Oh, friends, let’s talk fall! Is there anything better than the smell of cinnamon and baked apples wafting through the house? I think not! And you know what makes it even better? Knowing you can whip up a seriously comforting dessert without any gluten drama. That’s where this Gluten Free Apple Crisp comes in – it’s SO easy, you won’t believe it.

I remember the first time I made apple crisp. I was so intimidated! It seemed like something only grandmas could master. But trust me, this recipe? It’s practically foolproof. Even *I* nailed it on the first try (and let’s just say, my baking skills are… developing!). This Gluten Free Apple Crisp is my go-to now. Seriously, if I can do it, you definitely can. Get ready for some seriously delicious, gluten-free goodness!

Why You’ll Love This Gluten Free Apple Crisp

Okay, so why *this* Gluten Free Apple Crisp? Well, let me tell you! It’s got a few things going for it that make it a total winner. I’m talking:

Super quick to prepare – like, seriously fast!
The flavor? Oh. My. Goodness. It’s pure apple-cinnamon heaven.
You can totally customize it to your liking. More on that later!
And the best part? It’s a satisfying, comforting dessert that everyone can enjoy, gluten-free or not!

Quick and Easy

Seriously, this Gluten Free Apple Crisp is SO quick to throw together. It’s perfect for those busy weeknights when you need a little something sweet but don’t have hours to spend in the kitchen. I’m all about easy!

Delicious and Comforting

Picture this: warm, soft apples, sweet cinnamon, and a perfectly crunchy topping. Mmm! It’s like a hug in a bowl. It’s the ultimate comfort food, and trust me, you’ll want to make it again and again.

Gluten Free Goodness

Yup, you heard right! This recipe is completely gluten-free, thanks to a handy-dandy gluten-free flour blend in the crumble. So, everyone can dig in without worry! It’s a win-win!

Ingredients for Your Gluten Free Apple Crisp

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing Gluten Free Apple Crisp. Don’t worry, it’s mostly stuff you probably already have!

2 ½ pounds Granny Smith apples, peeled, cored, and sliced: These are my fave for crisp because they’re tart and hold their shape, but feel free to experiment!
½ cup granulated sugar: For that touch of sweetness in the apple filling.
1 tablespoon lemon juice: This brightens up the apples and keeps them from browning too fast.
2 tablespoons corn starch: This helps thicken the juices from the apples, so you don’t end up with a soggy mess.
½ teaspoon salt: Just a pinch to balance the sweetness.
1 teaspoon ground cinnamon: Gotta have that warm, cozy cinnamon flavor!
1 cup gluten-free all-purpose flour blend: I usually use Bob’s Red Mill, but any good blend should work. Just make sure it has xanthan gum in it!
¾ cup packed brown sugar: This adds a lovely molasses-y flavor to the crumble.
1 teaspoon baking powder: Gives the crumble a little lift.
½ teaspoon salt: Again, just a pinch!
½ teaspoon ground cinnamon: More cinnamon, please!
8 tablespoons unsalted butter, melted: This is what makes the crumble all crumbly and delicious. Don’t skimp!

How to Make Gluten Free Apple Crisp: Step-by-Step Instructions

Okay, friend, ready to get baking? This Gluten Free Apple Crisp recipe is super straightforward, I promise! Just follow these steps, and you’ll be enjoying warm, apple-y goodness in no time. I’ll walk you through it!

Preparing the Apple Filling

First things first, let’s get those apples ready! In a large bowl (the biggest one you’ve got!), toss together your sliced Granny Smiths, granulated sugar, lemon juice, cornstarch, salt, and that yummy cinnamon. Make sure every apple slice gets a good coating of that sugary-spiced mixture. This is important, so don’t rush it! You want all that flavor in every bite.

Making the Gluten Free Crumble Topping

Now for the crumble! In a medium bowl, whisk together your gluten-free flour blend, brown sugar, baking powder, salt, and cinnamon. Then, pour in the melted butter. Here’s the fun part: grab a fork and start stirring! You want to mix until it forms a nice, crumbly mixture. It shouldn’t be a smooth dough, but more like coarse crumbs. That’s what gives it that amazing crispness! If it seems too dry, add a *teensy* bit more melted butter, like a teaspoon at a time. But be careful, you don’t want it greasy!

