Name: Failproof Gluten Free Coconut Cookies: Just 3 Ingredients
Prep time: 10 min
Cook time: 30 min
Total time: 41 min
Cuisine: American
Ingredients: 3 egg whites; ¾ cup white sugar; 2 ½ cups shredded coconut, divided; ¼ cup gluten-free all-purpose baking flour

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Isn’t there something just magical about baking? Especially when it’s easy-peasy! I’m totally obsessed with simple recipes that don’t need a million steps or fancy ingredients. And these Gluten Free Coconut Cookies? They’re my latest love. Seriously, if you’re looking for a ridiculously easy and yummy treat, you’ve hit the jackpot!

What makes these cookies extra special is that they’re gluten-free. My little cousin, Lily, has to avoid gluten, and finding treats she can actually enjoy can be a pain. So, I was determined to create a cookie that was not only safe for her but also totally delicious. These Gluten Free Coconut Cookies are a HUGE hit. Even people who *aren’t* gluten-free gobble them up! They’re perfectly chewy, bursting with coconut flavor, and honestly, so simple to whip up. You’ll be amazed!

Trust me; you’ll want to make these again and again. They’re perfect for an afternoon snack, a party treat, or just because you deserve something yummy. Let’s get baking!

Gluten Free Coconut Cookies - detail 1

Why You’ll Love These Gluten Free Coconut Cookies

Okay, seriously, why *won’t* you love them?! But just in case you need convincing…

Quick and Easy Gluten Free Treat

Seriously, these are FAST. Minimal prep, super simple instructions. I’m talking from craving to cookie in under an hour! What’s not to love?

Deliciously Coconutty Flavor

If you’re a coconut fan, prepare to be obsessed. They’re packed with that amazing coconut flavor and have the *perfect* chewy texture. Yum!

Perfect for Gluten-Free Baking

No weird textures or complicated steps here! This recipe WORKS for gluten-free baking. You can totally trust it. No one will even guess they’re gluten-free! Promise!

Simple ingredients

You probably have most of this stuff in your pantry *right now*. I hate recipes that need obscure ingredients. These Gluten Free Coconut Cookies? Just the basics. Easy peasy!

Ingredients for Your Gluten Free Coconut Cookies

Alright, let’s talk ingredients! Nothing too crazy here, I promise. You’ll want to gather everything before you start – it just makes things easier, you know?

First up, you’ll need 3 large egg whites. Make sure they’re *just* the whites. No yolks sneaking in there! Then, grab ¾ cup granulated white sugar. I usually use regular white sugar, but you could experiment with a different kind if you’re feeling adventurous! Next, the star of the show: 2 ½ cups shredded unsweetened coconut, divided. Now, pay attention here: we’re dividing it! You’ll use most of it in the dough, and the rest is for rolling the cookies in later. Adds a nice touch, trust me. And last but not least, you’ll need ¼ cup gluten-free all-purpose baking flour blend, with xanthan gum. Make sure it has xanthan gum already mixed in – that’s super important for the texture. I use Bob’s Red Mill, but any similar blend should work just fine.

Got all that? Great! Let’s get baking!

How to Make Gluten Free Coconut Cookies: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s not complicated magic. I promise. Just follow these simple steps, and you’ll have a batch of delicious Gluten Free Coconut Cookies in no time!

Preparing the Dough for Gluten Free Coconut Cookies

First things first: Preheat your oven to 275 degrees F (135 degrees C). Don’t skip this! A preheated oven is key! Then, grab two baking sheets and line them with parchment paper. This will stop the cookies from sticking and make cleanup a breeze. Trust me; you’ll thank me later.

Now, in a large bowl, you’re going to beat those egg whites and sugar together. Use an electric mixer – it’s waaaay easier. Beat them until they’re soft and creamy, about 2 minutes. You want it to look kinda like whipped cream, but not quite as stiff.

Next, it’s time to add the coconut and gluten-free flour. Slowly stir in 2 cups of that shredded coconut and the gluten-free flour until a dough forms. Don’t overmix! Just stir until everything is combined. You might need to use your hands a little to get it all to come together. It should be a slightly sticky dough, but not too wet.

Shaping and Coating Your Gluten Free Coconut Cookies

Okay, get ready to get your hands a little coconutty! Shape the dough into walnut-sized balls. I like to use a small cookie scoop to keep them all the same size, but you can totally just eyeball it.

Now, pour that remaining ½ cup of shredded coconut into a small bowl. Roll each ball in the coconut until it’s coated evenly. This is my favorite part! It makes them look so pretty!

Place the balls 2 inches apart on the prepared baking sheets. Don’t squish them down! They’ll spread a little on their own.

