Unbelievably Tasty Sausage Potato Soup in Just 1 Hour

Okay, picture this: it’s a chilly evening, you’re wrapped in your favorite blanket, and all you crave is a big bowl of pure comfort. That’s where my hearty sausage potato soup comes in! Seriously, this isn’t just any soup; it’s a hug in a bowl. My grandma used to make a version of this, and I’ve tweaked it over the years to make it *my* perfect version. Trust me, after years of cooking, I know what tastes good! This sausage potato soup recipe is guaranteed to warm you from the inside out.

Why You’ll Love This Sausage Potato Soup

Seriously, where do I even start? This soup is just…well, it’s amazing! But here’s why you’ll be making it again and again:

Comfort in a Bowl

Let’s be real, sometimes you just need a dish that feels like a warm hug. This sausage potato soup? That’s exactly what it is! It’s creamy, flavorful, and just makes you feel good.

Quick and Easy Weeknight Meal

Who has time for complicated dinners during the week? Not me! This sausage potato soup is ready in under an hour, so it’s perfect for those busy weeknights when you need something fast and delicious.

Sausage Potato Soup Ingredients

Alright, let’s talk ingredients! Good soup starts with good stuff, right? Nothing fancy here, just honest-to-goodness ingredients that come together to make something truly special. I always say, don’t skimp! It really makes a difference in the final flavor.

Meats

I usually go for a good ground pork sausage. Italian sausage works great too if you like a little kick! Just make sure you remove the casings.

Vegetables

For the potatoes, I like Yukon Golds, diced into bite-sized pieces. Then you’ll want diced carrots, onions, and celery to round it all out. Prep is key, so get chopping!

Dairy

Sharp cheddar cheese is my go-to for this sausage potato soup. And whole milk is what I use, but you can use whatever you have on hand.

Spices and Broth

Dried basil, oregano, and parsley bring all the flavor. And don’t forget low-sodium chicken broth! It keeps the sodium levels in check, you know?

How to Make Sausage Potato Soup: Step-by-Step Instructions

Okay, here’s the fun part! I’m gonna walk you through how to make this amazing sausage potato soup, step by step. Don’t worry, it’s easier than you think! Just follow along and you’ll have a pot of deliciousness in no time. Ready? Let’s do this!

Browning the Sausage

First, you’ll want to brown your sausage in a pot over medium heat. Make sure to break it up as it cooks! Once it’s browned, remove it from the pot and set it aside. We’ll use it later, promise!

Sautéing the Vegetables

Now, add your butter to the same pot. Then toss in your carrots, onions, and celery. Cook ’em up until the onions are nice and translucent. This usually takes about 5-7 minutes. Don’t rush it!

Simmering the Soup Base

Alright, next, stir in your chicken bouillon paste, garlic, basil, oregano, and parsley. Cook for about 30 seconds, stirring constantly. Then add your potatoes, broth, salt, and pepper. Bring it all to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender. You’ll want to check them with a fork!

Thickening the Soup

This is where the magic happens! In a blender, combine your milk and flour until it’s smooth – no lumps allowed! Then, pour that mixture into the soup. Simmer, stirring constantly (this is important!), for about 4-5 minutes, or until the soup has thickened up nicely. Be careful not to burn it!

Finishing Touches

Almost there! Add your cooked sausage back to the soup and stir it in. Then, reduce the heat to medium-low and stir in your cheese until it’s all melted and gooey. Season with salt and pepper to taste. And that’s it! Time to eat!

Tips for the Best Sausage Potato Soup

Want to take your sausage potato soup from good to *amazing*? Of course, you do! Here are a couple of little tricks I’ve learned over the years that’ll really make a difference. Trust me, these are game-changers!

Choosing the Right Sausage

Okay, so sausage choice is a big deal! A mild Italian sausage gives you that classic flavor, but if you’re feeling adventurous, try a spicy chorizo! It’ll add a lovely kick. The options are endless, really!

Don’t Overcook the Potatoes

Nobody wants mushy potatoes in their soup! Cook ’em until they’re fork-tender, but still hold their shape. Start checking them around the 15-minute mark. You can always cook them longer, but you can’t un-cook ’em!

Sausage Potato Soup Variations

Okay, so you’ve got the basic sausage potato soup down, right? But what if you wanna mix things up a little? Well, you’re in luck! This recipe is super versatile, and there are tons of ways to tweak it to make it your own. Here are a few ideas to get you started. Get creative, okay?

Spicy Sausage Potato Soup

Want some heat? Easy! Just add a pinch (or a whole lotta!) of red pepper flakes to the soup while it’s simmering. Or, stir in a dash of your favorite hot sauce at the end. Boom! Spicy!

Creamy Sausage Potato Soup

For an extra-rich and creamy soup, swap out the milk for heavy cream. Trust me, it’s decadent! Just be careful not to boil it, or it might curdle. Nobody wants that!

Vegetarian Sausage Potato Soup

Yup, you can totally make this soup vegetarian! Just use vegetarian sausage (there are some really good ones out there now!) and swap the chicken broth for vegetable broth. Easy peasy!

Serving Suggestions for Sausage Potato Soup

Alright, so you’ve got your amazing sausage potato soup ready to go. But what should you serve with it? Here are a couple of my faves that really complete the meal. You’ll love these!

Bread

Gotta have some bread for dipping, right? A crusty loaf is perfect for soaking up all that delicious broth. Or, garlic bread! Can’t go wrong with garlic bread! Seriously.

Salad

A simple green salad is a nice, light contrast to the richness of the soup. Or, if you’re feeling fancy, a Caesar salad is always a good choice! It’s all about balance, you know?

Storing and Reheating Your Sausage Potato Soup

Okay, so you’ve made a big batch of this amazing sausage potato soup. Now what? Well, here’s how to store those leftovers so you can enjoy them again later. It’s super easy, promise!

Storage

Just let the soup cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. Easy peasy!

Reheating

When you’re ready to eat, you can reheat it on the stovetop over medium heat, or zap it in the microwave. Just make sure to stir it every now and then! Watch out, it can get hot!

Sausage Potato Soup: Frequently Asked Questions

Got questions about making this sausage potato soup? I bet you do! Don’t worry, I’ve got answers! Here are some of the most common questions I get asked about this recipe. Hopefully, this helps! If not, just ask!

Can I freeze Sausage Potato Soup?

You *can* freeze it, but be warned, the texture might change a bit. The potatoes can get kinda grainy. Still tastes great, though! Just something to keep in mind. You could always try freezing it without the potatoes!

Can I make Sausage Potato Soup in a slow cooker?

Totally! Just brown the sausage first, then throw everything in the slow cooker and cook on low for 6-8 hours. Add the cheese during the last 30 minutes. Super simple!

What kind of potatoes are best for Sausage Potato Soup?

I like Yukon Golds because they get nice and creamy, but Russets work too! They’ll give you a slightly different texture, more starchy. Honestly, use whatever you have on hand! It’ll still be delicious sausage potato soup!

Nutritional Information for Sausage Potato Soup

Okay, so here’s the deal: nutrition info can vary *a lot* depending on what brands you use and how big your servings are. So, this is just an estimate, okay? Don’t come yellin’ at me!

Loved This Sausage Potato Soup Recipe?

Awesome! I’m so glad! Now, do me a favor and leave a comment below, okay? Or even better, rate the recipe! And share it with your friends! You know, spread the love!

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