Gluten Free Apple Crisp - detail 1

Assembling and Baking Your Gluten Free Apple Crisp

Alright, things are about to get real! **Go ahead and preheat your oven to 375°F (190°C).** This is super important, so don’t skip it! Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray (or butter it really well). Now, pour that apple mixture into the prepared dish, spreading it out evenly. Then, sprinkle that glorious crumble topping evenly over the apples. Pop it in the oven and bake for 35 to 45 minutes, or until the topping is golden brown and bubbly, and the apples are tender. Your kitchen is about to smell AMAZING!

Tips for the Best Gluten Free Apple Crisp

Okay, you’re almost there! But before you dig in, let me share a few secrets to make this Gluten Free Apple Crisp *extra* amazing. Trust me, these little tips make a BIG difference!

Use *cold* butter for the crumble. Seriously! It helps create those perfect, crispy crumbs.
Don’t overmix the crumble! A few streaks of flour are okay. Overmixing makes it tough.
Want even MORE flavor? Use a mix of apple varieties! Honeycrisp and Granny Smith are my go-to.

Gluten Free Apple Crisp - detail 2

Gluten Free Apple Crisp Variations

Okay, so you’ve mastered the basic Gluten Free Apple Crisp (yay!). Now, let’s get a little wild! The best part about this recipe is how easy it is to customize. My favorite is adding chopped pecans or walnuts to the crumble for extra crunch. You could also swap out some of the cinnamon for a pinch of nutmeg or ginger! And if you’re feeling *really* decadent, drizzle a layer of caramel sauce over the apples before adding the crumble. Ooh la la!

Frequently Asked Questions About Gluten Free Apple Crisp

Got questions? I got answers! Here are a few of the most common things people ask me about this Gluten Free Apple Crisp recipe. Don’t worry, I’ve got you covered!

Can I use a different type of apple? Absolutely! Granny Smiths are my fave, but Honeycrisp, Braeburn, or even a mix would be delicious. Just keep in mind that softer apples might break down a bit more during baking.
Can I make this ahead of time? You bet! You can assemble the whole Gluten Free Apple Crisp and keep it in the fridge (covered, of course) for up to 24 hours before baking. Just add a few extra minutes to the baking time.
How do I store leftovers? If you have any leftovers (doubtful!), just cover them tightly and pop them in the fridge. They’ll keep for about 3 days. Reheat them in the microwave or oven – a little scoop of vanilla ice cream never hurts either!
Can I use coconut sugar instead of brown sugar? You sure can! Coconut sugar is a great substitute for brown sugar. It will give a slightly different flavor, but still delicious!

Nutritional Information for Gluten Free Apple Crisp

Okay, so you wanna know about the nutrition in this Gluten Free Apple Crisp? I get it! But listen, gotta be honest here: I’m no nutritionist, and nutritional info can vary *a lot* depending on the exact ingredients and brands you use. So, I can’t give you a super precise number. Just keep in mind that this is a treat, not a health food, okay? Enjoy it in moderation!

Enjoyed This Gluten Free Apple Crisp?

Woohoo! You made it! I’m seriously doing a happy dance for you right now. I really hope you loved this Gluten Free Apple Crisp as much as my family and I do. Now, if you wouldn’t mind doing me a little favor…

If you enjoyed this recipe, please, please, PLEASE leave a comment below and let me know what you think! Did you make any fun variations? I’d love to hear about them! And if you’re feeling extra generous, give the recipe a star rating. It helps other people find it!

Oh, and one more thing! Sharing is caring, right? If you know someone who would love this Gluten Free Apple Crisp, please share it on social media! You can find me on [Insert Social Media Links Here – DO NOT INCLUDE ACTUAL LINKS]. Let’s spread the gluten-free apple crisp love!