Description
A simple and delicious crockpot teriyaki chicken recipe that requires minimal effort. The chicken cooks slowly in a savory teriyaki sauce, resulting in tender and flavorful meat.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
- Sesame seeds and sliced green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- If desired, mix cornstarch and water, then stir into the sauce to thicken.
- Serve over rice, garnished with sesame seeds and green onions.
Notes
- For extra flavor, marinate the chicken in the sauce for 1-2 hours before cooking.
- Use low-sodium teriyaki sauce if preferred.
- Shred the chicken for sandwiches or tacos.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 18g
- Sodium: 1200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg