Who doesn’t love potatoes, right? I mean, seriously! And when you roast them up all crispy and toss ’em with garlic and parmesan? Forget about it! You’ve got pure magic. This Garlic Parmesan Roasted Potatoes Recipe is honestly one of my go-to’s for, well, pretty much any occasion.
I swear, every time I make these for a family gathering, they’re gone in minutes. Seriously, *minutes*! My Uncle Joe, who’s usually all about the meat, will sneak over and grab like, three helpings before anyone else even gets a chance. It’s that good. Plus, they’re stupid easy to make, which is always a win in my book. Anyone can make these, trust me!
I’ve been tweaking this recipe for years, and I think I’ve finally nailed it. I’ve been cooking for my family for over 20 years, and I’ve learned a thing or two about what makes a good side dish. These potatoes are always a hit, and I’m so excited to share my Garlic Parmesan Roasted Potatoes Recipe with you!
Why You’ll Love This Garlic Parmesan Roasted Potatoes Recipe
Okay, so why *should* you make these potatoes? Let me tell ya!
- Super easy to prep – even on a crazy weeknight!
- You probably already have most of the stuff you need.
- Seriously HUGE flavor – garlic and parmesan? Come on!
- That crispy, crunchy texture? To die for!
- Even the pickiest eaters in your family will gobble them up.
Quick and Easy Side Dish
Life’s busy, I get it! This Garlic Parmesan Roasted Potatoes Recipe is perfect because it’s practically effortless. You just toss everything together, throw it in the oven, and boom! Side dish done. You have time to focus on everything else!
Flavorful Garlic Parmesan Potatoes
Garlic and parmesan are a match made in heaven, right? The savory garlic combined with the salty, nutty parmesan…wow! They coat the potatoes perfectly, giving you an explosion of flavor in every single bite. I can’t get enough, honestly.
Ingredients for Garlic Parmesan Roasted Potatoes Recipe
Alright, let’s talk ingredients! Nothing too fancy here, I promise. Just good, simple stuff that comes together to make something amazing. But pay attention, because the details matter! Here’s what you’ll need:
- 2 lbs Yukon gold potatoes, cubed: Seriously, get the Yukon golds! They get so creamy on the inside and perfectly crispy on the outside. Don’t skimp! And make sure they’re cubed, about 1-inch pieces is perfect.
- 4 cloves garlic, minced: I LOVE garlic, so I usually go big here. If you’re not a huge fan, you can start with 3. But trust me, the garlic really makes this dish sing! Mince it up nice and fine.
- 1/4 cup olive oil: Good quality olive oil makes a difference! It helps the potatoes get super crispy and adds a nice flavor.
- 1/4 cup grated Parmesan cheese: Okay, here’s a hot tip: freshly grated Parmesan is always best! The pre-grated stuff works in a pinch, but freshly grated just melts better and has way more flavor.
- 1 tsp dried Italian herbs: You can use a pre-mixed Italian herb blend, or make your own with a mix of oregano, basil, rosemary, and thyme.
- 1/2 tsp salt: Seasoning is KEY! Don’t be afraid to add a little extra if you like. I use kosher salt.
- 1/4 tsp black pepper: Freshly ground black pepper is always the way to go, if you’ve got it!
How to Make Garlic Parmesan Roasted Potatoes Recipe: Step-by-Step Instructions
Okay, ready to get cooking? Don’t worry, it’s super simple! Just follow these easy steps, and you’ll have the best Garlic Parmesan Roasted Potatoes you’ve ever tasted. Seriously!
Preparing the Garlic Parmesan Potatoes
First things first, grab a big bowl. Dump those cubed Yukon gold potatoes in there. Drizzle with the olive oil, then toss in the minced garlic, Italian herbs, salt, and pepper. Now, get your hands in there and toss everything together real good! Make sure those potatoes are evenly coated. This is key!
Roasting Your Garlic Parmesan Roasted Potatoes
Alright, here’s where the magic happens! Preheat your oven to 400°F (200°C). This is important, so don’t skip it! Spread the potatoes in a single layer on a baking sheet. Don’t overcrowd them, or they’ll steam instead of roast. Trust me, you want them to roast! Pop them in the oven and let them cook for about 30 minutes. You’ll start to smell that garlic…yum!
Adding Parmesan and Finishing the Garlic Parmesan Roasted Potatoes Recipe
Okay, 30 minutes have passed? Awesome! Take the potatoes out of the oven. Now, sprinkle that grated Parmesan cheese all over them. Don’t be shy! Pop them back in the oven for another 10-15 minutes, or until they’re golden brown and super crispy. Keep an eye on them, because you don’t want them to burn! Once they’re done, pull them out and serve immediately. Seriously, these Garlic Parmesan Roasted Potatoes are best served hot and fresh! Enjoy!
