Name: Dolly Parton’s 5-Ingredient Casserole: a Blissful Dish
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef (90% lean); 1 can (10.5 oz) cream of chicken soup; 1 cup full-fat sour cream; 1 bag (30 oz) frozen shredded hash browns, thawed; 1.5 cups shredded cheddar cheese, packed

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Oh, comfort food! Is there anything better? I swear, sometimes all I need after a long day is a big ol’ plate of something warm and cheesy. Growing up, weeknight dinners were always a bit of a scramble, you know? My mom was a whiz in the kitchen, but even she appreciated a shortcut now and then. And that’s where the magic of casseroles comes in! I mean, who doesn’t love a good casserole? Especially when it only takes, like, five minutes to throw together.

That’s why I’m so excited to share this Dolly Parton’s 5-Ingredient Casserole with you! It’s seriously a lifesaver on those crazy weeknights when you’re short on time but still want something delicious and satisfying. Trust me, this recipe is so simple, even the kids can help make it. And the best part? It’s packed with flavor! This Dolly Parton’s 5-Ingredient Casserole is total comfort food perfection, and I just know your family is gonna love it as much as mine does!

Dolly Parton’s 5-Ingredient Casserole - detail 1

Why You’ll Love This Dolly Parton’s 5-Ingredient Casserole

Okay, so why *should* you try this Dolly Parton’s 5-Ingredient Casserole? Well, let me tell ya, it’s got a whole lotta things goin’ for it! It’s like a warm hug on a plate, but without all the effort. Here’s the lowdown:

Quick and Easy Dolly Parton’s 5-Ingredient Casserole Recipe

Seriously, you can throw this together faster than you can order takeout! I’m talkin’ minimal chopping, minimal fuss. Perfect for those nights when you’re starvin’ and just wanna eat *now*.

Simple Ingredients for Dolly Parton’s 5-Ingredient Casserole

No fancy-schmancy ingredients here, folks! Just good ol’ basics that you probably already have in your fridge and pantry. That’s my kinda cooking! No need to run to a specialty store, just grab and go!

Family-Friendly Dolly Parton’s 5-Ingredient Casserole

Even the pickiest eaters in my house gobble this stuff up! It’s cheesy, it’s savory, it’s just plain good. Trust me, there’ll be no complaints at the dinner table tonight! You know, except for maybe “More, please!”

Effortless Cleanup After Making Dolly Parton’s 5-Ingredient Casserole

Ugh, dishes. The bane of my existence! But guess what? This casserole barely makes any! One dish, and you’re done. More time for Netflix, less time scrubbin’! Hallelujah!

Ingredients for Dolly Parton’s 5-Ingredient Casserole

Alright, let’s talk ingredients! The beauty of this Dolly Parton’s 5-Ingredient Casserole is that you only need, well, five things! Here’s what you’ll need – and make sure you get the right stuff, okay?

1 lb ground beef (90% lean) – Gotta drain that fat, y’all!
1 can (10.5 oz) cream of chicken soup – The creamy base!
1 cup full-fat sour cream – Don’t skimp, it makes a difference!
1 bag (30 oz) frozen shredded hash browns, thawed – Thawing is key, trust me!
1.5 cups shredded cheddar cheese, packed – Cheddar makes everything better, right?

Dolly Parton’s 5-Ingredient Casserole - detail 2

Step-by-Step Instructions for Dolly Parton’s 5-Ingredient Casserole

Okay, darlin’, now for the fun part! Let’s get this Dolly Parton’s 5-Ingredient Casserole cookin’! Don’t worry, it’s super simple, I promise. Just follow these steps, and you’ll have a warm, cheesy masterpiece in no time! Oh! And go ahead and preheat your oven to 350°F (175°C). You’ll want it nice and hot!

