Okay, friends, let’s talk about something seriously amazing: the deep dish skillet brookie! I mean, who can resist the fudgy goodness of a brownie *and* the chewy delight of a cookie all baked together in a skillet? Not me, that’s for sure! And the best part? It’s ridiculously easy to make. Seriously, even if you’re not a super experienced baker (and trust me, I have my “oops!” moments!), you can totally nail this. I’ve been baking this for years, tweaking it here and there, and I promise you, this recipe is a guaranteed crowd-pleaser. Get ready to become everyone’s favorite person when you whip up this deep dish skillet brookie!
Deep Dish Skillet Brookie Ingredients
Alright, gather ’round, because here’s what you’ll need to make this magic happen! We’re talkin’ 1/2 cup (that’s 1 stick) of unsalted butter, melted (but cooled a bit, ya don’t want to cook the eggs!), 1 cup of granulated sugar, and 1/2 cup of packed brown sugar – really pack it in there! Grab 2 large eggs, a teaspoon of vanilla extract, 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon each of baking powder and salt, and finally, a whole cup of chocolate chips. My favorite part is adding the chocolate chips!
How to Make Your Deep Dish Skillet Brookie
Okay, here we go! Time to transform those ingredients into a glorious deep dish skillet brookie. Don’t worry, it’s easier than you think. Just follow along, and you’ll be enjoying warm, gooey goodness in no time!
Preparing the Batter for Your Skillet Brookie
First things first: let’s get that batter ready! In a large bowl, mix together your melted butter, granulated sugar, and brown sugar. Get it all nice and combined. Then, beat in those eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in that vanilla extract, and you’re halfway there! Now, in a separate bowl, whisk together your flour, cocoa powder, baking powder, and salt. This makes sure everything’s evenly distributed. Gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix! We want a tender brookie, not a tough one. Finally, stir in your chocolate chips. I like to save a few to sprinkle on top, just for looks!
Baking Your Perfect Deep Dish Skillet Brookie
Alright, time to bake! Preheat your oven to 350°F (175°C). This is important, so don’t skip it! Pour your batter into a greased 9-inch skillet. Make sure you grease it well, or you’ll have a sticky situation later. Then, pop that skillet into the oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted near the center comes out with fudgy crumbs. It should be set around the edges but still a little gooey in the middle. That’s the sweet spot. Let it cool slightly before serving. I know it’s tempting to dig in right away, but trust me, it’s worth the wait!
Tips for the Best Deep Dish Skillet Brookie
Okay, so you’ve got the basics down, but let’s talk about taking your deep dish skillet brookie to the *next level*. First, splurge on the good chocolate chips! Seriously, high-quality chocolate makes a HUGE difference. My favorite part is using dark chocolate chips, but semi-sweet works great too. Also, resist the urge to overbake! A slightly underbaked brookie is a happy brookie – fudgy and gooey, just the way it should be. And finally, patience, my friend! Let it cool slightly before digging in. It’s easier to cut (and less likely to burn your tongue!), plus the flavors meld together as it cools. Trust me on this one!
Deep Dish Skillet Brookie Variations
Want to jazz up your deep dish skillet brookie? Oh, I got you covered! How about throwing in some chopped walnuts or pecans? A little nutty crunch is always a good idea. Or, if you’re feeling extra chocolatey (and honestly, who isn’t?), try swirling in some melted caramel before baking. Wowza! Another fun twist? Use different kinds of chocolate chips! Peanut butter chips, white chocolate chips… the possibilities are endless. Just have fun with it and make it your own!
What Makes This Deep Dish Skillet Brookie So Good
Okay, seriously, why is this deep dish skillet brookie so amazing? Let me break it down for you:
- It’s quick! We’re talkin’ minimal prep time.
- It’s easy! You really can’t mess it up.
- It’s fudgy! The perfect brownie texture.
- It’s chocolatey! Need I say more?
- It’s a crowd-pleaser! Everyone loves it, guaranteed.
Frequently Asked Questions About Deep Dish Skillet Brookies
Got questions about making the perfect deep dish skillet brookie? I figured you might! Here are some of the most common ones I get asked:
Q: Can I use a different size skillet?
Totally! A 9-inch skillet is ideal, but an 8-inch will work too – just keep an eye on the baking time, as it might need a few extra minutes. You can even use a cast iron skillet – yum! Just make sure whatever you use is oven-safe!
Q: How do I store leftovers?
If you actually *have* leftovers (which is rare at my house!), just cover the skillet with plastic wrap or transfer the brookie to an airtight container. It’ll stay good at room temperature for a couple of days, or in the fridge for up to a week. I doubt it’ll last that long, though!
Q: Can I freeze the brookie?
Yep! Let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2-3 months. When you’re ready to eat it, thaw it in the fridge overnight or at room temperature for a few hours. You can even warm it up a bit in the oven for that fresh-baked taste! It’s still delicious after freezing, trust me!
Q: Can I add nuts to the batter?
Absolutely! Adding nuts to your skillet brookie is a simple way to customize the recipe. I recommend roughly chopping your nuts before mixing them into the batter.
Storing and Reheating Your Deep Dish Skillet Brookie
So, you’ve managed to not eat the *entire* deep dish skillet brookie in one sitting? Impressive! To keep those leftovers fresh, just cover the skillet tightly with plastic wrap or transfer it to an airtight container. It’ll stay yummy at room temp for a day or two. Wanna reheat it? A quick zap in the microwave works, or you can warm it up in a low oven for a few minutes. Either way, pure bliss!
Nutritional Information for Your Deep Dish Skillet Brookie
Okay, let’s talk numbers…sort of. Just a heads-up: the nutritional info for this deep dish skillet brookie is just an estimate. It can totally vary depending on the exact ingredients you use (different brands, slightly different measurements, you know how it goes!). So, while I can’t give you a super-precise breakdown, just keep in mind that this is a treat, not a health food! Enjoy every delicious bite!
Rate this Deep Dish Skillet Brookie Recipe
Hey, if you tried this deep dish skillet brookie, let me know what you think! Leave a comment and give it a rating – I’d love to hear from you!
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Deep Dish Skillet Brookie: Sinful Recipe in Just 30 Minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a decadent deep dish skillet brookie, a delightful combination of a brownie and a cookie.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Pour batter into a greased 9-inch skillet.
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with fudgy crumbs.
- Let cool slightly before serving.
Notes
- For a gooier brookie, slightly underbake.
- Serve warm with a scoop of ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