Tips for the Best Garlic Parmesan Roasted Potatoes Recipe
Want to take these potatoes from “good” to “OMG amazing!”? Here’s a few tricks I’ve learned over the years. These are super simple, but trust me, they make all the difference.
First, for *extra* crispy potatoes, soak them in cold water for about 30 minutes *before* you toss them in the oil and spices. This helps draw out some of the starch, which means crispier edges. Seriously, it’s a game-changer!
Also, don’t be afraid to play around with the seasonings! I sometimes add a pinch of red pepper flakes for a little kick, or a sprinkle of smoked paprika for a smoky flavor. Get creative and make them your own! Just make sure you’re tasting as you go! Remember, the goal is the best Garlic Parmesan Roasted Potatoes you’ve ever had!
Garlic Parmesan Roasted Potatoes Recipe Variations
Okay, so you’ve nailed the basic Garlic Parmesan Roasted Potatoes Recipe. Awesome! Now, wanna get a little crazy and mix things up? Here are a few fun variations I’ve tried and loved. Get ready to experiment!
Instead of Italian herbs, try using fresh rosemary or thyme. So good! Or, sprinkle on some onion powder for extra savory flavor. If you’re feeling spicy, toss in a pinch of cayenne pepper. Careful, though, it can get hot! Another thing I’ve done is add a squeeze of lemon juice right before serving. It brightens everything up. I really can’t get enough of these Garlic Parmesan Roasted Potatoes!
Serving Suggestions for Garlic Parmesan Roasted Potatoes
Okay, so you’ve got a big bowl of these amazing Garlic Parmesan Roasted Potatoes…now what? Well, they go with practically *everything*! Seriously! They’re amazing with grilled chicken, steak, or even just a simple salad. My favorite? Alongside a juicy burger. Yum!
Frequently Asked Questions About Garlic Parmesan Roasted Potatoes Recipe
Got questions about my Garlic Parmesan Roasted Potatoes Recipe? Don’t worry, I’ve got answers! Here are a few of the most common questions I get, so you can make these potatoes perfectly every time. Let’s dive in!
Can I use different potatoes? Sure thing! While I *love* Yukon golds for their creamy texture, you can definitely use other types. Russets will give you a super crispy exterior, but they can be a little drier inside. Red potatoes are another good option – they hold their shape well and have a slightly sweet flavor. Just adjust the cooking time as needed, since different potatoes cook at different rates!
How do I make these potatoes crispier? Ah, the million-dollar question! Besides soaking them in cold water beforehand (like I mentioned earlier), make sure you don’t overcrowd the baking sheet. Give those potatoes some space! Also, a higher oven temperature (like 425°F or 220°C) can help crisp them up even more. Just keep a close eye on them so they don’t burn! Remember, the key is achieving the best Garlic Parmesan Roasted Potatoes possible!
Can I freeze these potatoes? Honestly, I don’t recommend it. Frozen and reheated roasted potatoes tend to get a little mushy. They’re definitely best served fresh! If you *really* want to freeze them, let them cool completely, then spread them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. But just be warned, the texture won’t be quite the same. I always just make a fresh batch of Garlic Parmesan Roasted Potatoes!
Nutritional Information for Garlic Parmesan Roasted Potatoes Recipe
Okay, let’s talk nutrition! Now, I’m no nutritionist, so take this with a grain of salt (pun intended!). But here’s a rough estimate of what you’re looking at per serving of these Garlic Parmesan Roasted Potatoes.
Please keep in mind that the exact nutritional content can vary depending on the specific ingredients you use (different brands, potato sizes, etc.). So, this is just a general idea. But hey, they’re potatoes with garlic and parmesan… pretty darn delicious!
Disclaimer: Nutritional information is an estimate and varies based on ingredients and preparation methods. It should not be considered a substitute for professional dietary advice.
Rate This Garlic Parmesan Roasted Potatoes Recipe
Did you love these Garlic Parmesan Roasted Potatoes as much as my family does? Let me know! Rate the recipe below and leave a comment – I’d love to hear what you think!
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Garlic Parmesan Roasted Potatoes Recipe: Simply Divine
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful garlic parmesan roasted potatoes. A simple side dish for any meal.
Ingredients
- 2 lbs Yukon gold potatoes, cubed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, garlic, Italian herbs, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30 minutes.
- Remove from oven, sprinkle with Parmesan cheese, and roast for another 10-15 minutes, or until golden brown and crispy.
- Serve immediately.
Notes
- For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
- Adjust the amount of garlic and Parmesan cheese to your preference.
- You can use other herbs like rosemary or thyme.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
