There’s just something about Easy Tomato Soup With Grilled Cheese that screams comfort, isn’t there? I mean, seriously, is there a better combo on a chilly day? But this isn’t just any tomato soup; roasting the tomatoes *first*? Trust me, it takes it to a whole new level of deliciousness.

I remember when I was a kid, my grandma used to make this for me on rainy days. We’d sit by the window, watching the rain, me dunking my grilled cheese into the warm, tangy soup. It’s one of those memories that just sticks with you, you know? She always said the secret was in the tomatoes, and now I know why! Roasting them brings out this incredible sweetness and depth of flavor that you just can’t get any other way. She never wrote the recipe down, so I have spent years perfecting my own version of her Easy Tomato Soup With Grilled Cheese.

This recipe is my homage to her, and I can’t wait to share it with you. Get ready for some serious comfort food nostalgia!

Why You’ll Love This Easy Tomato Soup With Grilled Cheese

Okay, so why *this* tomato soup and grilled cheese recipe? Let me tell you, it’s all about the feels (and the taste, of course!). Here’s the lowdown:

Quick and Easy Meal

Seriously, who has hours to spend in the kitchen? This recipe is designed for busy weeknights. You can get it on the table in just over an hour. That’s faster than ordering takeout!

Incredible Flavor

Roasting those tomatoes? Game changer! It brings out this amazing sweetness that you just don’t get otherwise. And that gooey, melty cheese? Come on! My favorite part is when the cheese is just slightly crispy.

Comfort Food Classic

Let’s be real, tomato soup and grilled cheese is basically a hug in a bowl (and on a plate!). It’s nostalgic, comforting, and just plain good for the soul. You can’t beat it.

Ingredients for the Best Easy Tomato Soup With Grilled Cheese

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Easy Tomato Soup With Grilled Cheese. Trust me, using good quality ingredients makes *all* the difference. And don’t skimp!

About 3 pounds (that’s roughly 1.5 kg) of super ripe tomatoes. The redder, the better!
2 tablespoons of balsamic vinegar – the good stuff!
2 tablespoons of olive oil. Extra virgin, naturally!
1 tablespoon of sugar. Just a touch to bring out the sweetness.
1 teaspoon of salt.
2 red onions, finely chopped. Don’t worry if they make you cry!
2 garlic cloves, also finely chopped. Minced works too!
Half a cup of fresh basil leaves. The more, the merrier, I say!
2 teaspoons of tomato paste.
8 cups of vegetable or chicken broth. I usually go with vegetable.
Half a cup of cream. For that extra bit of richness!
Salt and pepper to taste, because, duh!
Some extra fresh basil to serve.
Now, for the grilled cheese: 2 slices of bread per person. Sourdough is my fave!
2 cups of grated mozzarella.
2 cups of grated mature cheddar. You can mix it up if you want!
And finally, butter. Lots and lots of butter!

How to Make Easy Tomato Soup With Grilled Cheese: Step-by-Step Instructions

Okay, people, let’s get cooking! Here’s how we’re gonna make this dreamy Easy Tomato Soup With Grilled Cheese. Don’t worry, it’s easier than you think!

Roasting the Tomatoes

First things first, crank up that oven to 200 C / 390 F. While it’s heating up, grab your tomatoes and toss them onto a roasting tray. Now, drizzle them with that balsamic vinegar and olive oil, sprinkle on the sugar and salt. Give it all a good stir so everything’s coated. Pop that tray into the oven for about 25-30 minutes. You’ll know they’re ready when they’re all soft, broken down, and starting to get a little caramelized. That’s where the magic happens, trust me! The caramelization is key for that deep, rich flavor, so don’t rush it!

Making the Soup Base

While the tomatoes are doing their thing, let’s get started on the soup base. Find a big pot and put it over medium-high heat. Add a splash of olive oil, and then toss in your finely chopped onions. Cook them until they’re soft and translucent, usually about 5-7 minutes. Next, add your minced garlic and basil, and fry for another minute until fragrant. Careful not to burn the garlic, or it’ll get bitter!

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Blending and Finishing the Soup

Alright, the tomatoes should be ready by now. Add them to the pot with the onions and garlic. Stir in the tomato paste and that extra bit of sugar. Give it all a good mix, and then pour in your broth. Bring it to a simmer, then lower the heat, cover the pot, and let it bubble away for about 10 minutes. This is where all the flavors get to know each other. Once it’s done simmering, take the pot off the heat and grab your blender (or use an immersion blender right in the pot – so easy!). Blend until the soup is super smooth. Now, stir in the cream and season with salt and pepper to taste. Taste as you go until you get the perfect flavour!

Preparing the Grilled Cheese

Time for the best part! Grab your bread slices and mix together your grated mozzarella and cheddar in a bowl. Add about half a cup of that cheesy goodness to half of the bread slices. Top with the remaining bread slices to make sandwiches. Now, butter both sides of each sandwich – and I mean *generously*. Don’t be shy!

