Okay, so, picture this: it’s a Tuesday night. You’re tired, the fridge is looking sad, and takeout menus are calling your name. But hold on! Before you dial, let me tell you about something way better: Easy Potsticker Soup! Seriously, this is my go-to when I need comfort food fast.
I’ve been obsessed with potstickers since I was a kid. My grandma used to make them from scratch (a whole day affair!), but honestly, who has time for that on a weeknight? This soup gives you all those cozy, savory potsticker vibes, but it’s ready in, like, 15 minutes. Maybe even less if you’re speedy! Trust me, this is the perfect easy weeknight meal. You’ll be amazed at how something so simple can taste so incredibly delicious. Seriously, I think my family likes it more than actual takeout these days! And the best part? It feels kinda healthy, too, with all those veggies swimming around. I’m telling you, this Easy Potsticker Soup is a total win-win!
Why You’ll Love This Easy Potsticker Soup
Okay, so why should you try this soup? Let me tell ya:
- Super Quick Prep: Seriously, it’s faster than ordering pizza.
- Easy Cleanup: One pot, that’s it! Hallelujah!
- Flavorful Broth: It’s like a warm hug in a bowl. So savory and yum!
- Totally Satisfying: Those potstickers are surprisingly filling. You won’t be hungry after this, I promise!
- Customize It: Throw in whatever veggies you have lurking in the fridge. It’s all good!
Ingredients for Your Easy Potsticker Soup
Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing soup:
- 1 pound frozen potstickers (I usually grab the Bibigo ones – they’re pretty tasty!)
- 6 cups chicken broth (low sodium is my jam, but use whatever you have!)
- 1 cup shredded carrots
- 1 cup chopped bok choy
- 1/4 cup soy sauce (again, low sodium is great here!)
- 1 tablespoon sesame oil
- 1 green onion, sliced (thinly, please!)
Ingredient Notes and Substitutions for Easy Potsticker Soup
Okay, so let’s talk ingredients. First off, those potstickers? Feel free to use your fave brand. I like the pork and veggie ones, but chicken or even veggie potstickers work great too! As for the broth and soy sauce, I’m all about that low-sodium life. It just lets you control the saltiness, you know? Plus, sometimes regular soy sauce can be way too overpowering.
Now, bok choy might not be everyone’s thing, and that’s totally cool! Spinach is a perfect swap. Napa cabbage also works! Just chop it up roughly. Really, throw in whatever leafy green you’re feeling. Don’t stress it!
How to Make Easy Potsticker Soup: Step-by-Step Instructions
Okay, ready to get cooking? This is seriously the easiest thing ever. Just follow these steps, and you’ll have a steaming bowl of deliciousness in no time!
Step 1: Preparing the Base for Your Easy Potsticker Soup
First things first, grab a large pot (like, a 4-quart one is perfect). Pour in your 6 cups of chicken broth and crank up the heat! We want that broth to come to a rolling boil. This is where the magic starts, folks!
Step 2: Adding the Ingredients to the Easy Potsticker Soup
Alright, once that broth is boiling, gently add in your frozen potstickers, shredded carrots, and chopped bok choy. Give it a little stir to make sure everything’s playing nice together. Don’t be too rough, we don’t want to break those potstickers!
Step 3: Simmering and Seasoning Your Easy Potsticker Soup
Now, turn the heat down to low. We want a nice, gentle simmer, not a crazy boil. Let it simmer for about 8-10 minutes, or until those potstickers are cooked all the way through. Then, stir in your soy sauce and sesame oil. Mmmm, that smells amazing, right?
Step 4: Serving Your Easy Potsticker Soup
Last but not least, ladle that yummy soup into bowls and sprinkle with sliced green onion. Serve it up immediately while it’s nice and hot. Seriously, dig in! You deserve it after all that hard work (just kidding, it was super easy!). Enjoy!
Tips for the Best Easy Potsticker Soup
Want to take your Easy Potsticker Soup game to the next level? I’ve got a few tricks up my sleeve! First, whatever you do, don’t overcook those potstickers! They’ll get all mushy and sad. Nobody wants that! Also, taste as you go and adjust that soy sauce to your liking. Some folks like it saltier, some don’t. Finally, using a good quality broth makes a HUGE difference. Trust me on this one! It’s the base of the whole soup!
Easy Potsticker Soup Variations
Okay, so you’ve made the basic version and you’re loving it, right? But what if you wanna mix things up a bit? No prob! This soup is begging for variations! Try adding a little grated ginger or minced garlic for a flavor kick. Mushrooms and snow peas are also awesome veggie additions. And if you’re feeling extra hungry, toss in some shrimp or tofu for a protein boost! Seriously, the possibilities are endless! Don’t be afraid to experiment and make it your own!
Frequently Asked Questions About Easy Potsticker Soup
Got questions about my Easy Potsticker Soup? I bet you do! Here are some of the most common ones I get asked (and some I just know you’re thinking!):
Can I use other types of dumplings? Absolutely! Gyoza, wontons, even those little Italian tortellini would be delicious in this soup. Just adjust the cooking time as needed, since different dumplings cook at different rates.
Can I make this ahead of time? You can, but honestly, it’s best fresh. The potstickers can get a little soggy if they sit in the broth for too long. If you do want to prep ahead, I’d recommend making the broth and cooking the veggies, then adding the potstickers right before serving.
Can I freeze this soup? Mmm, freezing isn’t my first choice. Again, those potstickers get a bit weird after freezing and thawing. But, if you’re really wanting to freeze it, try removing the potstickers before freezing the broth and veggies. Then, cook fresh potstickers when you’re ready to eat!
Is this soup healthy? Well, it’s definitely got veggies and protein, which is a good start! Using low-sodium broth and soy sauce helps keep the sodium in check. It’s not a super low-calorie meal, but it’s a pretty balanced and satisfying option, especially compared to takeout! So yeah, I’d say it’s a pretty darn healthy dumpling soup choice!
Storing and Reheating Your Easy Potsticker Soup
Got leftovers? Lucky you! Just pop ’em in an airtight container and stick ’em in the fridge. They’ll be good for about 2-3 days. To reheat, you can either simmer it gently on the stovetop or nuke it in the microwave. Just be careful not to overcook those potstickers!
Nutritional Information
Okay, so everyone always asks about the nutrition stuff. Here’s the deal: I’m not a nutritionist, and honestly, those numbers can vary a lot depending on the brands you use and how big your servings are.
That said, a rough estimate is that one bowl of this Easy Potsticker Soup has around 350 calories. But remember, that’s just a ballpark! Don’t come yelling at me if your bowl ends up being 400! Just wanted to give you a general idea, but please know that this is not precise nutritional advice. Okay? Great!
Enjoyed This Easy Potsticker Soup Recipe?
Awesome! Then let me know what you think! Leave a comment below, rate the recipe, and definitely share it with your friends on social media! Happy slurping!
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Dump That Takeout: Easy Potsticker Soup in 15 Min
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: Asian
- Diet: Low Calorie
Description
Enjoy a comforting and flavorful potsticker soup made easily at home.
Ingredients
- 1 pound frozen potstickers
- 6 cups chicken broth
- 1 cup shredded carrots
- 1 cup chopped bok choy
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 green onion, sliced
Instructions
- Bring chicken broth to a boil in a large pot.
- Add frozen potstickers, carrots, and bok choy.
- Reduce heat and simmer for 8-10 minutes, or until potstickers are cooked through.
- Stir in soy sauce and sesame oil.
- Garnish with sliced green onion before serving.
Notes
- Adjust soy sauce to your taste.
- Add other vegetables as desired.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
