Ugh, weeknights. Am I right? After a long day, the *last* thing I want to do is spend hours in the kitchen. But, like, I also want something that’s gonna stick to my ribs and taste amazing, ya know? That’s where these Easy Slow Cooker Salisbury Steak Meatballs come in clutch! Seriously, this is my go-to recipe when I’m craving comfort food but need something super simple. I’ve been making these for years, tweaking them here and there until they’re *perfect*. Trust me, with minimal effort, you get maximum flavor. This Easy Slow Cooker Salisbury Steak Meatballs recipe is a game changer!
Why You’ll Love This Easy Slow Cooker Salisbury Steak Meatballs Recipe
Reasons to Make Easy Slow Cooker Salisbury Steak Meatballs
Okay, so why *should* you make these Easy Slow Cooker Salisbury Steak Meatballs? Let me tell you! First off, the prep is ridiculously easy. We’re talking, like, 20 minutes tops! Then, you just dump everything in the slow cooker and let it do its thing. Seriously, minimal effort, maximum reward!
Plus, this is totally a family-friendly meal. Even my picky eaters gobble these up! And who doesn’t love a good meatball? The Salisbury steak twist just makes them extra comforting and flavorful. After a long day, coming home to the smell of these Easy Slow Cooker Salisbury Steak Meatballs is just…*chef’s kiss*!
Ingredients for Easy Slow Cooker Salisbury Steak Meatballs
Alright, let’s talk ingredients! Nothing too fancy here, promise. You’ll need: 1 pound ground beef, 1/2 cup bread crumbs, 1/4 cup milk, 1 large egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon Worcestershire sauce, 1 medium onion, chopped, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1 tablespoon ketchup, and 1 teaspoon Dijon mustard. Easy peasy, right?
How to Make Easy Slow Cooker Salisbury Steak Meatballs
Step-by-Step Guide to Easy Slow Cooker Salisbury Steak Meatballs
Okay, let’s get cooking! First, you’ll want to grab a big bowl and throw in your ground beef, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Get your hands in there and mix it all up really well. Don’t be shy!
Next, it’s meatball-shaping time! I usually aim for about 1-inch meatballs, but honestly, whatever size you like is fine. Now, heat up a skillet with a little bit of oil. Brown those meatballs on all sides. This step is important – it adds so much flavor! You don’t need to cook them all the way through, just get a nice sear on them.
Time to get your slow cooker ready! Chop that onion and spread it on the bottom of the slow cooker. This will keep the meatballs from sticking and add a great flavor to the sauce. Arrange the browned meatballs over the onions. In a separate bowl, whisk together your cream of mushroom soup, beef broth, ketchup, and Dijon mustard. Pour that delicious sauce all over the meatballs.
Now, the hardest part: waiting! Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. I usually go for low because I think it makes the meatballs more tender. Finally, serve those Easy Slow Cooker Salisbury Steak Meatballs over mashed potatoes or noodles. Yum!
Tips for Perfect Easy Slow Cooker Salisbury Steak Meatballs
Want to make sure these Easy Slow Cooker Salisbury Steak Meatballs are *perfect*? Here are a few tips! Don’t overcrowd the skillet when you’re browning the meatballs. It’s better to do it in batches so they get a nice sear. Also, feel free to adjust the seasoning to your liking. If you like a little more kick, add some garlic powder or red pepper flakes to the meatball mixture.
Oh, and pro-tip: if you’re worried about the meatballs being cooked through, use a meat thermometer! They should reach an internal temperature of 160°F. But honestly, after slow cooking for that long, they’re usually cooked to perfection. Enjoy!
Ingredient Notes and Substitutions for Easy Slow Cooker Salisbury Steak Meatballs
Okay, let’s talk swaps! Don’t have ground beef? Ground turkey or chicken works great in these Easy Slow Cooker Salisbury Steak Meatballs! Just make sure you’re using a similar amount. And if you’re not a fan of regular breadcrumbs, try panko! They’ll give your meatballs a little extra crunch, which is kinda fun.
