemon extract for a fun twist. Or, add a pinch of cinnamon or nutmeg to the dough for a warm, cozy vibe.
My personal favorite? A little bit of orange zest in the dough and a drizzle of chocolate on top. Mmm! And don’t even get me started on toppings! Sprinkles are classic, but you could also use chopped nuts, shredded coconut, or even a sprinkle of sea salt. Get creative and have fun with it!
FAQ About Gluten Free Sugar Cookies
Got questions about making these amazing Gluten Free Sugar Cookies? I thought you might! Here are a few of the most common questions I get asked, so you can bake with confidence. Don’t worry; I’ve got you covered!
What is the Best Gluten Free Flour for Gluten Free Sugar Cookies?
That’s a great question! Honestly, it depends on what you like. I usually go for a blend that already has xanthan gum in it – it helps with the texture. But a rice flour blend or even a single-ingredient flour like almond flour can work too! Just experiment and see what you prefer for these gluten free sugar cookies.
How to Store Your Baked Gluten Free Sugar Cookies
Another important one! To keep your baked Gluten Free Sugar Cookies fresh, store them in an airtight container at room temperature. They should last for about 3-5 days…if they even last that long! You can also freeze them for longer storage. Just thaw them completely before enjoying. Easy peasy!
Estimated Nutritional Information
Okay, let’s talk numbers! Just a heads-up, this is just an estimate, okay? Based on the ingredients I’ve listed, one Gluten Free Sugar Cookie with frosting clocks in at around 150 calories. You’re also looking at about 7g of fat, 1g of protein, and 20g of carbs. But hey, who’s counting when they taste this good?
Enjoy Your Homemade Gluten Free Sugar Cookies
Alright, you did it! Now it’s time to enjoy those amazing Gluten Free Sugar Cookies. If you loved this recipe, please give it a rating and leave a comment! And don’t forget to share your creations on social media – I’d love to see them!
Print
Fail-Proof Gluten Free Sugar Cookies in Just 30 Minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy these delicious gluten-free sugar cookies with a creamy vanilla frosting. Perfect for any occasion.
Ingredients
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups powdered sugar
- 1/3 cup coconut oil, soft
- 1/2 cup unsweetened coconut milk, room temperature
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups powdered sugar
- 3–4 tablespoons unsweetened coconut milk, room temperature
- 2 tablespoons vegan butter, softened
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Colored sprinkles (optional)
Instructions
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Sift together flour blend, baking powder, and salt in a bowl. Set aside.
- Beat together powdered sugar, coconut oil, coconut milk, and vanilla until creamy. Add flour mixture and mix until combined. Dough will thicken.
- Roll dough into balls and place on baking sheet. Flatten to 1/2-inch thick.
- Bake cookies for 8-10 minutes. Do not over bake. Remove cookies and place on cooling rack.
- Mix together powdered sugar, coconut milk, vegan butter, and vanilla for frosting. Beat until smooth.
- Add coconut milk to frosting until desired consistency. Add food coloring (if desired).
- Frost cookies and sprinkle with colored sprinkles. Allow frosting to set.
Notes
- Do not over bake the cookies.
- Adjust coconut milk in frosting for desired consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
