Name: Unbelievably Easy Crockpot Broccoli and Cheese Soup
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 5 cups chopped broccoli florets (about 16 ounces); 1 cup grated carrots; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 2 ounces reduced fat cream cheese; 1 teaspoon dried oregano; 1/4 teaspoon freshly grated nutmeg; 2 1/2 cups reduced sodium chicken broth or vegetable broth; 1 can 2% evaporated milk (12 ounces); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 8 ounces sharp cheddar cheese, grated

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Oh, man, is there anything better than a big bowl of comfort food when the weather’s got you down? I’m talking about those days when you just wanna curl up on the couch and forget the world. For me, that always means soup! And guess what? I’ve got the *easiest* recipe that’s gonna become your new go-to: **Crockpot Broccoli and Cheese Soup**! I started making this years ago, experimenting until I got it just right. Trust me, using the crockpot makes it ridiculously simple. Just toss everything in and let it do its thing. It’s seriously the best way to enjoy a warm, cheesy bowl of goodness without any fuss. I’ve made this **Crockpot Broccoli and Cheese Soup** hundreds of times, and it’s always a hit!

Why You’ll Love This Crockpot Broccoli and Cheese Soup

Okay, so why should you even bother making this soup? Let me tell ya, it’s a game changer! Here’s why you’re gonna be obsessed:

Easy and Convenient Crockpot Broccoli and Cheese Soup

Seriously, dump and go! The slow cooker does ALL the work. You just toss everything in, set it, and forget it. How awesome is that?! Hands-off cooking at its finest!

Comforting and Flavorful Crockpot Broccoli and Cheese Soup

Cheesy, savory, and oh-so-satisfying. This soup is like a warm hug in a bowl. My favorite part is that it’s got that classic broccoli and cheese flavor that everyone loves.

A Healthy and Hearty Crockpot Broccoli and Cheese Soup

Don’t let the “cheese” part fool you! This soup is packed with veggies and has a good dose of protein, too. So you can feel good about eating something that tastes amazing!

Ingredients for Your Crockpot Broccoli and Cheese Soup

Alright, let’s talk ingredients! You know I’m all about keeping things simple, and this **Crockpot Broccoli and Cheese Soup** is no exception. Here’s what you’ll need to make the magic happen:

Vegetables

First up, the good stuff! You’ll want about 5 cups of chopped broccoli florets – fresh is best, trust me! Then grab 1 cup of grated carrots (I just use a regular box grater), 1 medium yellow onion, finely diced (no big chunks!), and 3 cloves of garlic, minced. I usually buy the pre-minced stuff. Don’t judge!

Crockpot Broccoli and Cheese Soup - detail 1

Dairy

Okay, this is where the creaminess comes in! We’re talking 2 ounces of reduced-fat cream cheese (it makes it rich without being *too* heavy), 1 can (that’s 12 ounces) of 2% evaporated milk – not regular milk, okay? – and 8 ounces of sharp cheddar cheese, grated. Pro tip: buy a block and grate it yourself. Melts *way* better!

Broth and Seasonings

Almost there! You’ll need 2 1/2 cups of reduced-sodium chicken broth (or vegetable broth if you’re going veggie), 1 teaspoon of dried oregano (that little bit of Italian flavor!), 1/4 teaspoon of freshly grated nutmeg (don’t skip this, it’s a secret weapon!), 1/2 teaspoon of kosher salt, and 1/4 teaspoon of ground black pepper. Boom! You’re ready to rock!

How to Make Crockpot Broccoli and Cheese Soup: Step-by-Step Instructions

Alright, let’s get down to business! This **Crockpot Broccoli and Cheese Soup** is so easy, it’s almost embarrassing. But hey, I’m not complaining, and neither will you!

Combine Ingredients in the Crockpot Broccoli and Cheese Soup

First things first, grab your slow cooker (a 5-to-6-quart size works best). Now, just dump in all those chopped broccoli florets, grated carrots, diced onion, and minced garlic. Plop the cream cheese right on top, then sprinkle in the oregano and nutmeg. Pour in the chicken broth (or veggie broth!). Give it all a good stir to get everything mixed up nicely. Don’t worry if the cream cheese doesn’t fully blend in just yet, it’ll melt later!

Cook the Crockpot Broccoli and Cheese Soup

Okay, this is the easy part. Just pop the lid on that slow cooker and set it! You can cook it on high for 2 hours, or on low for 4-6 hours – whatever fits your schedule! You’ll know it’s ready when the broccoli is nice and tender. And hey, no need to preheat the crockpot or anything, just throw it all in! Seriously, could it *be* any easier?

Crockpot Broccoli and Cheese Soup - detail 2

Puree and Finish the Crockpot Broccoli and Cheese Soup

Alright, the home stretch! Take off the lid and pour in that evaporated milk. Now, for the fun part: pureeing! You can use an immersion blender right in the pot (careful, it splatters!), or you can carefully puree it in batches in a regular blender or food processor. I like to puree about 3/4 of the soup, leaving some chunks for texture. But hey, it’s your soup, do what you want! Once it’s pureed to your liking, stir in the salt, pepper, and all that glorious grated cheddar cheese. Put the lid back on and let it cook on high for about 5 more minutes, or until the cheese is all melty and gooey. Give it a taste and adjust the seasoning if needed. And that’s it! You’ve just made the best **Crockpot Broccoli and Cheese Soup** ever!

