Name: Disgustingly Good 35-Minute Garlic Steak Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb Steak, cut into bite-sized pieces; 1 package Cheese Tortellini; 4 cloves Garlic, minced; 1/4 cup Olive Oil; 1/2 cup Beef Broth; 1/4 cup Heavy Cream; 2 tbsp Butter; Salt and Pepper to taste; Fresh Parsley, chopped (for garnish)

Jump to Recipe

Okay, so, weeknight dinners, right? They can be a total drag. I used to dread them. But not anymore! That’s because I’ve got this Garlic Steak Tortellini recipe that’s seriously a lifesaver. Trust me, it’s a game-changer. The steak is tender, the sauce is garlicky (duh!), and the tortellini… well, everyone loves tortellini! It’s seriously restaurant-quality, but you can whip it up faster than you can order takeout. My family? They’re obsessed! And the best part? It’s so easy, even *I* can’t mess it up. So, let me tell you all about it!

Why You’ll Love This Garlic Steak Tortellini Recipe

Seriously, you guys, this Garlic Steak Tortellini is gonna become a regular in your rotation. Why? Let me tell you!

Quick and Easy Dinner

I’m talking from fridge to table in under 35 minutes! That’s faster than delivery, and way more satisfying. Perfect for those crazy weeknights when you just can’t even.

Flavorful and Satisfying

That rich, garlicky sauce combined with tender steak? Mmm! It’s pure comfort food, but with a little something extra. You won’t be left wanting, that’s for sure!

Customizable to Your Taste

Don’t be afraid to get creative! Wanna toss in some spinach? Go for it! Feeling like a different cheese? Experiment! This Garlic Steak Tortellini is super forgiving.

Family-Friendly Meal

Even my pickiest eater loves this! The tortellini is always a hit, and the steak is cooked just right. Plus, it’s filling, so no one’s complaining about being hungry an hour later!

Garlic Steak Tortellini Ingredients

Okay, let’s talk ingredients! Nothing too fancy here, promise. But trust me, using good stuff *does* make a difference. Here’s what you’ll need for this Garlic Steak Tortellini magic:

1 lb Steak, cut into bite-sized pieces: I usually go for sirloin ’cause it’s tender and doesn’t cost a fortune. Cut it up small so it cooks fast!
1 package Cheese Tortellini: The refrigerated kind is my fave, but the dried stuff works too. Just follow the package directions, okay?
4 cloves Garlic, minced: Don’t skimp! Garlic is the star here. Freshly minced is a MUST.
1/4 cup Olive Oil: For searing that delicious steak.
1/2 cup Beef Broth: Adds a nice depth of flavor to the sauce.
1/4 cup Heavy Cream: This is what makes the sauce super creamy and decadent.
2 tbsp Butter: Because everything’s better with butter, right?
Salt and Pepper to taste: Obvi!
Fresh Parsley, chopped (for garnish): Makes it look all fancy and adds a pop of freshness.

Garlic Steak Tortellini - detail 1

How to Make Garlic Steak Tortellini: Step-by-Step Instructions

Alright, let’s get cookin’! Don’t worry, it’s easier than it looks. Just follow these steps, and you’ll be chowing down on some amazing Garlic Steak Tortellini in no time!

Cooking the Tortellini

First things first, get that tortellini going! Follow the package directions, but make sure you cook it al dente – you don’t want mushy pasta! And hey, pro tip: before you drain the tortellini, reserve about a cup of that pasta water. Trust me, you might need it later to adjust the sauce.

Searing the Steak

Now for the steak! Heat up that olive oil in a large skillet over medium-high heat. You want it nice and hot! Season your steak pieces generously with salt and pepper. Then, sear them in the skillet until they’re nicely browned on all sides. Don’t overcook them, though! You want them tender and juicy, not tough as shoe leather. Set the steak aside for now.

Making the Garlic Sauce

Okay, this is where the magic happens! Add the minced garlic and butter to the same skillet you used for the steak (don’t wipe it out – all that flavor!). Cook the garlic until it’s fragrant, but careful not to burn it! Then, pour in the beef broth and heavy cream. Bring it to a simmer and let it thicken slightly. If the sauce gets too thick, that’s where that reserved pasta water comes in handy! Just add a little at a time until it’s the perfect consistency.

Combining and Serving

Almost there! Add the cooked tortellini and seared steak back to the skillet with the garlic cream sauce. Toss everything together until the tortellini and steak are nicely coated in that delicious sauce. Garnish with fresh parsley, and serve immediately. Enjoy every single bite!

Tips for the Best Garlic Steak Tortellini

Want to take your Garlic Steak Tortellini from good to *amazing*? I’ve got a few tricks up my sleeve that I’m happy to share!

Don’t Overcrowd the Pan

Seriously, this is a biggie! If you dump all the steak into the pan at once, it’ll steam instead of sear. You want that nice, brown crust! So, work in batches, okay? It’s worth the extra few minutes, trust me.

