Okay, so you know when you’re craving an egg roll, like *really* craving one, but you don’t want all the deep-fried guilt? Or, let’s be real, you just don’t have the time to mess with wrapping and frying? I feel you! That’s where this Easy Egg Roll Bowl comes in – seriously, it’s a lifesaver. It’s basically all the delicious, savory, kinda-sweet filling of an egg roll, but served in a bowl. No wrapper needed!
And trust me, even though it’s “deconstructed,” you’re not missing out on any flavor. We’re talking juicy ground pork, tons of veggies, and that signature umami sauce that makes egg rolls so addictive. I’ve been making this for years, tweaking it until it’s *perfect*. It’s my go-to when I want something quick, satisfying, and way healthier than takeout. You’ve GOT to try this Easy Egg Roll Bowl!
Why You’ll Love This Easy Egg Roll Bowl
Seriously, what’s *not* to love? This recipe is a total winner! Here’s why you’ll be making it again and again:
- Super quick cooking time
- Easy one-pan cleanup (hallelujah!)
- Totally customizable to your tastes
- Healthy AND delicious? Yep!
- Family-friendly – even picky eaters dig it
Quick and Easy Weeknight Dinner
Okay, time is precious, right? That’s why I’m obsessed with this Easy Egg Roll Bowl. From start to finish, you’re looking at maybe 22 minutes, tops! Seriously! Ten minutes of prep, twelve minutes of cooking, and BAM! Dinner is served. Way faster than ordering takeout, trust me.
Healthy and Customizable
Want to make it healthier? Go for it! Use ground turkey instead of pork. Need it gluten-free? Just swap the soy sauce for tamari. Don’t like coleslaw mix? Add shredded cabbage and carrots. This recipe is super flexible, so you can tweak it to fit your dietary needs and what you’ve got in the fridge. My favorite part is adding extra veggies!
One-Pan Easy Egg Roll Bowl Cleanup
Ugh, dishes. The worst, am I right? But guess what? This Easy Egg Roll Bowl is a one-pan wonder! Everything cooks in one wok or skillet, so cleanup is a breeze. More time for Netflix, less time scrubbing. You’re welcome!
Easy Egg Roll Bowl Ingredients
Alright, let’s talk ingredients! Here’s what you’ll need to whip up this amazing Easy Egg Roll Bowl. Don’t worry, it’s mostly stuff you probably already have!
- 1 to 2 tablespoons olive or vegetable oil (whatever you’ve got!)
- 1 pound lean ground pork (or ground beef or turkey, if that’s your jam)
- 1 medium yellow onion, diced (that’s about 1 1/2 cups, roughly)
- 1 1/2 teaspoons kosher salt, divided (we’ll use it in a couple of places)
- Freshly ground black pepper (because everything’s better with pepper!)
- 3 cloves garlic, minced (I’m a garlic girl, so I never skimp!)
- 1 tablespoon minced peeled ginger (from about a 1-inch piece – trust me, fresh ginger makes a HUGE difference)
- 1 (14-ounce) bag coleslaw mix (about 6 1/2 cups – the pre-shredded stuff saves SO much time)
- 2 tablespoons soy sauce or tamari (for that umami goodness)
- 2 medium scallions, thinly sliced (about 1/4 cup – for a little fresh bite)
- 2 teaspoons rice vinegar (adds a touch of tang)
- 1 teaspoon toasted sesame oil (that nutty flavor is EVERYTHING)
- Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional, but highly recommended if you like a kick!)
How to Make This Easy Egg Roll Bowl: Step-by-Step Instructions
Okay, let’s get cooking! This Easy Egg Roll Bowl comes together super fast. Just follow these simple steps, and you’ll have a delicious dinner on the table in no time! Don’t worry, it’s easier than it looks!
Cooking the Meat and Onions
First, grab your wok or a big frying pan and heat up 1 tablespoon of oil over medium-high heat. If you’re using ground turkey (it’s leaner!), use 2 tablespoons of oil. Toss in your ground meat and diced onion, season with 1 teaspoon of the salt and some pepper. Now, get in there with a wooden spoon and break up the meat into small pieces. Cook it all until the meat’s cooked through and the onion’s nice and tender – about 8 minutes. You want some browning for extra flavor!
Adding Aromatics and Coleslaw
Next, stir in that minced garlic and ginger. Oh man, the smell is amazing, right? Cook it for about 30 seconds, until it’s fragrant. Careful not to burn the garlic! Then, dump in the coleslaw mix, soy sauce, and the rest of the salt (that 1/2 teaspoon). Stir it all together and cook until the coleslaw is crisp-tender – just 2 to 3 minutes. We don’t want soggy coleslaw!
Finishing Touches for Your Easy Egg Roll Bowl
Alright, almost there! Take the pan off the heat and stir in the sliced scallions, rice vinegar, and sesame oil. Mmm, that sesame oil smell! Now, taste it! This is important. Does it need more salt? More pepper? Add a little at a time until it’s perfect for you. Serve it up right away, and don’t forget a drizzle of sriracha or chili crisp if you like it spicy!
Ingredient Notes and Substitutions for Your Easy Egg Roll Bowl
Okay, let’s dive a little deeper into these ingredients. I *always* get asked about substitutions, so let’s cover that now! This Easy Egg Roll Bowl is pretty forgiving, so don’t stress too much!
First, the meat! I love ground pork for that classic egg roll taste, but ground turkey or beef work great too. Ground chicken, even! Just adjust the cooking time if needed. Soy sauce is key for that umami flavor, but if you’re gluten-free, coconut aminos are a fantastic substitute. They’re a little sweeter, so you might want to reduce the amount slightly. And that coleslaw mix? It’s a shortcut, for sure! But if you’re feeling ambitious, shred your own cabbage and carrots. Just aim for about 6 1/2 cups total. Easy peasy!