Expert Tips for the Best Crockpot Broccoli and Cheese Soup

Want to take your **Crockpot Broccoli and Cheese Soup** to the *next level*? Of course, you do! Here are a few little secrets I’ve learned along the way:

Cheese Matters for Your Crockpot Broccoli and Cheese Soup

Okay, listen up: pre-shredded cheese is coated in stuff that keeps it from clumping, but it also makes it not melt as well. So, seriously, buy a block of cheddar and grate it yourself! It makes a HUGE difference in how smooth and creamy your soup turns out. Trust me on this one!

Adjusting the Consistency of Your Crockpot Broccoli and Cheese Soup

Soup too thick for your liking? No problem! Just stir in a little extra chicken broth (or veggie broth) until it reaches your perfect consistency. Easy peasy!

Seasoning to Perfection in Your Crockpot Broccoli and Cheese Soup

This is *crucial*. Before you serve it up, give your soup a good taste! Does it need a little more salt? A pinch of pepper? Maybe even a dash of garlic powder? Don’t be afraid to play around with the seasonings until it tastes *amazing* to you! That’s what cooking is all about!

Crockpot Broccoli and Cheese Soup Variations

Okay, so you’ve made the basic **Crockpot Broccoli and Cheese Soup**, and you’re loving it! But what if you want to mix things up a bit? No problem! Here are a few ideas to get your creative juices flowing:

Spice it Up in Your Crockpot Broccoli and Cheese Soup

Want a little kick? Add a pinch of red pepper flakes to the slow cooker right at the beginning! Or, if you’re a hot sauce fanatic like me, swirl in a little of your favorite variety right before serving. Sriracha? Yes, please!

Add More Vegetables to Your Crockpot Broccoli and Cheese Soup

Feel like packing in even *more* veggies? Go for it! Cauliflower florets work great, and so do diced potatoes (just make sure they’re small so they cook through). Or, if you want to sneak in some greens, stir in a handful of fresh spinach during the last 15 minutes of cooking. You won’t even taste it, I promise!

Make it Creamier Crockpot Broccoli and Cheese Soup

Okay, this is for the *really* decadent days! Instead of the evaporated milk, swap it out for heavy cream or half-and-half. Just be warned, it’s gonna be RICH! But hey, sometimes you just gotta treat yourself, right?

Serving Suggestions for Your Crockpot Broccoli and Cheese Soup

Okay, so you’ve got this amazing **Crockpot Broccoli and Cheese Soup**, but what do you serve with it? Grilled cheese sandwiches are a no-brainer! Or, how about some crusty bread for dipping? Seriously, that’s my favorite part – soaking up all that cheesy goodness!

Storing and Reheating Your Crockpot Broccoli and Cheese Soup

Made a big batch of **Crockpot Broccoli and Cheese Soup**? Awesome! Leftovers are your friend! Here’s how to keep ’em fresh and get ’em ready for round two:

Storing Leftover Crockpot Broccoli and Cheese Soup

Let the soup cool down a bit, then pop it into an airtight container. It’ll keep in the fridge for up to 4 days. Wanna keep it longer? Freeze it! It’s good in the freezer for up to 3 months. Just thaw it out overnight in the fridge before reheating.

Reheating Your Crockpot Broccoli and Cheese Soup

Stovetop or microwave – you pick! On the stovetop, just heat it over medium heat, stirring occasionally, until it’s nice and hot. In the microwave, nuke it for a minute or two, stirring in between, till it’s warmed through. Easy peasy!

Frequently Asked Questions About Crockpot Broccoli and Cheese Soup

Got questions about this **Crockpot Broccoli and Cheese Soup**? I got answers! Here are some of the most common things people ask me:

Can I use frozen broccoli in this Crockpot Broccoli and Cheese Soup?

Yep, you totally can! I’ve done it myself in a pinch. Just keep in mind that frozen broccoli tends to get a little softer than fresh broccoli, so it might affect the texture of your soup a bit. It’ll still taste delicious, though!

Can I make this Crockpot Broccoli and Cheese Soup without cream cheese?

Sure thing! It won’t be *quite* as creamy, but you can definitely skip the cream cheese if you’re trying to cut back on fat or just don’t have any on hand. You might want to add a splash of heavy cream or half-and-half at the end to make up for it, though!

Is this Crockpot Broccoli and Cheese Soup gluten-free?

Good question! The answer is yes, *as long as* you use a gluten-free broth! Most chicken broths are gluten-free, but it’s always a good idea to double-check the label. Everything else in the recipe is naturally gluten-free, so you’re good to go!

Estimated Nutritional Information for Crockpot Broccoli and Cheese Soup

Okay, so I know you’re probably wondering about the nutrition facts for this **Crockpot Broccoli and Cheese Soup**. Here’s a rough estimate, but keep in mind that it can vary depending on the exact ingredients you use. This is all based on one serving, by the way!

Calories: About 350 (hey, it’s cheesy!)
Fat: Around 20g
Protein: Roughly 15g (thanks, cheese!)
Carbohydrates: About 25g

Just remember, this is just an estimate! If you’re super serious about tracking your macros, you might want to plug the exact ingredients you used into a nutrition calculator. But hey, for most of us, this gives you a good idea! Enjoy!

Enjoy Your Delicious Crockpot Broccoli and Cheese Soup!

There you have it! My super easy, super cheesy **Crockpot Broccoli and Cheese Soup**! I really hope you love it as much as I do! If you give it a try, please, *please* leave a comment below and let me know what you think! And hey, don’t forget to rate the recipe! Wanna spread the love? Share it on social media! Happy slurping!