Adjust the Sauce Consistency

Sometimes the sauce gets too thick, sometimes it’s too thin. Oops! No worries. If it’s too thick, add a splash of that reserved pasta water until it’s just right. If it’s too thin, let it simmer a little longer to reduce.

Use Freshly Minced Garlic

I know, I know, it’s tempting to use the jarred stuff. But honestly, fresh garlic makes *all* the difference in this recipe. It’s got a bolder, brighter flavor that you just can’t get from the pre-minced stuff. So, grab a few cloves and get choppin’!

Garlic Steak Tortellini - detail 2

Garlic Steak Tortellini Variations

Okay, so you’ve made the basic Garlic Steak Tortellini and you’re obsessed (I knew you would be!). But what if you want to mix things up a little? Don’t worry, I’ve got you covered! This recipe is super versatile, so feel free to get creative!

Add Vegetables

Seriously, toss in whatever veggies you like! Mushrooms are awesome in this – they soak up all that garlicky sauce. Spinach is another great choice; it wilts down nicely and adds some extra nutrients. Bell peppers? Totally! Just sauté them a bit before adding them to the sauce.

Try Different Tortellini

Cheese tortellini is classic, but why not experiment? Meat-filled tortellini would be amazing with the steak. Or, if you’re feeling fancy, try a mushroom or spinach and ricotta filling! The possibilities are endless!

Spice it Up

Feeling a little fiery? Add a pinch of red pepper flakes to the sauce for a little kick! Or, if you’re *really* brave, try a tiny pinch of cayenne pepper. Careful, though – a little goes a long way!

Serving Suggestions for Garlic Steak Tortellini

So, you’ve got your Garlic Steak Tortellini ready to go, but what should you serve with it? Don’t stress! I’ve got a few ideas that’ll make it a complete meal. You’ll love these pairings!

Garlic Bread

Seriously, can you ever go wrong with garlic bread? I think not! A crusty loaf, slathered in garlic butter? Yes, please! It’s the perfect way to soak up all that extra sauce from your Garlic Steak Tortellini. Yum!

Side Salad

Okay, sometimes you just need a little something green, right? A fresh, simple side salad is the perfect counterpoint to the richness of the pasta. Just toss some lettuce, tomatoes, and cucumbers with a light vinaigrette, and you’re good to go!

Roasted Vegetables

Want to be a *little* bit healthy? (Hey, no judgment!). Roasted vegetables are always a good choice. Asparagus or broccoli are my go-tos, but honestly, anything works! Just toss them with some olive oil, salt, and pepper, and roast them until they’re tender. Easy peasy!

Storing and Reheating Your Garlic Steak Tortellini

Got leftovers? Lucky you! This Garlic Steak Tortellini is just as good the next day. But you gotta store it right, okay? Here’s how!

Proper Storage

Pop that leftover Garlic Steak Tortellini into an airtight container and stash it in the fridge. It’ll keep for about 3-4 days. Make sure it’s cooled down before you put it away, though, alright?

Reheating Instructions

Wanna enjoy it again? You can reheat it on the stovetop or in the microwave. Stovetop’s my fave – just add a splash of broth or water to keep it from drying out. If you’re microwaving, heat it in short bursts, stirring in between, so it heats evenly. Nobody likes a cold spot!

Garlic Steak Tortellini: Frequently Asked Questions

Got questions about this Garlic Steak Tortellini? I figured you might! Here are some of the most common ones I get. Hopefully, these help you out!

Can I use frozen tortellini?

Yup, totally! Just don’t thaw it first. Add the frozen tortellini directly to the boiling water and cook it according to the package directions. It might take a minute or two longer to cook than fresh, so just keep an eye on it, okay?

Can I use a different cut of steak?

Absolutely! Sirloin’s my go-to, but you can use whatever you like! Flank steak or even a good ribeye would be delicious. Just remember that different cuts cook at different rates, so adjust the cooking time accordingly. And make sure to slice it thinly against the grain for maximum tenderness, alright?

Can I make this Garlic Steak Tortellini ahead of time?

You sure can! Cook the tortellini, sear the steak, and make the sauce separately. Then, store everything in the fridge in airtight containers. When you’re ready to eat, just combine everything in a skillet and heat it through. You might need to add a splash of broth or water to loosen up the sauce a bit. Easy peasy!

Garlic Steak Tortellini: Nutritional Information

Okay, a quick heads-up! Because everyone uses different brands and ingredients, the nutritional information for this Garlic Steak Tortellini can vary. So, I can’t give you exact numbers, alright? Just keep in mind that this is an estimate, and it’s always best to check the labels on your own ingredients!

Enjoy Your Delicious Garlic Steak Tortellini!

Woohoo! You did it! You’ve made my favorite Garlic Steak Tortellini! I hope you loved it as much as my family does. Now, I’d *love* to hear what you think! Leave a comment below, rate the recipe (stars are good!), and if you’re feeling social, share a pic on Instagram and tag me! Happy eating!