Tips for the Perfect Easy Egg Roll Bowl
Want to take your Easy Egg Roll Bowl to the next level? Here are a few tricks I’ve learned over the years! First, don’t overcook the coleslaw! Seriously, nobody likes mushy cabbage. You want it crisp-tender, so just a couple of minutes is all it needs. Also, if you have a wok, definitely use it! The sloped sides help everything cook evenly. But if not, a regular frying pan works just fine. And finally, don’t be afraid to experiment with the seasonings! Taste, taste, taste, and adjust to your liking. You got this!
Easy Egg Roll Bowl Variations
Okay, so you’ve made the basic Easy Egg Roll Bowl and you’re loving it, right? Now it’s time to get creative! This recipe is begging for variations. Wanna add some crunch? Toss in some water chestnuts or chopped peanuts. Feeling extra veggie-ful? Add some sliced bell peppers, snow peas, or even broccoli florets! Just toss them in with the coleslaw mix. For sauce, try a sweet chili sauce instead of sriracha. Or even a peanut sauce! The possibilities are endless, so have fun with it!
Frequently Asked Questions About Easy Egg Roll Bowl
Got questions? I got answers! Here are a few of the most common things people ask me about this Easy Egg Roll Bowl. Don’t be shy – if you’ve got more questions, drop them in the comments!
Can I make this Easy Egg Roll Bowl ahead of time?
You can, but honestly, it’s best fresh. The coleslaw can get a little soggy if it sits for too long. If you *really* need to make it ahead, I’d recommend cooking the meat and onions separately from the coleslaw and then combining them right before serving.
How do I store leftover Easy Egg Roll Bowl?
Super easy! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you reheat it, you might want to add a splash of water or broth to keep it from drying out. A quick zap in the microwave or a saute in a pan works great.
Can I use a different type of ground meat in this Easy Egg Roll Bowl recipe?
Absolutely! Like I said before, this recipe is super flexible. Ground turkey, ground beef, even ground chicken will work just fine. Just adjust the cooking time as needed to make sure the meat is cooked through. I’ve even seen people use plant-based ground “meat” with great results!
Storing and Reheating Your Easy Egg Roll Bowl
Got leftovers? Lucky you! Just pop that Easy Egg Roll Bowl in an airtight container and into the fridge it goes. When you’re ready to eat, a quick nuke in the microwave or a sizzle in a pan will do the trick! Maybe add a splash of water if it seems a little dry. Enjoy!
Nutritional Information for Easy Egg Roll Bowl
Okay, so everyone always asks about the nutrition info, right? Here’s a general idea of what you’re looking at per serving of this Easy Egg Roll Bowl:
- Calories: About 350 (not bad, right?)
- Sugar: Around 5g
- Sodium: Roughly 700mg (watch that soy sauce!)
- Fat: About 25g
- Carbohydrates: Around 15g
- Protein: A solid 20g!
Now, here’s the thing: these numbers are just estimates! They can totally change depending on the exact ingredients you use (like, what brand of soy sauce, how lean your ground pork is, etc.). So, take this with a grain of salt (a *small* grain of salt, since we’re watching the sodium!). I’m not a nutritionist, just a regular cook who loves to share yummy recipes. If you need super precise info, plug the ingredients into a nutrition calculator. But hey, at least you know this Easy Egg Roll Bowl is packed with protein and veggies, which is a win in my book!
Enjoy Your Delicious Easy Egg Roll Bowl!
Alright, that’s it! I hope you love this Easy Egg Roll Bowl as much as I do! Seriously, let me know what you think in the comments below! And hey, if you make it, snap a pic and share it on social media! Don’t forget to rate the recipe, too!
Print
Devour This Easy Egg Roll Bowl in Just 22 Minutes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Description
This recipe provides a quick and easy way to enjoy the flavors of egg rolls without the wrapper.
Ingredients
- 1 to 2 tablespoons olive or vegetable oil
- 1 pound ground pork, lean ground beef, or ground turkey
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 1 1/2 teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 tablespoon minced peeled ginger, from 1 (1-inch) piece
- 1 (14-ounce) bag coleslaw mix (about 6 1/2 cups)
- 2 tablespoons soy sauce or tamari
- 2 medium scallions, thinly sliced (about 1/4 cup)
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- Sriracha hot sauce, chili crisp, or Asian sweet chile sauce, for serving (optional)
Instructions
- Heat 1 tablespoon olive oil (use 2 tablespoons if using ground turkey) in a wok or large frying pan over medium-high heat until shimmering. Add 1 pound pork and 1 diced medium yellow onion, and season with 1 teaspoon of the kosher salt and a few grinds of black pepper. Cook, breaking up the meat into small pieces with a wooden spoon, until the meat is cooked through and the onion is tender, about 8 minutes.
- Stir in 3 minced garlic cloves and 1 tablespoon minced peeled ginger. Cook until fragrant, about 30 seconds. Stir in 1 (14-ounce) bag coleslaw mix, 2 tablespoons soy sauce, and the remaining 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the coleslaw is crisp-tender, 2 to 3 minutes.
- Remove the skillet from the heat. Stir in 2 thinly sliced medium scallions, 2 teaspoons rice vinegar, and 1 teaspoon toasted sesame oil. Taste and season with more kosher salt and black pepper as needed. Serve drizzled with sauce of choice if desired.
Notes
- Adjust seasonings to your taste.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