Cooking the Grilled Cheese

Heat up a non-stick pan over medium heat. Place your buttered sandwiches in the pan and cook until the cheese is all melty and gooey, and the bread is golden brown and crispy. Flip them over halfway through to get both sides perfect. This usually takes about 3-4 minutes per side. Keep an eye on them, so they don’t burn! Now, serve your Easy Tomato Soup with a swirl of cream and some fresh basil leaves, alongside those perfect, cheesy grilled cheese sandwiches. Enjoy!

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Tips for the Perfect Easy Tomato Soup With Grilled Cheese

Want to take your Easy Tomato Soup With Grilled Cheese game to the *next level*? Here are a few little secrets I’ve learned over the years. They’ll make a HUGE difference, I promise!

Choosing the Right Tomatoes

Seriously, guys, this is key! Go for the ripest, most flavorful tomatoes you can find. The better the tomatoes, the better the soup. End of story! Roma tomatoes are a good bet, but honestly, whatever looks good at the store will work.

Don’t Skip Roasting

I know, I know, it adds a little extra time. But trust me on this one – DO NOT SKIP THE ROASTING! It concentrates the flavors and brings out this amazing sweetness that you just can’t replicate any other way. It’s *so* worth it!

Cheese Blend for Grilled Cheese

Okay, so I’m a big fan of the mozzarella and cheddar mix, but feel free to experiment! A little Gruyere or provolone can add a nice touch. Just make sure you’re using cheeses that melt well. That’s the whole point of grilled cheese, right?

Ingredient Notes and Substitutions for Easy Tomato Soup

Okay, so sometimes you gotta make do with what you’ve got, right? Here are a few little tweaks you can make to this Easy Tomato Soup recipe if you’re missing an ingredient or two. Don’t stress, it’ll still be delicious!

Tomato Options

No fresh tomatoes? No problem! You can totally use canned tomatoes in a pinch. Just grab a big can (or two!) of crushed or diced tomatoes. Fire-roasted ones are great, too! You might not get quite the same depth of flavor as roasting fresh ones, but it’ll still be yummy.

Cheese Variations

Don’t have mozzarella and cheddar on hand for the grilled cheese? That’s cool! Use whatever cheese you like! Havarti, provolone, even a little pepper jack can all be delicious. Just make sure it’s a good melter!

Broth Substitutions

Out of broth? Oops! No worries. You can use water and a bouillon cube (or some bouillon powder) instead. Just follow the instructions on the package to get the right concentration. It’s not *quite* as flavorful as real broth, but it’ll do the trick!

Serving Suggestions for Your Easy Tomato Soup With Grilled Cheese

Okay, so you’ve got your amazing Easy Tomato Soup With Grilled Cheese ready to go. But what to serve with it? Here are a couple of my go-to’s!

Side Salad Suggestions

A simple green salad with a light vinaigrette is always a winner. Or, if you’re feeling a little extra, a Caesar salad adds a nice creamy contrast to the tangy soup. Both are super easy and quick to throw together!

Bread Options

Want something extra for dunking? Crusty bread is always a good choice. Or, if you’re feeling fancy, try some garlic bread! Either way, you can’t go wrong with extra bread for soaking up all that delicious soup!

Frequently Asked Questions About Easy Tomato Soup With Grilled Cheese

Got questions about this Easy Tomato Soup With Grilled Cheese? I bet you do! Here are a few of the most common ones I get asked. Don’t worry, I’ve got you covered!

Can I make this soup ahead of time?

Absolutely! In fact, I often think it tastes even BETTER the next day. Just make the soup as directed, let it cool completely, and then store it in an airtight container in the fridge for up to 3 days. Easy peasy!

Can I freeze this soup?

Yep! Tomato soup freezes like a dream. Just let it cool completely, then pour it into freezer-safe containers or bags. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the fridge or pop it in a pot and gently heat it up on the stove.

What’s the best way to reheat the soup?

The stovetop is my go-to! Just pour the soup into a pot and heat it over medium heat, stirring occasionally, until it’s warmed through. You can also microwave it in a pinch, but be sure to stir it every minute or so to prevent hot spots.

Can I use different cheeses for the grilled cheese?

Totally! Get creative! Havarti, provolone, Monterey Jack… they all melt beautifully. Just avoid cheeses that don’t melt well, like feta or halloumi. Oh! And a little sprinkle of parmesan on the outside of the bread before grilling? *Chef’s kiss*.

Is this recipe gluten-free?

The soup itself is naturally gluten-free, which is awesome! But the grilled cheese, obviously, isn’t unless you make a few simple swaps. Just use gluten-free bread and you’re good to go! There are some really great options out there these days, so you definitely won’t be missing out.

Nutritional Information for Easy Tomato Soup With Grilled Cheese

Okay, so let’s talk numbers! Keep in mind, this is just an estimate, but one serving of this Easy Tomato Soup With Grilled Cheese clocks in at around 350 calories. You’re also looking at roughly 20g of fat, 15g of protein, and 30g of carbs. Not bad for comfort food, right? Just remember to enjoy in moderation!

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