Preparing the Beef for Dolly Parton’s 5-Ingredient Casserole

First things first, you gotta brown that ground beef! Grab a skillet, put it over medium-high heat, and toss in your beef. Cook it up until it’s all browned and crumbly. Now, this is important: drain off any extra fat! Nobody wants a greasy casserole, right? I usually just tilt the pan and scoop it out with a spoon. Easy peasy!

Mixing the Creamy Sauce for Dolly Parton’s 5-Ingredient Casserole

While the beef is cookin’, let’s whip up the sauce! In a medium bowl, dump in that can of cream of chicken soup and the sour cream. Now, stir it all together until it’s nice and smooth. No lumps allowed! This is gonna be the glue that holds our whole Dolly Parton’s 5-Ingredient Casserole together, so make sure it’s well mixed.

Assembling Dolly Parton’s 5-Ingredient Casserole

Alright, time to assemble! Grab a 9×13 inch baking dish and give it a good greasin’. You don’t want your casserole stickin’, now do ya? I usually use cooking spray, but you can use butter or oil too. Now, layer half of the thawed hash browns in the bottom of the dish. Next, spread the browned beef evenly over the hash browns. Then, pour half of that creamy sauce over the beef. And finally, sprinkle on half of the cheddar cheese. Yum!

Now, repeat those layers! More hash browns, more beef, more sauce, and more cheese! We want every bite to be cheesy and delicious. Make sure that top layer of cheese is nice and even so it melts all pretty in the oven!

Baking Dolly Parton’s 5-Ingredient Casserole to Perfection

Okay, into the oven it goes! Bake that Dolly Parton’s 5-Ingredient Casserole for 45-50 minutes, or until it’s golden brown and bubbly. Keep an eye on it, because ovens can be a little temperamental, you know? Once it’s done, take it out of the oven and let it rest for about 5 minutes before slicing. This helps it set up a bit so it doesn’t fall apart when you serve it. And that’s it! You did it! Get ready to enjoy some seriously yummy comfort food!

Tips for the Best Dolly Parton’s 5-Ingredient Casserole

Want to make *sure* your Dolly Parton’s 5-Ingredient Casserole turns out amazing? Of course, you do! Here are a few little tricks I’ve learned along the way to make it extra special.

Thawing Hash Browns for Evenly Baked Dolly Parton’s 5-Ingredient Casserole

Okay, this is a biggie! Don’t even *think* about skipping this step. Trust me on this one! Thawing those hash browns is super important because it helps them bake evenly. Otherwise, you might end up with some crunchy, undercooked bits, and nobody wants that! I usually just toss ’em in the fridge overnight, but you can also thaw them in the microwave if you’re in a pinch. Just don’t overdo it, or they’ll get mushy!

Using Freshly Shredded Cheese in Dolly Parton’s 5-Ingredient Casserole

Pre-shredded cheese is convenient, I know. But honestly? Freshly shredded cheese melts *so* much better! It’s like, a gooey, cheesy dream! Plus, it just tastes better, too. So, if you have a few extra minutes, grab a block of cheddar and shred it yourself. You’ll thank me later!

Letting Your Dolly Parton’s 5-Ingredient Casserole Rest Before Slicing

Patience, my friend! I know it’s hard to resist diving right in, but letting your Dolly Parton’s 5-Ingredient Casserole rest for a few minutes after baking makes a HUGE difference. It allows the casserole to set up a bit, so you can slice it nice and clean. Otherwise, it might just fall apart, and you’ll end up with a cheesy mess. But a tasty mess, nonetheless!

Variations on Dolly Parton’s 5-Ingredient Casserole

Okay, so the basic Dolly Parton’s 5-Ingredient Casserole is amazing, right? But what if you wanna mix things up a little? Well, good news! It’s super easy to customize this recipe to your liking! Here are a few fun ideas to get you started.

Cheese Variations for Your Dolly Parton’s 5-Ingredient Casserole

Cheddar’s classic, but why stop there? Try using Monterey Jack for a milder flavor, or Colby for something a little different. My favorite? A mix of cheddar *and* pepper jack for a little kick! Ooh la la!

