Name: Easy Balsamic Glazed Salmon: Conquer Dinner in 30 Min
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 500 milliliters balsamic vinegar; 1 cup granulated sugar, divided; 1.50 pounds skin-on salmon filets; 3 cups broccoli florets; 10 baby portobello mushrooms; 3 tablespoons olive oil; 1 teaspoon kosher salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste

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Okay, so weeknight dinners, right? We all want ’em fast, we all want ’em healthy-ish, and we *definitely* want ’em tasty. That’s where this Easy Balsamic Glazed Salmon comes in. Seriously, it’s a total lifesaver. I’m talking minimal effort, maximum flavor.

I remember the first time I had balsamic glaze with salmon. I was at this fancy-pants restaurant (totally out of my price range, BTW!), and I was like, “Wow, what *is* this magic?!” Then I realized, duh, I can totally make this at home. And guess what? It’s even easier than you think! You’re gonna love how simple and delicious this Easy Balsamic Glazed Salmon is. Trust me!

Why You’ll Love This Easy Balsamic Glazed Salmon Recipe

Quick and Easy Dinner

Seriously, who has time for complicated meals during the week? This Easy Balsamic Glazed Salmon is ready in like, 30 minutes flat. Score!

Healthy and Delicious

Salmon’s packed with good-for-you fats, and broccoli and mushrooms are veggie superstars. So you can feel good about what you’re eating. Winning!

One-Pan Meal

My *favorite* part? Everything cooks on one pan. Less dishes? Yes, please! Cleanup is a breeze, I promise.

Restaurant-Quality Flavor

That balsamic glaze? It’s like a flavor explosion in your mouth. So fancy, but so easy. You’ll impress everyone (including yourself!).

Ingredients for Easy Balsamic Glazed Salmon

Okay, here’s what you’ll need to whip up this amazing Easy Balsamic Glazed Salmon. Don’t skimp on the good stuff, okay?

500 milliliters balsamic vinegar (the *good* stuff!)
1 cup granulated sugar, divided (we’ll use it in stages)
1.50 pounds skin-on salmon filets (trust me, skin-on is the way to go!)
3 cups broccoli florets (fresh is best!)
10 baby portobello mushrooms (or your fave kind!)
3 tablespoons olive oil (for drizzling, yum!)
1 teaspoon kosher salt, or to taste (season it right!)
1 teaspoon freshly ground black pepper, or to taste (freshly ground makes all the difference!)

How to Make Easy Balsamic Glazed Salmon: Step-by-Step Instructions

Preparing the Balsamic Glaze

Okay, first things first, let’s make that amazing balsamic glaze! Pour your balsamic vinegar and half a cup of sugar into a kettle. Crank up the heat until it’s boiling. Then, let it bubble away for like, 15-20 minutes. You’ll want to stir it occasionally, just to keep things moving. It’s ready when it’s reduced by about 80% and looks all syrupy. Give it a taste! If it’s too bitter for you, add the rest of the sugar. Sweetness is key!

Preparing the Salmon and Vegetables

Now, preheat your oven to 375F. Don’t forget this step! Line a baking sheet with foil (makes cleanup *so* much easier!) and give it a quick spray with cooking spray. Place your salmon filets skin-side down on the sheet. Arrange your broccoli and mushrooms all around the salmon. Drizzle everything with olive oil – don’t be shy! Then, drizzle that gorgeous balsamic glaze all over the salmon and veggies.

Easy Balsamic Glazed Salmon - detail 1

Baking the Easy Balsamic Glazed Salmon

Sprinkle everything with salt and pepper. Now, pop that baking sheet into the oven! If you’re using individual salmon filets, bake for 8-12 minutes. If you’ve got one big filet, go for 12-15 minutes. You’ll know it’s ready when the salmon is cooked to your liking. It should flake easily with a fork. But careful not to overcook it!

Serving the Easy Balsamic Glazed Salmon

Take the salmon and veggies out of the oven. Drizzle with a little extra balsamic glaze. Because why not? Serve immediately and prepare for some serious yumminess! Enjoy your Easy Balsamic Glazed Salmon!

Tips for the Best Easy Balsamic Glazed Salmon

Want to make sure your Easy Balsamic Glazed Salmon is absolutely perfect? Here’s a few tricks I’ve learned! First, don’t overcrowd the pan! If you cram everything together, the veggies will steam instead of roast. Give ’em some space! Also, a meat thermometer is your best friend. Salmon’s best at around 145°F. And hey, don’t skip the skin-on filets! They get nice and crispy and add so much flavor. Trust me on this one!

Easy Balsamic Glazed Salmon - detail 2

Ingredient Notes and Substitutions for Easy Balsamic Glazed Salmon

Okay, let’s talk ingredients! Don’t have time to make the balsamic glaze? No worries! You can totally use store-bought. Just grab about 1/2 cup of balsamic glaze from the store. Easy peasy! Not a broccoli fan? Gasp! Okay, okay, you can swap it out. Asparagus or bell peppers would be super tasty too! Just make sure they’re cut into bite-sized pieces. And hey, experiment a little! That’s the fun part, right?

Frequently Asked Questions About Easy Balsamic Glazed Salmon

Got questions about this Easy Balsamic Glazed Salmon? I got answers! Here are a few things folks often ask me. Don’t be shy, I’m here to help!

Can I use frozen salmon for Easy Balsamic Glazed Salmon?

Totally! Just make sure you thaw it completely before cooking. Nobody wants soggy salmon! I usually put it in the fridge overnight. Works like a charm!

How do I store leftover Easy Balsamic Glazed Salmon?

Pop it in an airtight container and stick it in the fridge. It’ll keep for up to 4 days. Reheat gently in the microwave or oven. But heads up, it might not be *quite* as good as fresh. Still yummy, though!

What other vegetables can I use with Easy Balsamic Glazed Salmon?

Oh, so many options! Asparagus is amazing. Bell peppers are great too! Zucchini? Yes! Get creative! Just make sure they’re cut into similar sizes so they cook evenly. Have fun with it!

Serving Suggestions for Easy Balsamic Glazed Salmon

Okay, so you’ve got this amazing Easy Balsamic Glazed Salmon…now what? Well, it’s super versatile! I love serving it with a side of fluffy quinoa. Rice is also a winner! Or, if you’re feeling virtuous, a simple salad does the trick. It’s all about balance, right? A little something light and fresh goes a long way!

Nutritional Information for Easy Balsamic Glazed Salmon

Okay, just a heads-up: nutrition info can vary depending on the exact ingredients you use (brands, sizes, etc.). So, this is just an estimate, not a guarantee!

Rate This Easy Balsamic Glazed Salmon Recipe

Hey, if you loved this Easy Balsamic Glazed Salmon (and I *know* you did!), leave a comment and rate the recipe! And don’t forget to share it with your friends on social media! Sharing is caring!