Now, about that cream of mushroom soup… I know, I know, some people aren’t fans. But trust me, it’s what makes the sauce so creamy and delicious! But if you’re really opposed, you could try cream of celery or even cream of chicken soup. Just experiment and see what you like best! Or, if you’re feeling ambitious, you can even make your own creamy sauce from scratch! But honestly, for a weeknight meal, the canned soup is a lifesaver. Just sayin’!
Serving Suggestions for Easy Slow Cooker Salisbury Steak Meatballs
Okay, so you’ve got these amazing Easy Slow Cooker Salisbury Steak Meatballs… now what do you serve them with? My go-to is definitely mashed potatoes – they’re just *perfect* for soaking up all that delicious sauce. But noodles work great too! And if you’re trying to be a little healthier (sometimes I try!), a side of green beans or a simple salad is always a good choice. Rice is another option, especially if you want something a little more substantial. Honestly, you can’t go wrong!
Storing and Reheating Easy Slow Cooker Salisbury Steak Meatballs
Got leftovers? Lucky you! These Easy Slow Cooker Salisbury Steak Meatballs are even better the next day. Just pop them in an airtight container and store them in the fridge for up to 3-4 days. To reheat, you can either microwave them (quick and easy!) or warm them up on the stovetop over low heat. If you’re using the stovetop, add a splash of beef broth or water to keep them from drying out. Trust me, they’ll taste just as amazing!
Frequently Asked Questions About Easy Slow Cooker Salisbury Steak Meatballs
Can I use frozen meatballs for Easy Slow Cooker Salisbury Steak Meatballs?
Okay, so you’re in a *real* rush, huh? Yes, you *can* use frozen meatballs! But you’ll need to adjust the cooking time. Add an extra hour or two to the cooking time, and make sure they’re heated through before serving. I always prefer fresh, but hey, sometimes you gotta do what you gotta do!
Can I make Easy Slow Cooker Salisbury Steak Meatballs ahead of time?
Totally! You can absolutely make the meatballs and the sauce ahead of time. Just store them separately in the fridge. Then, when you’re ready to cook, just dump everything in the slow cooker. This is a lifesaver if you’re prepping for a party or just want to get a head start on dinner!
What if my Easy Slow Cooker Salisbury Steak Meatballs sauce is too thick or too thin?
Oops! Sauce issues? No problem! If the sauce is too thick, just add a little more beef broth until it reaches your desired consistency. If it’s too thin, you can either cook it uncovered for a bit longer to let it reduce, or mix a tablespoon of cornstarch with a little cold water and stir it into the sauce during the last 30 minutes of cooking. Easy peasy!
Estimated Nutritional Information for Easy Slow Cooker Salisbury Steak Meatballs
Okay, so you’re curious about the nutrition, huh? Well, each serving of these Easy Slow Cooker Salisbury Steak Meatballs clocks in around 350 calories, 20g of fat, 25g of protein, and 15g of carbs. But hey, remember these are just estimates!
Enjoy Your Easy Slow Cooker Salisbury Steak Meatballs
Alright, you made it! Time to dig in! And hey, if you loved these Easy Slow Cooker Salisbury Steak Meatballs as much as my family does, be sure to leave a comment and rate the recipe! Sharing is caring, so spread the meatball love!
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Easy Slow Cooker Salisbury Steak: 20-Minute Dinner!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Description
Enjoy these Easy Slow Cooker Salisbury Steak Meatballs, a simple and delicious meal.
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine ground beef, bread crumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix well.
- Shape the mixture into meatballs.
- In a skillet, brown the meatballs on all sides.
- Place chopped onion in the bottom of a slow cooker.
- Arrange browned meatballs over the onions.
- In a separate bowl, whisk together cream of mushroom soup, beef broth, ketchup, and Dijon mustard.
- Pour the sauce over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over mashed potatoes or noodles.
Notes
- For extra flavor, add garlic powder to the meatball mixture.
- You can use ground turkey or chicken instead of ground beef.
- Serve with a side of green beans or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
