Description
Easy baked parmesan zucchini slices are a simple and delicious side dish. You can prepare them quickly with minimal ingredients.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, toss zucchini slices with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
- Arrange zucchini slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until zucchini is tender and Parmesan cheese is golden brown.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can use other types of cheese, such as mozzarella or provolone.
- Ensure zucchini slices are in a single layer to bake evenly.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg