Name: Unbelievably Easy Cheddar Bay Chicken Cobbler in 55 Mins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 1 tbsp olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz sliced mushrooms; 1 cup frozen peas and carrots; 1 can (10.75 oz) condensed cream of chicken soup; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 box (11.3 oz) Red Lobster Cheddar Bay Biscuit Mix; 1/2 cup milk (for biscuits); 1/4 cup melted butter (for biscuits)

Jump to Recipe

Oh, friends, let’s talk comfort food! You know those nights when you just need a big hug in a bowl? That’s where this Easy Cheddar Bay Chicken Cobbler comes in. It’s like a warm blanket on a chilly evening, but way more delicious. I’m talking creamy, savory chicken goodness topped with those amazing Cheddar Bay biscuits – yes, *those* biscuits!

It might sound a little fancy, but trust me, this Easy Cheddar Bay Chicken Cobbler is seriously simple to throw together. Even on a crazy weeknight. My family absolutely devours this. I kid you not, the plates are practically licked clean every single time. It’s the perfect way to get everyone around the table, happy and full. And honestly, my favorite part is how easy it is. We’re talking minimal effort for maximum flavor. So, grab your skillet, and let’s get cooking!

Why You’ll Love This Easy Cheddar Bay Chicken Cobbler

Benefits of Easy Cheddar Bay Chicken Cobbler

Okay, so why is this recipe about to become your new best friend? Let me break it down:

Quick to make: Seriously, from start to finish, you’re looking at under an hour. Perfect for busy weeknights!
Uses simple ingredients: Nothing fancy here, just good ol’ pantry staples.
Creamy and savory flavor: That chicken sauce is pure comfort food magic.
Comforting and satisfying: It’s like a warm hug in a bowl. Need I say more?
Crowd-pleasing meal: Even the pickiest eaters will gobble this one up. Trust me on that!

Ingredients for Your Easy Cheddar Bay Chicken Cobbler

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Easy Cheddar Bay Chicken Cobbler. Don’t worry, most of it’s probably already in your kitchen!

Grab about 1.5 lbs of boneless, skinless chicken breasts. Cut ’em into bite-sized, 1-inch pieces. Makes it easier to eat, you know?
You’ll need 1 tbsp of olive oil for sautéing.
One medium onion, chopped. Don’t stress too much about the size of the chop – just get it done!
Two cloves of garlic, minced. I’m a garlic girl, so I sometimes add a little extra, but that’s just me!
8 oz of sliced mushrooms. Any kind you like works great.
A cup of frozen peas and carrots. The frozen kind is super convenient!
One can (that’s 10.75 oz) of condensed cream of chicken soup. This is the creamy magic!
Half a cup of milk. Any kind will do.
A quarter cup of grated Parmesan cheese. Adds a nice little salty kick.
A teaspoon of dried thyme. Don’t skip this – it adds so much flavor!
Half a teaspoon of salt.
A quarter teaspoon of black pepper.
Now, for the star of the show: one box (11.3 oz) of Red Lobster Cheddar Bay Biscuit Mix. This is what makes it extra special!
You’ll also need half a cup of milk JUST for the biscuits. Don’t get that mixed up with the soup milk!
And finally, a quarter cup of melted butter for brushing on those gorgeous biscuits at the end. Yum!

How to Make Easy Cheddar Bay Chicken Cobbler: Step-by-Step Instructions

Preparing the Chicken and Vegetable Base for Easy Cheddar Bay Chicken Cobbler

Okay, first things first, let’s get that chicken cooking! Grab your biggest skillet and drizzle in that olive oil. Crank the heat to medium-high. Now, toss in your chicken pieces. You want to brown them on all sides. It doesn’t have to be cooked all the way through just yet – we’re just building flavor here! Then, add your chopped onion and minced garlic. Cook it all together until the onion softens up. It should take about 5 minutes, and your kitchen should smell AMAZING!

Next, in go the sliced mushrooms. Stir ’em in and cook until they soften too. Don’t worry if things get a little crowded in the skillet. It all works out in the end!

Creating the Creamy Sauce for the Easy Cheddar Bay Chicken Cobbler

Alright, time to get creamy! Dump in your frozen peas and carrots. Then, pour in that can of condensed cream of chicken soup and half a cup of milk. Stir it all together until it’s nice and smooth. Now, add your Parmesan cheese, dried thyme, salt, and pepper. Give it another good stir. Bring the whole shebang to a simmer. That means you’ll see little bubbles gently popping. Let it simmer for a few minutes, just to let all those flavors get to know each other.

Baking Your Easy Cheddar Bay Chicken Cobbler

While you’re simmering that sauce, go ahead and preheat your oven to 375°F (190°C). Now, pour that glorious chicken mixture into a 9×13 inch baking dish. Next, it’s biscuit time! Prepare the Cheddar Bay Biscuit Mix according to the box instructions, but remember to use that half cup of milk that’s specifically for the biscuits. Drop spoonfuls of the biscuit dough all over the top of the chicken mixture. Don’t worry about making it perfect – rustic is beautiful! Pop that baby into the oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Finishing Touches for Delicious Easy Cheddar Bay Chicken Cobbler

Once your Easy Cheddar Bay Chicken Cobbler is out of the oven and those biscuits are golden brown, grab that melted butter and brush it generously over the tops of the biscuits. This is the key to that signature Cheddar Bay flavor! Let it cool for a few minutes before serving. And that’s it! Get ready for some serious comfort food deliciousness!

