Okay, listen up! I’m *obsessed* with one-pan meals. Seriously, who has time for a million dishes? That’s why I’m SO excited to share my Garlic Parmesan Chicken and Potatoes recipe. It’s seriously the easiest, most flavorful thing ever. I actually stumbled upon it when I was trying to clean out my fridge one night – chicken, potatoes, garlic…BAM! Dinner was born.
What I love most is that it tastes like you spent hours slaving away, but really? Prep is like, 15 minutes. And the ingredients? Super basic. If you don’t have ’em already, a quick trip to the store and you’re golden. Trust me, this will become a weeknight staple!
Why You’ll Love This Garlic Parmesan Chicken and Potatoes Recipe
Okay, so why *should* you make this? Let me tell ya! It’s all about that easy cleanup, seriously delicious flavor, and how you can totally make it your own. Plus, the whole family will gobble it up, and it’s actually a pretty balanced meal. Win-win-WIN!
One-Pan Perfection
Seriously, one pan is where it’s AT. Less mess means more time to, you know, actually *relax* after dinner. And it’s just easier, right? Toss everything in, bake it, and you’re done. No juggling a bunch of pots and pans!
Flavor That Pops
Oh man, that garlic parmesan flavor…it’s just *chef’s kiss*. The savory garlic, the salty parmesan… it’s a party in your mouth! The potatoes get all nice and crispy, and the chicken is juicy and flavorful. You just can’t beat it!
Garlic Parmesan Chicken and Potatoes Ingredients
Alright, let’s talk ingredients! Here’s what you’ll need. Don’t skimp – good ingredients make a HUGE difference! You’ll want about 1.5 lbs of boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch). And 1.5 lbs of Yukon gold potatoes, also cut into 1-inch pieces – these get SO creamy! Four cloves of garlic, minced (I’m a garlic fiend, so sometimes I throw in an extra!). Then, 1/4 cup of olive oil to make everything sizzle, and 1/4 cup of grated Parmesan cheese – not the powdered stuff, okay? A tablespoon of dried Italian seasoning, half a teaspoon of salt, a quarter teaspoon of black pepper, and finally, 2 tablespoons of chopped fresh parsley for garnish. It adds a pop of color and freshness!
How to Make Garlic Parmesan Chicken and Potatoes
Okay, here’s the deal. This is SO easy, you won’t believe it. First things first, crank up that oven to 400°F (200°C). Get it nice and hot! Then, grab a big bowl – seriously, a BIG one – and toss in the chicken, potatoes, garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper. Get your hands in there and mix it all up real good so everything’s coated. Next, spread that mixture in a single layer on a baking sheet. Don’t overcrowd it, or things will get steamed instead of roasted. Bake for about 25-30 minutes. You’ll know it’s done when the chicken’s cooked through and the potatoes are nice and tender. Last but not least, sprinkle that fresh parsley on top. And BAM! Dinner’s ready!
Preparing the Chicken and Potatoes
Now, listen up, because prep matters! Make sure you cut the chicken and potatoes into roughly the same size pieces – about 1-inch. This makes sure everything cooks evenly. Nobody wants crunchy potatoes and overcooked chicken! I like to use Yukon golds because they get super creamy, but Russets work too. Just peel those!
Baking Your Garlic Parmesan Chicken and Potatoes
Alright, into the oven it goes! Keep an eye on things. After about 25 minutes, give a potato a poke with a fork. If it’s soft, you’re good. The chicken should be cooked through too – no pink inside! If it needs a little longer, that’s fine. Just add a few more minutes. You want everything nice and golden brown.
Tips for Perfect Garlic Parmesan Chicken and Potatoes
Want to make this dish REALLY shine? Here’s the inside scoop! First, don’t be afraid to get that oven HOT! If your chicken’s cooking faster than your potatoes, just tent the baking sheet with foil. That’ll slow down the browning. And if you’re worried about dryness (nobody likes dry chicken!), use a meat thermometer. You’re looking for 165°F (74°C). Trust me, it makes ALL the difference! Also, make sure you spread everything out evenly on the baking sheet. If it’s too crowded, things will steam instead of roast, and you won’t get that yummy crispy texture. We want crispy!
Variations for Garlic Parmesan Chicken and Potatoes
Okay, so you’ve made it the classic way…now let’s get crazy! This recipe is SO easy to tweak. Wanna add some veggies? Go for it! Broccoli florets or bell peppers are awesome. Swap out the Italian seasoning for some rosemary or thyme – yum! And a squeeze of lemon juice at the end? Oh man, it brightens everything up and adds a little zing. Seriously, don’t be afraid to experiment! This Garlic Parmesan Chicken and Potatoes is your canvas!
FAQ About Garlic Parmesan Chicken and Potatoes
Got questions? I got answers! Let’s tackle some of the most common things people ask about this Garlic Parmesan Chicken and Potatoes. First up: can you use other potatoes? Sure! Russets work fine, but Yukon golds are my fave because they get so creamy. Next, can you use bone-in chicken? Yep, but you’ll need to adjust the cooking time. Bone-in takes longer! Can you prep this ahead of time? Absolutely! Just toss everything together in the bowl, cover it, and pop it in the fridge. Then, when you’re ready to bake, spread it on the baking sheet. Finally, how do you keep the chicken from drying out? Don’t overcook it! Use a meat thermometer and pull it out when it hits 165°F (74°C). You got this!
Storing and Reheating Garlic Parmesan Chicken and Potatoes
So, you’ve got leftovers? Lucky you! This Garlic Parmesan Chicken and Potatoes is just as good the next day. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to reheat, you can zap it in the microwave (easy peasy!) or, for the best results, spread it on a baking sheet and warm it up in the oven. That way, the potatoes get nice and crispy again!
Nutritional Information for Garlic Parmesan Chicken and Potatoes
Okay, so here’s the thing: I’m no nutritionist! Just keep in mind that the nutritional information can vary *a lot* depending on the brands and exact ingredients you use. So, take any numbers you see with a grain of salt, okay?
Enjoy Your Garlic Parmesan Chicken and Potatoes!
Alright, that’s it! You’ve made my favorite Garlic Parmesan Chicken and Potatoes! I seriously hope you love it as much as I do. If you try it, please leave a comment or rating – I wanna know what you think! And if you come up with any fun variations, share ’em! Thanks for cooking with me!
Print
Garlic Parmesan Chicken & Potatoes: 1 Pan, Zero Stress
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Parmesan Chicken and Potatoes is a flavorful and easy-to-make dish.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1.5 lbs Yukon gold potatoes, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, potatoes, garlic, olive oil, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Add other vegetables like broccoli or bell peppers.
- Adjust cooking time depending on the size of the chicken and potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