Vegetable Add-Ins for Dolly Parton’s 5-Ingredient Casserole

Want to sneak in some extra veggies? Go for it! Diced onions, bell peppers, or even sliced mushrooms would be delicious in this Dolly Parton’s 5-Ingredient Casserole. Just sauté them a bit before adding them to the casserole so they’re nice and tender. You know, don’t add raw onions, that’s never a good idea!

Protein Substitutions in Dolly Parton’s 5-Ingredient Casserole

Not a beef fan? No problem! Ground turkey or chicken works just as well in this Dolly Parton’s 5-Ingredient Casserole. You could even use shredded rotisserie chicken for a super quick and easy meal. Just make sure you drain off any extra fat, no matter what protein you use!

Serving Suggestions for Dolly Parton’s 5-Ingredient Casserole

Alright, so you’ve got this amazing Dolly Parton’s 5-Ingredient Casserole, but what do you serve with it? Well, honestly, it’s pretty darn good on its own! But if you want to round out the meal, I’d suggest a nice side salad. Something light and fresh to balance out the richness of the casserole. Or, you know, some steamed veggies are always a good choice too! Broccoli, green beans… whatever you’re in the mood for! Simple, right?

Storing and Reheating Dolly Parton’s 5-Ingredient Casserole

Okay, so you made this amazing Dolly Parton’s 5-Ingredient Casserole, and you’ve got leftovers? Lucky you! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days, easy. When you’re ready to reheat, you can zap it in the microwave – just a minute or two should do the trick. Or, if you’re feeling fancy, you can reheat it in the oven at 350°F until it’s warmed through. It’s all good!

Nutritional Information for Dolly Parton’s 5-Ingredient Casserole

Okay, so let’s talk numbers! Now, I’m no nutritionist, y’all, but I know some of you are curious about the nutritional info for this Dolly Parton’s 5-Ingredient Casserole. Just keep in mind that these are estimates, okay? It all depends on the brands you use and how generous you are with the cheese (and let’s be honest, I’m *always* generous with the cheese!). So, take this with a grain of salt. It’s a general guide, not gospel!

Disclaimer: Nutritional information is an estimate only and varies based on specific ingredients and brands used. I am not a certified nutritionist, and this information should not be considered medical advice.

Dolly Parton’s 5-Ingredient Casserole: Frequently Asked Questions

Got questions about this Dolly Parton’s 5-Ingredient Casserole? Of course, you do! I get asked about it all the time. So, let’s tackle some of the most common questions, shall we?

Can I Make Dolly Parton’s 5-Ingredient Casserole Ahead of Time?

Absolutely, darlin’! This Dolly Parton’s 5-Ingredient Casserole is perfect for making ahead! Just assemble it, cover it tightly with plastic wrap, and pop it in the fridge. Then, when you’re ready to bake, just take it out and bake as directed. You might need to add a few extra minutes to the baking time since it’ll be cold, but that’s no biggie!

Can I Freeze Dolly Parton’s 5-Ingredient Casserole?

Yep, you sure can! To freeze, assemble the casserole in a freezer-safe dish. Cover it tightly with plastic wrap, then wrap it again with foil. It’ll keep in the freezer for up to 3 months. When you’re ready to bake, thaw it overnight in the fridge, then bake as directed. Just like with refrigerating, you might need to add a little extra baking time. I usually don’t bake it before freezing, you know?

What Can I Substitute for Cream of Chicken Soup in Dolly Parton’s 5-Ingredient Casserole?

Good question! If you’re not a fan of cream of chicken soup, or you have dietary restrictions, you can totally swap it out! Cream of mushroom soup works great. Or, you can even make your own creamy sauce with chicken broth, milk, and a little cornstarch. There are tons of recipes online! Just find one you like and use it as a substitute. Easy peasy!

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