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Baking Your Gluten Free Coconut Cookies to Perfection

Time to bake! Bake in the preheated oven until lightly golden, about 30 minutes. Keep an eye on them! Ovens can be weird, so they might need a little more or less time. You want them to be golden brown around the edges, but still a little soft in the center.

Once they’re done, cool the cookies on the baking sheets for 1 minute. This helps them firm up a little so they don’t fall apart when you move them. Then, remove the cookies to a wire rack to cool completely. And that’s it! Try not to eat them all at once! (But I totally won’t judge if you do.)

Tips for the Best Gluten Free Coconut Cookies

Want to take your Gluten Free Coconut Cookies from good to AMAZING? Here are a few of my top secrets!

Don’t Overbake

Seriously, this is key! Overbaking = dry, sad cookies. Keep a close eye on them, and pull them out when they’re just lightly golden. They’ll firm up as they cool, I promise!

Use Room Temperature Egg Whites

Trust me on this one! Room temperature egg whites whip up so much better. Just take them out of the fridge about 30 minutes before you start baking. It makes a difference!

Evenly Sized Cookies

This isn’t just about looks! If your cookies are all different sizes, they’ll bake unevenly. Some will be perfectly done, and others will be burnt. So, try to keep them as uniform as possible!

Variations on Your Gluten Free Coconut Cookies

Want to mix things up? These Gluten Free Coconut Cookies are super versatile! Here are a couple of ideas to get you started:

Add Chocolate Chips to Your Gluten Free Coconut Cookies

Who doesn’t love chocolate?! Just toss in about ½ cup of your favorite chocolate chips – dark, milk, whatever you like! They add a nice little burst of chocolatey goodness.

Spice It Up: Gluten Free Coconut Cookies with Cinnamon

For a warm and cozy twist, add ½ teaspoon of cinnamon to the dough. It’s SO good, especially in the fall! Makes your kitchen smell amazing, too!

Storing Your Gluten Free Coconut Cookies

So, you’ve made these amazing Gluten Free Coconut Cookies… and somehow, you have leftovers? Haha, just kidding! But *if* you do, here’s how to keep them fresh:

Proper Storage for Gluten Free Coconut Cookies

The best way to store these is in an airtight container at room temperature. They’ll stay nice and chewy for about 3-4 days. Easy peasy!

Freezing Gluten Free Coconut Cookies

Want to keep them even longer? You can totally freeze them! Just pop them in a freezer-safe bag or container, and they’ll be good for up to 2 months. Just let them thaw before you devour them!

Frequently Asked Questions About Gluten Free Coconut Cookies

Got questions? Of course, you do! Here are some of the most common things people ask me about these Gluten Free Coconut Cookies:

Can I use sweetened coconut for these Gluten Free Coconut Cookies?

Okay, so you *can*, but just be aware that it’ll make the cookies quite a bit sweeter! If you do use sweetened coconut, I’d suggest reducing the amount of sugar you add to the dough. Maybe try cutting back to ½ cup of sugar and see how you like it. You can always add more next time!

Are these Gluten Free Coconut Cookies dairy-free?

Good question! As written, this recipe isn’t dairy-free since standard white sugar can sometimes be processed with bone char. However, the cookies are easy to make dairy-free with a simple substitution! Just be sure to use a dairy-free sugar, like beet sugar or coconut sugar.

What type of gluten-free flour is best for these Gluten Free Coconut Cookies?

I’ve had the best luck with a gluten-free all-purpose baking flour blend that already has xanthan gum in it. Bob’s Red Mill Gluten Free All Purpose Baking Flour is my go-to, but any similar blend should work just fine. The xanthan gum is important for the texture, so don’t skip it!

Nutritional Information for Gluten Free Coconut Cookies

Okay, let’s talk about the nitty-gritty! Now, I’m no nutritionist, so please keep in mind that the following is just an *estimate*. It can vary wildly depending on the brands you use and how big you make your cookies. So, take it with a grain of salt (or maybe a sprinkle of coconut!).

Basically, one of these Gluten Free Coconut Cookies is roughly around 75 calories, with about 8 grams of sugar and 4 grams of fat. But hey, they’re homemade cookies! A little treat never hurt anyone, right?

Just remember, this is NOT an exact science! If you’re super concerned about the nutritional info, you can always plug the ingredients you used into an online calculator. But honestly? I just like to enjoy them!

Enjoy Your Homemade Gluten Free Coconut Cookies!

Alright, you did it! Time to dig in and enjoy your amazing Gluten Free Coconut Cookies! And hey, if you loved this recipe, leave a comment below or give it a rating! Share the cookie love!