Oh, bread pudding! Is there anything more comforting? Seriously, the smell alone can transport you back to simpler times. This Easy Bread Pudding Recipe? It’s like a warm hug in a bowl. And the best part? It’s SO easy, even if you’ve never baked anything before, you can totally nail this. Trust me!
I remember my grandmother making bread pudding every single Sunday. The whole house would smell like cinnamon and vanilla… pure heaven! She never used a recipe, just kind of threw things together. This recipe is my attempt to recreate that magic, but with actual measurements so we don’t end up with a bread pudding disaster, haha!
So, if you’re craving something sweet, comforting, and ridiculously easy, you’ve come to the right place. Get ready to fall in love with this Easy Bread Pudding Recipe. It’s about to become a new family favorite, I just know it!
Why You’ll Love This Easy Bread Pudding Recipe
Quick and Easy Dessert
Seriously, who has time for complicated desserts? Not me! This Easy Bread Pudding Recipe is ready to pop in the oven in like, 15 minutes. That’s it! Perfect for when you need a sweet fix FAST.
A Comforting Classic
There’s just something about bread pudding, isn’t there? It’s like a warm blanket on a cold day. This recipe brings back all those nostalgic feels with a simple, comforting flavor that everyone in the family will adore. It’s a classic for a reason!
Ingredients for Your Easy Bread Pudding Recipe
Okay, here’s what you’ll need! Don’t worry, it’s all pretty basic stuff. We got this! You’ll want 6 cups of cubed bread – I usually use challah or brioche ’cause they’re extra yummy, but honestly, any bread works. Then, 4 large eggs, 2 cups of milk (whatever you have on hand is fine!), 1/2 cup of sugar, a teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 2 tablespoons of melted butter. That’s it!
How to Make This Easy Bread Pudding Recipe: Step-by-Step Instructions
Alright, let’s get down to business! This Easy Bread Pudding Recipe is seriously foolproof, but I’m gonna walk you through every step so you can make it perfect every time. Ready? Let’s go!
Preparing the Bread
First things first, you’ll want to preheat your oven to 350°F (175°C). Don’t skip this step! Then, grab your bread and cube it up. Day-old bread is *perfect* for bread pudding because it soaks up the custard better. Just roughly chop it into bite-sized pieces. And don’t forget to grease a 9×13 inch baking dish. We don’t want any sticking!
Mixing the Custard
Now for the fun part – the custard! In a large bowl, whisk together your eggs, milk, sugar, vanilla extract, and cinnamon. Just keep whisking until everything is nicely combined and the sugar is dissolved. It should look kinda creamy and smell amazing already! Don’t worry if it’s not perfectly smooth; a few little bits are totally fine.
Baking Your Easy Bread Pudding
Okay, now pour that delicious custard mixture right over the bread cubes in your prepared baking dish. Make sure all the bread gets a good soak! Then, drizzle the melted butter evenly over the top. Pop it in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when it’s golden brown and set. A toothpick inserted into the center should come out mostly clean – a few moist crumbs are okay!
Cooling and Serving
Carefully take your Easy Bread Pudding out of the oven and let it cool slightly before serving. I know, the waiting is the hardest part! But trust me, it’s worth it. Serve it warm, maybe with a dollop of whipped cream or a scoop of vanilla ice cream. Oh man, so good! Enjoy!
Tips for the Best Easy Bread Pudding Recipe
Okay, so you’ve got the basics down, but here are a few little secrets to take your Easy Bread Pudding Recipe from good to *amazing*. First, seriously, use day-old bread if you can! It soaks up the custard SO much better and keeps your bread pudding from getting soggy. If you only have fresh bread, just cube it and let it sit out for a few hours to dry out a bit.
Also, don’t overbake it! Overbaked bread pudding is dry and sad. You want it to be golden brown and set, but still a little jiggly in the middle. And finally – this is a big one – let it rest! I know it’s tempting to dig in right away, but letting it cool slightly allows the custard to set up properly and the flavors to meld together. Trust me on this one!
Easy Bread Pudding Recipe Variations
Okay, so you’ve mastered the basic Easy Bread Pudding Recipe? Awesome! Now let’s get a little crazy and try some fun variations! My favorite part is that you can really customize this to your own tastes.
Want to add some fruit? Toss in a handful of raisins or chocolate chips before baking. Trust me, chocolate chip bread pudding is a *game changer*. Or, how about some spice? A little nutmeg or cardamom can add a warm, cozy flavor. You could even throw in some chopped apples or pears for a fall-inspired treat. Get creative! Don’t be afraid to experiment. You might just discover your new favorite bread pudding combo!
FAQ About This Easy Bread Pudding Recipe
Can I use different types of bread for this Easy Bread Pudding Recipe?
Absolutely! That’s the beauty of this Easy Bread Pudding Recipe – it’s super flexible. I usually go for challah or brioche because they’re nice and rich, but you can totally use any bread you have on hand. French bread, sourdough, even just plain old white bread will work. Just make sure it’s a little stale, okay?
How do I store leftover Easy Bread Pudding Recipe?
Got leftovers? Lucky you! Just cover your Easy Bread Pudding tightly with plastic wrap or foil and pop it in the fridge. It’ll keep for up to 3-4 days. You can reheat it in the microwave or oven. If you’re using the oven, just tent it with foil so it doesn’t dry out. It’s almost as good the second time around, promise!
Can I make this Easy Bread Pudding Recipe ahead of time?
Yep! This Easy Bread Pudding Recipe is perfect for making ahead. You can assemble it completely, right up to the point of baking, then cover it and store it in the fridge for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to bake it. Making it ahead is actually great ’cause it gives the bread even more time to soak up all that yummy custard. Win-win!
Nutritional Information for Easy Bread Pudding Recipe
Okay, so let’s talk numbers! Just a heads-up, this is a rough estimate ’cause it really depends on the exact ingredients you use, especially the type of bread. But, generally speaking, one slice of this Easy Bread Pudding Recipe is around 250 calories. You’re also looking at about 8 grams of fat, 6 grams of protein, and 40 grams of carbs. And yeah, there’s about 20 grams of sugar, so maybe don’t eat the whole pan in one sitting, haha! But hey, it’s a treat, right? Enjoy!
Enjoy Your Delicious Easy Bread Pudding Recipe
And there you have it! Your very own, incredibly easy, bread pudding masterpiece! I really hope you love this recipe as much as my family does. Seriously, it’s a winner! Now, go ahead and whip this up, and then come back and let me know what you think! Leave a comment, give it a rating, or even share a pic on social media! I can’t wait to see your bread pudding creations!
Print
Faultless Easy Bread Pudding Recipe in 45 Minutes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Simple bread pudding recipe perfect for a comforting dessert or breakfast. Enjoy this easy-to-make classic.
Ingredients
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place bread cubes in the dish.
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Pour egg mixture over bread.
- Drizzle with melted butter.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- Use stale bread for best results.
- Add raisins or chocolate chips for extra flavor.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