Tips for the Best Easy Cheddar Bay Chicken Cobbler

Ensuring Perfectly Cooked Easy Cheddar Bay Chicken Cobbler

Okay, so you wanna make sure everything’s cooked *just* right, right? For the chicken, if you’re worried, just cut into a piece to check it’s not pink inside. But honestly, it should be perfect after that bake time. Now, for the biscuits, this is key: poke a toothpick into the center of a biscuit. If it comes out clean, you’re golden! If it’s still a little doughy, give it another few minutes in the oven. No one wants a soggy biscuit!

Preventing Soggy Biscuits in Your Easy Cheddar Bay Chicken Cobbler

Speaking of soggy, let’s avoid that at all costs! Make sure you space out those biscuit spoonfuls. Don’t overcrowd the baking dish! Also, I’ve found that baking it on the top rack helps the biscuits get nice and golden without getting soggy bottoms. Trust me on this one! It’s a game-changer.

Variations of Easy Cheddar Bay Chicken Cobbler

Okay, so you’ve made the original Easy Cheddar Bay Chicken Cobbler and you’re obsessed, right? But maybe you’re feeling a little adventurous? No problem! This recipe is super versatile. You can totally tweak it to fit your own tastes!

Vegetable Variations for Easy Cheddar Bay Chicken Cobbler

Wanna switch up the veggies? Go for it! Broccoli florets work great, and so does corn. Green beans? Absolutely! Just swap ’em out for the peas and carrots, or even add them in *addition* to the peas and carrots. It’s your cobbler, make it your own!

Spice It Up: Adding Heat to Your Easy Cheddar Bay Chicken Cobbler

Feeling a little fiery? I get it! A pinch of red pepper flakes adds a nice kick. Or, if you’re feeling *really* bold, try a dash of cayenne pepper. Just be careful – a little goes a long way! You want a pleasant warmth, not a mouth-burning inferno, haha!

Serving Suggestions for Easy Cheddar Bay Chicken Cobbler

Complementary Sides for Easy Cheddar Bay Chicken Cobbler

This Easy Cheddar Bay Chicken Cobbler is pretty much a meal in itself, but a simple side can really round things out! My go-to is a big, simple green salad with a light vinaigrette. It adds a nice bit of freshness. Steamed vegetables are also a great option. Broccoli or green beans would be perfect! Keep it easy, keep it fresh!

Storing and Reheating Your Easy Cheddar Bay Chicken Cobbler

Properly Storing Leftover Easy Cheddar Bay Chicken Cobbler

Got leftovers? Lucky you! Just let the cobbler cool down a bit, then pop it into an airtight container and stash it in the fridge. It’ll keep well for up to 3 days. Easy peasy!

Reheating Instructions for Easy Cheddar Bay Chicken Cobbler

Now, for reheating… You’ve got options! The oven works best – it helps crisp up those biscuits again. But, hey, if you’re in a hurry, the microwave will do the trick. Just be careful not to overdo it, or the biscuits might get a little rubbery. Nobody wants that!

Estimated Nutritional Information for Easy Cheddar Bay Chicken Cobbler

Okay, here’s a rough estimate: One serving clocks in around 450 calories, 25g fat, 20g protein, and 35g carbs. But hey, it’s homemade comfort food!

Common Questions About Easy Cheddar Bay Chicken Cobbler

Can I use different types of cheese in my Easy Cheddar Bay Chicken Cobbler?

Absolutely! While the Parmesan adds a nice salty bite, you can totally experiment. Cheddar cheese (shredded, of course!) would be amazing, and it’ll boost that cheddar flavor even more. A little Gruyere would add a fancy, nutty touch. Honestly, whatever cheese you love will probably work great in this Easy Cheddar Bay Chicken Cobbler!

Can I make Easy Cheddar Bay Chicken Cobbler ahead of time?

You sure can! This is a lifesaver if you’re prepping for a party or just want to get dinner out of the way. I recommend making the chicken and veggie base ahead of time. Just follow the recipe up to the point where you pour it into the baking dish. Then, cover it tightly and stick it in the fridge. When you’re ready to bake, add the biscuit topping and bake as directed. Easy peasy!

How do I prevent the biscuits from getting too brown on my Easy Cheddar Bay Chicken Cobbler?

Ah, good question! Nobody wants burnt biscuits! If you notice the biscuits are browning too quickly, you can tent the baking dish with foil. Just loosely cover the top with foil, and it’ll slow down the browning process without stopping the biscuits from cooking through. Also, make sure your oven rack isn’t *too* high. You want the heat to be evenly distributed.